New Ways to Serve Potatoes This Holiday

Potatoes have always had a place at the holiday table, but this year, it’s time to give them a fresh twist. From classic comfort to unexpected combinations, there are plenty of creative ways to make this humble ingredient shine.

Whether roasted, mashed, or baked, potatoes can take on bold new flavors with just a few changes in seasoning or preparation. Simple tweaks can turn familiar sides into something that feels special without adding extra stress to your holiday cooking.

These new ideas will help you bring warmth and variety to your festive meals. With a little inspiration, your potatoes can be the dish everyone talks about long after dinner is over.

Air Fryer Breakfast Potatoes

These crispy, golden potatoes are a quick way to start your morning right. They cook evenly with that perfect crunch outside and a fluffy center. Add your favorite herbs or a sprinkle of paprika for a bit of extra flavor. Great alongside eggs or wrapped into a breakfast burrito.
Get the Recipe: Air Fryer Breakfast Potatoes

Twice Baked Potato Casserole

All the comfort of twice baked potatoes without the fuss. This casserole combines creamy mashed potatoes with cheese, bacon, and green onions for a rich and hearty dish. It’s ideal for family dinners or potlucks when you want something warm and crowd-pleasing. Easy to make ahead too.
Get the Recipe: Twice Baked Potato Casserole

Creamy Whipped Potatoes

Smooth, buttery, and light, these potatoes bring classic comfort to any table. Whipped to perfection, they pair beautifully with everything from roast chicken to grilled steak. A bit of cream and butter gives them that irresistible texture. Simple yet impressive every time.
Get the Recipe: Creamy Whipped Potatoes

Browned Butter Mashed Potatoes

The secret here is the nutty richness that browned butter adds. It gives ordinary mashed potatoes a warm, toasty flavor that feels special. Serve them with roasted meats or holiday favorites for an extra touch of comfort. They’re an easy upgrade from your usual recipe.
Get the Recipe: Browned Butter Mashed Potatoes

Potato Casserole

A family favorite packed with layers of creamy potatoes and cheese. This dish bakes until bubbly and golden on top, making it perfect for gatherings. You can add ham, bacon, or veggies to make it your own. It’s the kind of side that disappears fast.
Get the Recipe: Potato Casserole

Parmesan Crusted Potatoes

Crispy edges meet cheesy flavor in this simple potato dish. Each bite has that perfect crunch from the Parmesan coating. They’re easy to make and go great with just about any main dish. You’ll want to make a double batch.
Get the Recipe: Parmesan Crusted Potatoes

Potato Skins

Crisp potato shells filled with melty cheese, bacon, and a dollop of sour cream. They’re perfect for game days or casual get-togethers. Customize them with green onions or jalapeños for a fun twist. A classic snack that’s always a hit.
Get the Recipe: Potato Skins

Boursin Hasselback Potatoes

Thinly sliced potatoes baked with rich Boursin cheese tucked between each layer. The creamy cheese melts beautifully, adding herby goodness to every bite. A little fancy, but surprisingly simple to prepare. They make a great side for a special dinner.
Get the Recipe: Boursin Hasselback Potatoes

Dauphinoise Potatoes

Thin slices of potato baked slowly in cream and garlic until tender and golden. The result is rich, comforting, and wonderfully flavorful. This traditional dish feels timeless and pairs well with roasted meats or a crisp salad. A true comfort classic.
Get the Recipe: Dauphinoise Potatoes

Mustard Potato Salad

This version brings a bright, tangy kick from mustard blended with creamy dressing. The potatoes soak up all that flavor for a delicious twist on the classic salad. It’s great for picnics or BBQs and holds up well when made ahead. Always a hit on the side table.
Get the Recipe: Mustard Potato Salad

Garlic Smashed Potatoes

Soft on the inside and crispy on the outside, these potatoes are full of garlicky goodness. Smashing them before baking gives that rustic texture everyone loves. They’re easy to make and look great on the plate. Perfect with grilled meats or even on their own.
Get the Recipe: Garlic Smashed Potatoes

Loaded Potato Salad

Think of all your favorite baked potato toppings tossed into one chilled salad. Cheese, bacon, sour cream, and chives come together for a creamy, hearty side. It’s always the first dish to disappear at potlucks. Simple to prep and easy to love.
Get the Recipe: Loaded Potato Salad

Baked Potato

Fluffy inside and crisp on the outside, it’s a classic that never disappoints. Top it with butter, cheese, sour cream, or whatever you like best. It’s versatile enough to be a side or a full meal on its own. Comfort food in its simplest form.
Get the Recipe: Baked Potato

Hearty Penna Dutch Potato Salad

A cozy, slightly sweet and tangy version that’s often served warm. The dressing gives it a unique flavor that sets it apart from the usual potato salads. It pairs nicely with grilled sausages or barbecue. Perfect for when you want something comforting and traditional.
Get the Recipe: Hearty Penna Dutch Potato Salad

Potato Onion Pithivier

Layers of buttery pastry filled with tender potatoes and caramelized onions. Each slice is flaky, rich, and full of savory flavor. It looks fancy but is surprisingly simple to put together. Great for brunch or as a vegetarian main dish.
Get the Recipe: Potato Onion Pithivier

Scalloped Potatoes

Creamy layers of thinly sliced potatoes baked until tender with a golden top. The sauce is rich, cheesy, and comforting, making this a go-to side for holidays. It pairs beautifully with roasted meats. Every bite feels warm and homestyle.
Get the Recipe: Scalloped Potatoes

Amish Potato Salad

A classic with a hint of sweetness in its creamy dressing. It has hard-boiled eggs, celery, and just the right amount of tang. Great for picnics or backyard cookouts. Simple, hearty, and full of old-fashioned charm.
Get the Recipe: Amish Potato Salad

Fingerling Potatoes

These small, flavorful potatoes roast beautifully, developing a crisp exterior and buttery interior. They’re easy to season and go well with herbs like rosemary or thyme. Perfect for a quick weeknight side. Their size makes them cook fast and evenly.
Get the Recipe: Fingerling Potatoes

Smashed Potatoes

Crisp, rustic, and full of flavor, these are always a favorite. You just press, season, and roast until golden. They’re great for serving family-style and go with almost any main dish. The kind of side that makes dinner feel special.
Get the Recipe: Smashed Potatoes

Mashed Potato Casserole

Creamy mashed potatoes baked with cheese and a crunchy topping. It’s a cozy dish that works for holidays or weeknights. You can prepare it ahead and pop it in the oven when needed. A simple, satisfying favorite.
Get the Recipe: Mashed Potato Casserole

Easy Instant Pot Mashed Potatoes

Quick to make and perfectly fluffy every time. The Instant Pot handles the cooking so you can focus on everything else. A touch of butter and cream brings out that smooth, comforting texture. Great for busy nights or last-minute dinners.
Get the Recipe: Easy Instant Pot Mashed Potatoes