Christmas Cookies for Every Sweet Tooth

Christmas cookies are a big part of what makes the holiday season feel special. They’re easy to share, fun to make, and perfect for adding something sweet to any gathering.

From classic favorites to newer twists, there’s a cookie for every kind of sweet tooth. Whether you like soft and chewy or crisp and buttery, the options are endless.

In this post, we’re rounding up Christmas cookies that work for parties, gifting, or a cozy night at home. You’ll find ideas that are simple, crowd-friendly, and full of holiday cheer.

Christmas Tree Meringues

These Christmas Tree Meringues are light, crisp, and naturally festive. Piped into tree shapes and tinted green, they’re finished with sprinkles or sanding sugar for decoration. They’re make-ahead friendly and perfect for gifting or holiday dessert boards.
Get the Recipe: Christmas Tree Meringues

Ruby Chocolate Chip Cookies

Ruby Chocolate Chip Cookies stand out with their naturally pink chocolate and subtle berry-like flavor. The cookies bake up soft in the center with lightly crisp edges. They’re a fun twist on classic chocolate chip cookies, especially for holidays and special occasions.
Get the Recipe: Ruby Chocolate Chip Cookies

Gingerbread Cookies with Royal Icing

These Gingerbread Cookies are warmly spiced and sturdy enough for decorating. Royal icing dries smooth and firm, making them ideal for detailed designs. They’re a holiday staple that works just as well for baking with kids as for gifting.
Get the Recipe: Gingerbread Cookies with Royal Icing

Cool Whip Cookies

Cool Whip Cookies are soft, cake-like cookies made with just a few ingredients. Rolling the dough in powdered sugar gives them their signature cracked look. They’re quick to prepare and easy to customize with different cake mix flavors.
Get the Recipe: Cool Whip Cookies

Iced Molasses Cookies

Iced Molasses Cookies are chewy, spiced, and full of classic holiday flavor. A simple icing adds a sweet contrast to the deep molasses notes. These cookies stay soft for days, making them great for cookie trays.
Get the Recipe: Iced Molasses Cookies

Brookies

Brookies combine the richness of brownies with the chew of cookies in one dessert. They’re layered or swirled to give you the best of both textures. Perfect when you can’t decide between chocolatey and classic cookie flavors.
Get the Recipe: Brookies

Flourless Chocolate Cookies

Flourless Chocolate Cookies are naturally gluten-free with crisp edges and soft centers. They rely on cocoa powder and egg whites for structure and flavor. These cookies are rich without being heavy and come together quickly.
Get the Recipe: Flourless Chocolate Cookies

Santa Meringues

Santa Meringues are whimsical treats made with simple meringue batter and food coloring. Their crisp texture and sweet flavor make them popular with kids. They also double as edible decorations for holiday desserts.
Get the Recipe: Santa Meringues

Easy Lemon Ricotta Cookies

Easy Lemon Ricotta Cookies are soft, moist, and lightly citrusy. Ricotta keeps the cookies tender while lemon adds brightness. A simple glaze on top finishes them off without much effort.
Get the Recipe: Easy Lemon Ricotta Cookies

Peppermint Candy Cane Cookies

Peppermint Candy Cane Cookies have a mild mint flavor and a classic twisted shape. Crushed candy canes add crunch and a festive look. They’re a familiar holiday favorite that stores well.
Get the Recipe: Peppermint Candy Cane Cookies

Sugar-Free Nutella Cookies

Sugar-Free Nutella Cookies are rich and chocolate-forward without added sugar. They use simple ingredients and bake quickly. These are a good option for anyone watching sugar intake while still wanting a dessert.
Get the Recipe: Sugar-Free Nutella Cookies

Cream Cheese Thumbprints

Cream Cheese Thumbprints are soft cookies with a slight tang from the cream cheese. The centers are filled with jam, chocolate, or curd. They hold their shape well and look polished with minimal effort.
Get the Recipe: Cream Cheese Thumbprints

Peppermint Bark Oreos

Peppermint Bark Oreos combine crunchy cookies with chocolate and peppermint candy. They’re easy to assemble and don’t require baking. These treats are ideal for quick holiday snacks or gifts.
Get the Recipe: Peppermint Bark Oreos

Spicy Hot Gingersnaps

Spicy Hot Gingersnaps are crisp, bold, and full of warming spices. They snap cleanly and pair well with hot drinks. These cookies are especially popular for those who like stronger spice flavors.
Get the Recipe: Spicy Hot Gingersnaps

Kolacky

Kolacky are traditional cookies made with a tender cream cheese dough. They’re folded around fruit or nut fillings. These cookies are delicate, lightly sweet, and often served during holidays.
Get the Recipe: Kolacky

Rhubarb Cookies

Rhubarb Cookies balance sweetness with a mild tart flavor from fresh or cooked rhubarb. They’re usually soft and cake-like in texture. This is a good way to use rhubarb outside of pies and crisps.
Get the Recipe: Rhubarb Cookies

Air Fryer Gingerbread Cookies

Air Fryer Gingerbread Cookies cook quickly with slightly crisp edges and soft centers. They keep their shape well for decorating. This method is convenient when oven space is limited.
Get the Recipe: Air Fryer Gingerbread Cookies

Hamentashen

Hamentashen are triangular cookies traditionally filled with fruit, chocolate, or poppy seed. The dough is firm enough to hold the filling during baking. They’re commonly made for Purim but enjoyed year-round.
Get the Recipe: Hamentashen

Biscoff Cookie Butter Cookies

Biscoff Cookie Butter Cookies are rich and spiced with a smooth texture. Cookie butter adds depth without extra ingredients. These cookies are simple but feel a little different from standard options.
Get the Recipe: Biscoff Cookie Butter Cookies

Eggnog Cookies

Eggnog Cookies have a soft texture and mild spiced flavor inspired by the classic drink. A light glaze or sprinkle of nutmeg finishes them nicely. They’re especially popular during the winter season.
Get the Recipe: Eggnog Cookies

Chocolate Oatmeal No-Bake Cookies

Chocolate Oatmeal No-Bake Cookies come together on the stovetop with no oven needed. They set quickly and have a chewy, fudgy texture. These are reliable, fast, and great for last-minute desserts.
Get the Recipe: Chocolate Oatmeal No-Bake Cookies