Casseroles with a Sweet Side

Sweet casserole recipes are a fun way to serve dessert or a sweet side dish with minimal effort. They’re often baked in one dish, making them easy to prepare and great for sharing. From breakfast to dessert, they fit a variety of occasions.

You’ll find options like baked French toast, fruit-filled casseroles, and even sweet versions of bread pudding. These recipes are perfect for holidays, brunches, or when you want something warm and comforting. Many use pantry staples, so you won’t need anything fancy.

Whether you’re cooking for a crowd or just want something cozy at home, sweet casseroles are a great pick. They’re simple, flexible, and always a hit at the table. You can keep it classic or add your own twist depending on what you have on hand.

Baked blueberry baked french toast with red accents.
Blueberry French Toast Casserole. Photo credit: Little House Big Alaska.

Blueberry French Toast Casserole

This baked dish layers bread with fresh blueberries and a creamy custard that soaks in overnight. It bakes up golden and slightly crisp on top, while the inside stays soft and full of flavor. The blueberries add just the right amount of brightness. Perfect for brunch, holidays, or a make-ahead breakfast.
Get the Recipe: Blueberry French Toast Casserole

Apple French Toast Casserole

Chunks of apple are baked between slices of bread soaked in cinnamon-spiced custard. The apples soften as it cooks, giving each bite a warm, cozy flavor. A light drizzle of maple syrup or a sprinkle of powdered sugar makes a great finishing touch. Ideal for autumn mornings or any time you’re craving comfort.
Get the Recipe: Apple French Toast Casserole

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French toast casserole

This classic version is all about soft bread baked in a sweet custard with a lightly crisped top. You can dress it up with berries, nuts, or syrup, or keep it simple. It’s easy to prep the night before, so breakfast is a breeze. A reliable option for feeding a crowd with minimal effort.
Get the Recipe: French toast casserole

Pecan Praline French Toast Casserole

This casserole brings a crunchy, caramel-like topping of pecans over rich, custard-soaked bread. The contrast between the crisp top and soft interior makes it extra special. It feels indulgent without needing much fuss. Great for a weekend treat or holiday morning.
Get the Recipe: Pecan Praline French Toast Casserole

Baked Sweet Potatoes With Apples & Cranberries

Sweet potatoes are roasted alongside tart cranberries and tender apples, creating a colorful, hearty side. The natural sweetness of the ingredients comes through with just a touch of seasoning. It pairs well with everything from roasted meats to simple grains. A cozy dish perfect for fall and winter meals.
Get the Recipe: Baked Sweet Potatoes With Apples & Cranberries

A sweet potato casserole with a scoop out of it.
Candied Pecan Marshmallow Sweet Potato Casserole. Photo credit: Little House Big Alaska.

Candied Pecan Marshmallow Sweet Potato Casserole

This version is topped with fluffy marshmallows and crunchy candied pecans, giving it a blend of textures in every bite. The sweet potatoes underneath are creamy and lightly spiced. It works well as both a side and a dessert-like dish on holiday tables. Comforting and always popular.
Get the Recipe: Candied Pecan Marshmallow Sweet Potato Casserole

Brioche French Toast Casserole

Brioche adds richness and softness to this classic casserole, soaking up the custard beautifully. It bakes into a golden, pillowy dish with just the right amount of sweetness. You can serve it with fruit, syrup, or powdered sugar. It’s an easy win for breakfast or brunch.
Get the Recipe: Brioche French Toast Casserole

Crock Pot Hawaiian Roll French Toast Casserole

Soft Hawaiian rolls add a touch of sweetness and bake up beautifully in the slow cooker. The custard soaks in perfectly, creating a warm, fluffy texture throughout. Just set it and forget it—ideal for busy mornings. Great with syrup, fruit, or on its own.
Get the Recipe: Crock Pot Hawaiian Roll French Toast Casserole

Crock Pot Sweet Potato Casserole

Using a slow cooker makes this sweet potato casserole practically hands-off. The potatoes cook down soft and flavorful, topped with a nutty, slightly crisp finish. It’s easy to prep ahead and keeps warm until serving. Perfect for holidays or potlucks when oven space is tight.
Get the Recipe: Crock Pot Sweet Potato Casserole

Pineapple Casserole

This sweet and savory side combines pineapple with a buttery cracker topping and a touch of cheese. The fruit adds a bright flavor that pairs surprisingly well with baked dishes or ham. It’s simple to assemble and always brings a bit of something unexpected to the table. A Southern favorite with a twist.
Get the Recipe: Pineapple Casserole

Sweet Potato Casserole with Pecan Streusel. Photo credit: Little Frugal Homestead.

Sweet Potato Casserole with Pecan Streusel

This version features a buttery pecan topping that adds crunch to the smooth sweet potato base. It’s lightly sweetened and perfectly spiced, making it feel both homey and a little festive. The streusel topping bakes to a golden crisp, balancing the soft filling below. Great for gatherings or cozy dinners at home.
Get the Recipe: Sweet Potato Casserole with Pecan Streusel

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