Easy Recipes Using Leftover Turkey and Chicken

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those extras into hearty, flavorful meals that are quick to prepare and perfect for busy days.

These easy recipes help you make the most of what you already have without needing special ingredients or complicated steps. They’re simple, comforting, and made to save both time and effort in the kitchen.

Whether it’s turning roasted chicken into a creamy pasta or making a warm soup from turkey leftovers, these ideas will help you create something delicious and satisfying for any mealtime.

Chicken Pot Pies

These golden, flaky pot pies are filled with tender chicken and vegetables in a creamy sauce that feels like comfort in every bite. Perfect for family dinners or meal prep, they’re hearty without being heavy. You can make them in individual portions or a large pie dish for a cozy table centerpiece.
Get the Recipe: Chicken Pot Pies

Homemade Vegetable Broth

A good broth forms the base of so many meals, and making it at home lets you control the flavor and salt levels. This recipe uses simple kitchen scraps like carrot tops, celery ends, and onion peels to create something rich and nourishing. It’s a great way to reduce waste while keeping your pantry stocked with a versatile staple.
Get the Recipe: Homemade Vegetable Broth

Turkey Tetrazzini

Creamy pasta loaded with turkey, mushrooms, and a touch of Parmesan this dish is comfort food done right. It’s an easy way to use leftover turkey in a meal that feels fresh and new. Baked until bubbly, it’s a family favorite that pairs perfectly with a green salad or garlic bread.
Get the Recipe: Turkey Tetrazzini

Slow Cooker Turkey and Rice Soup

This set-it-and-forget-it soup brings together tender turkey, rice, and vegetables in a flavorful broth. Perfect for busy days, it fills the house with warmth as it cooks. Serve it with crusty bread for a simple yet comforting dinner.
Get the Recipe: Slow Cooker Turkey and Rice Soup

Turkey And Rice Casserole

A hearty blend of turkey, rice, and creamy sauce baked until golden on top. It’s an easy way to repurpose leftovers into something that tastes brand new. Ideal for weeknights, this dish brings together everything you love about a warm, home-cooked meal.
Get the Recipe: Turkey And Rice Casserole

Homemade Turkey Broth

Making your own turkey broth is a smart way to use every part of the bird. Simmering bones with herbs and vegetables produces a flavorful liquid that adds depth to soups, stews, and gravies. It’s freezer-friendly, so you’ll always have a batch ready when you need it.
Get the Recipe: Homemade Turkey Broth

Texas French Toast Casserole with Leftover Turkey

Sweet meets savory in this clever twist on breakfast casserole. Layers of French toast, turkey, and a touch of maple syrup make it perfect for brunch after the holidays. It’s easy to prepare ahead of time and bake fresh in the morning.
Get the Recipe: Texas French Toast Casserole with Leftover Turkey

Slow Cooker Turkey Pot Pie

This slow cooker version makes comfort food effortless. The creamy filling and tender turkey come together under a buttery crust that’s ready when you are. It’s the perfect meal for cozy evenings or when you want something hearty without much prep.
Get the Recipe: Slow Cooker Turkey Pot Pie

Spinach Artichoke Chicken Casserole

Inspired by everyone’s favorite dip, this casserole combines chicken, spinach, and artichokes in a creamy, cheesy sauce. It’s easy to prepare and bakes beautifully for a crowd or weeknight dinner. Serve it with a side of pasta or a fresh salad for balance.
Get the Recipe: Spinach Artichoke Chicken Casserole

Turkey Pot Pie

A warm, flaky crust filled with tender turkey and vegetables in a savory sauce—this classic never disappoints. It’s an ideal way to use up leftovers while keeping dinner special. The filling is rich yet comforting, making it a repeat favorite.
Get the Recipe: Turkey Pot Pie

Chicken Pot Pie with Tarragon Gravy

A twist on the traditional, this version adds tarragon for a fresh, aromatic touch. The creamy gravy ties together tender chicken and vegetables beautifully. It’s a homestyle favorite that feels both simple and elevated.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Chicken Lasagna with Broccoli

Layers of pasta, creamy sauce, chicken, and broccoli come together in a dish that’s both hearty and wholesome. It’s a refreshing change from the traditional red-sauce lasagna. Perfect for family dinners or meal prepping ahead of a busy week.
Get the Recipe: Chicken Lasagna with Broccoli

Chicken Tortilla Soup

Loaded with shredded chicken, tomatoes, and spices, this soup has a warm, comforting flavor that’s easy to love. Crispy tortilla strips on top add the perfect crunch. It’s quick to make and great for freezing or reheating later.
Get the Recipe: Chicken Tortilla Soup

Thanksgiving Sliders

Turn leftover turkey and stuffing into handheld bites of holiday goodness. A touch of cranberry sauce adds just the right balance of sweetness. These sliders are fun, portable, and always a hit at gatherings.
Get the Recipe: Thanksgiving Sliders

Tamale Pot Pies

Combining the flavors of tamales and pot pie, this dish features a cornbread topping over a savory filling of meat and sauce. It’s a creative comfort meal with a fun twist. Great for make-ahead dinners or feeding a crowd.
Get the Recipe: Tamale Pot Pies

Chicken Sheet Pan Quesadillas

Easy to make and even easier to clean up, these quesadillas bake all at once on a single pan. Loaded with chicken, cheese, and veggies, they’re a perfect go-to for quick dinners. Serve with salsa or sour cream for a customizable finish.
Get the Recipe: Chicken Sheet Pan Quesadillas

How to Make Chicken Broth

Homemade broth adds rich flavor to soups and sauces and is surprisingly simple to make. Simmer chicken bones with vegetables and herbs for a few hours, and you’ll have a flavorful base ready to use or freeze. It’s a great kitchen habit to build.
Get the Recipe: How to Make Chicken Broth

Chicken Egg Roll in a Bowl

All the flavor of a takeout egg roll without the wrapper or frying. This one-pan meal combines ground chicken, cabbage, and soy sauce for a light yet filling dish. It’s quick to cook and great for meal prep.
Get the Recipe: Chicken Egg Roll in a Bowl

Leftover Turkey Salad

Turn holiday leftovers into something fresh and light. Mix shredded turkey with crisp vegetables and a creamy dressing for a simple, refreshing meal. Perfect for sandwiches or served over greens.
Get the Recipe: Leftover Turkey Salad

Pillsbury Chicken Pot Pie Casserole

This version takes the classic and makes it even easier using ready-made dough. The filling is creamy and flavorful, baked until bubbly under a golden crust. It’s quick, comforting, and family-approved.
Get the Recipe: Pillsbury Chicken Pot Pie Casserole

Chicken Taco Wraps

Perfect for lunch or a light dinner, these wraps are filled with seasoned chicken, veggies, and a touch of cheese or dressing. They’re easy to assemble and even easier to pack for on-the-go meals. A simple, flavorful option everyone enjoys.
Get the Recipe: Chicken Taco Wraps

Chicken Corn Chowder

A rich and creamy soup filled with corn, potatoes, and tender chicken. It’s a great choice for cold days when you need something hearty. Serve with crackers or bread for a cozy meal that comes together quickly.
Get the Recipe: Chicken Corn Chowder