Chocolate Desserts for Holiday Celebrations

Chocolate desserts are a holiday favorite for a reason. They’re familiar, crowd-pleasing, and easy to pair with festive meals and gatherings.

And everyone loves a good chocolate dessert. That’s why they’re perennially popular and endearing.


From quick no-bake options to oven-ready classics, chocolate fits every celebration style. These ideas are perfect for sharing, gifting, or adding a sweet finish to any holiday table.

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Chocolate Macaroon Pie

Chocolate Macaroon Pie combines a fudgy chocolate base with a coconut-packed topping. The contrast between the dense chocolate and chewy coconut makes each slice interesting. It’s especially good for coconut lovers who still want plenty of chocolate flavor.
Get the Recipe: Chocolate Macaroon Pie

A wicker basket filled with chocolate covered nuts.
Dark Chocolate Almond Clusters. Photo credit: Best Clean Eating.

Dark Chocolate Almond Clusters

Dark Chocolate Almond Clusters are simple, snackable, and full of texture. Roasted almonds are coated in dark chocolate for a balance of crunch and bitterness. They work well as a quick dessert or edible gift.
Get the Recipe: Dark Chocolate Almond Clusters

Ruby Chocolate Chip Cookies

Ruby Chocolate Chip Cookies feature naturally pink chocolate with a mild, slightly fruity flavor. The cookies are soft and familiar, but the chocolate gives them a unique twist. They’re a fun alternative to standard chocolate chip cookies.
Get the Recipe: Ruby Chocolate Chip Cookies

A sliced pie with a graham cracker crust, topped with chopped pecans and chocolate chunks, placed on a white cloth. A bowl of pecans and pieces of chocolate are next to the pie.
Turtle Pie. Photo credit: Little House Big Alaska .

Turtle Pie

Turtle Pie layers chocolate, caramel, and pecans into a rich, chilled dessert. The chocolate base keeps the pie grounded while the toppings add sweetness and crunch. It’s indulgent without being complicated.
Get the Recipe: Turtle Pie

Chocolate Ganache Tart

Chocolate Ganache Tart is smooth, glossy, and deeply chocolate-forward. The ganache filling sits in a crisp crust for a clean contrast in texture. A small slice goes a long way.
Get the Recipe: Chocolate Ganache Tart

Top down shot of a yule log cake.
Buche de Noel. Photo credit: Little House Big Alaska.

Buche de Noel

Buche de Noel is a traditional rolled chocolate sponge cake with a cream filling. The chocolate sponge stays light while the frosting adds richness. It’s commonly served during the holidays.
Get the Recipe: Buche de Noel

Layered Buckeye Brownies stacked up with more brownies around them.
Buckeye Brownies. Photo credit: Little House Big Alaska.

Buckeye Brownies

Buckeye Brownies combine chocolate brownies with a peanut butter layer and chocolate topping. The flavors are bold and clearly defined in every bite. They’re ideal for anyone who enjoys chocolate and peanut butter together.
Get the Recipe: Buckeye Brownies

Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls are bite-sized and easy to make. A creamy peanut butter center is coated in chocolate for a balanced finish. They store well and are great for sharing.
Get the Recipe: Chocolate Peanut Butter Balls

A stack of chocolate chip cookies on a cutting board, perfect for winter desserts.
Brookies . Photo credit: Little House Big Alaska.

Brookies

Brookies bring together brownies and chocolate chip cookies in one dessert. The brownie layer adds richness while the cookie layer keeps things familiar. It’s a good choice when you can’t decide between the two.
Get the Recipe: Brookies

Chocolate Chaffle Cake on a plate with whole cake in the background.
Chocolate Chaffle Cake. Photo credit: Low Carb – No Carb.

Chocolate Chaffle Cake

Chocolate Chaffle Cake uses chocolate-flavored chaffles stacked with filling or frosting. The result is light, structured, and surprisingly cake-like. It works especially well for low-carb dessert options.
Get the Recipe: Chocolate Chaffle Cake

Malted Milk Balls lined up in a line.
Malted Milk Balls . Photo credit: Little House Big Alaska.

