Old-Fashioned Pecan Pie Recipes You’ll Want to Bake Every Year

Nothing beats a slice of old-fashioned pecan pie, especially when it’s fresh from the oven. With its buttery crust and sweet, nutty filling, this timeless dessert brings comfort and nostalgia to any table. It’s a staple at holiday gatherings, but honestly, it deserves a spot year-round.

The beauty of pecan pie lies in its simplicity, just a few classic ingredients come together to create something rich and memorable. Whether you prefer a gooey center or a slightly firm texture, there’s a version of this pie that feels just right for your taste.

These old-fashioned recipes celebrate the charm of homemade baking, reminding us that traditional flavors never go out of style. They’re perfect for anyone who wants to bake something heartfelt and share a bit of warmth with family and friends.

Slice of pecan pie on a white plate with a fork, placed on a burlap surface. The pie has a pastry crust, creamy filling, and is topped with chopped pecans. — Creamy Pecan Pie. Photo credit: Mama’s on a Budget .

Creamy Pecan Pie

This version of a timeless favorite is all about smoothness and texture. The filling brings together rich, buttery notes with just enough crunch from the pecans to keep each bite interesting. It’s a perfect centerpiece dessert that feels both familiar and indulgent without being over the top.
Get the Recipe: Creamy Pecan Pie

Mini pecan pies in a crispy baked crust. — Pecan Pie Tassies . Photo credit: Little House Big Alaska. .

Pecan Pie Tassies

These little treats pack all the flavor of a full pie into a bite-sized form. The crust is tender and buttery, while the filling has that classic caramelized nuttiness everyone loves. They’re ideal for gatherings or gifting since they’re easy to serve and always crowd-pleasing.
Get the Recipe: Pecan Pie Tassies

double pie, pumpkin and pecan! — Pecan Pumpkin Pie. Photo credit: Little House Big Alaska.

Pecan Pumpkin Pie

Combining two beloved classics, this pie offers the warmth of pumpkin with the deep, nutty flavor of pecans. The creamy pumpkin base contrasts perfectly with the sweet crunch of the topping. It’s a go-to dessert for when you can’t decide between pumpkin or pecan.
Get the Recipe: Pecan Pumpkin Pie

Gluten free pecan pie with maple syrup and maple dulce de leche cream

This version skips the gluten without sacrificing flavor. The natural sweetness of maple syrup pairs beautifully with the pecans, while the maple dulce de leche cream adds a luscious finish. It’s rich, comforting, and ideal for anyone avoiding wheat-based crusts.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Mini Pecan Pies

Perfectly portioned and irresistibly rich, these mini pies offer a balanced mix of buttery crust and caramelized pecans. Each bite delivers that comforting flavor without the heaviness of a full slice. They make a great addition to dessert platters or festive spreads.
Get the Recipe: Mini Pecan Pies

Chocolate Pecan Pie

A touch of chocolate transforms the traditional recipe into something extra special. The filling becomes even richer, blending deep cocoa flavor with the nutty sweetness of pecans. It’s a dessert that feels both nostalgic and a little indulgent.
Get the Recipe: Chocolate Pecan Pie

Maple Pecan Pie

Maple syrup adds a natural sweetness that pairs beautifully with the toasty pecans. The filling is smooth and rich, with a subtle depth that sets it apart from the usual version. It’s the kind of dessert that tastes best when slightly warm and shared.
Get the Recipe: Maple Pecan Pie

Pecan Tassies

Small but rich, these mini pies balance a crisp shell with a gooey, nutty center. The brown sugar sweetness and toasted pecans create that comforting homemade taste. They’re simple to make but look elegant enough for any occasion.
Get the Recipe: Pecan Tassies

A top down shot of pecan pie. — Bourbon Pecan Pie. Photo credit: Little House Big Alaska.

Bourbon Pecan Pie

This take adds a gentle kick of bourbon for warmth and complexity. The smoky undertones complement the pecans and caramel-like filling perfectly. It’s ideal for those who enjoy a dessert with just a touch of Southern charm.
Get the Recipe: Bourbon Pecan Pie

A bite pecan pie on a fork. — Old Fashioned Pecan Pie Recipe (no corn syrup!). Photo credit: Little House Big Alaska .

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This pie keeps things simple and classic with natural sweeteners instead of corn syrup. The result is a slightly less sticky but deeply flavorful filling that highlights the roasted pecans. It’s a nod to tradition with a wholesome twist.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)