Malted Milk Balls

Malted Milk Balls pair a crisp malted center with a chocolate coating. The malt adds a subtle sweetness that complements the chocolate. They’re classic, crunchy, and easy to snack on.
Get the Recipe: Malted Milk Balls

No-bake oatmeal chocolate chip cookies.
No Bake Chocolate Cookies. Photo credit: Little House Big Alaska.

No Bake Chocolate Cookies

No Bake Chocolate Cookies come together quickly with cocoa, oats, and peanut butter. The chocolate flavor is strong without needing an oven. They’re practical, fast, and reliably popular.
Get the Recipe: No Bake Chocolate Cookies

A slice of chocolate chess pie with a fork next to it.
Chocolate Chess Pie. Photo credit: Little House Big Alaska.

Chocolate Chess Pie

Chocolate Chess Pie has a dense, custard-style filling with a deep cocoa flavor. The texture is smooth and sliceable, similar to a brownie in pie form. It’s a Southern-style dessert with a chocolate upgrade.
Get the Recipe: Chocolate Chess Pie

Chocolate Chaffle with white flowers.
Chocolate Chaffle. Photo credit: Low Carb – No Carb.

Chocolate Chaffle

Chocolate Chaffles are cocoa-based waffles that work for both sweet snacks and desserts. They’re crisp on the outside and soft inside. You can enjoy them plain or with simple toppings.
Get the Recipe: Chocolate Chaffle

Overhead shot of cookies on a white cloth with a glass of milk.
Flourless Chocolate Cookies. Photo credit: All Ways Delicious.

Flourless Chocolate Cookies

Flourless Chocolate Cookies are naturally gluten-free and intensely chocolatey. They have crisp edges and soft centers thanks to the lack of flour. The chocolate flavor stands front and center.
Get the Recipe: Flourless Chocolate Cookies

3 mini yule log cakes on Christmas plates.
Mini Yule Log Cakes. Photo credit: Little House Big Alaska.

Mini Yule Log Cakes

Mini Yule Log Cakes are individual chocolate sponge rolls filled with cream. They’re coated in chocolate frosting and shaped like small logs. These are great for portion control and presentation.
Get the Recipe: Mini Yule Log Cakes

Low Carb Chocolate Roulade on a dark plates with roses around.
Low Carb Chocolate Roulade. Photo credit: Low Carb – No Carb.

Low Carb Chocolate Roulade

Low Carb Chocolate Roulade is a rolled chocolate cake made without traditional flour or sugar. The texture stays soft and flexible for rolling. It’s a solid option for chocolate lovers watching carbs.
Get the Recipe: Low Carb Chocolate Roulade

A stack of texas sheet cake cookies with a bite out of one cookie.
Texas Sheet Cake Cookies. Photo credit: Little House Big Alaska.

Texas Sheet Cake Cookies

Texas Sheet Cake Cookies turn the classic chocolate cake into handheld form. They’re soft, chocolatey, and topped with a thin chocolate icing. The flavor mirrors the original cake closely.
Get the Recipe: Texas Sheet Cake Cookies

Cannoli Cake with 3 layers, frosting, filling, and chocolate ganache, with a slice cut out of it and a piece of cake on a plate.
Cannoli Cake. Photo credit: Little House Big Alaska.

Cannoli Cake

Cannoli Cake blends chocolate cake layers with a ricotta-style filling inspired by cannoli. Chocolate chips are often mixed into the filling for extra texture. It combines bakery-style cake with familiar Italian flavors.
Get the Recipe: Cannoli Cake

Chocolate covered blueberries in a bowl.
Blueberries In Dark Chocolate. Photo credit: Best Clean Eating.

Blueberries In Dark Chocolate

Blueberries in Dark Chocolate pair dried or fresh blueberries with a dark chocolate coating. The fruit adds a slight tartness that contrasts with the chocolate. They work well as a light dessert or snack.
Get the Recipe: Blueberries In Dark Chocolate

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