Easy Old-Time Recipes Anyone Can Bake

There’s something special about the way old-time recipes bring comfort to the kitchen. They remind us of simpler days when baking meant slowing down, using what you had, and creating something warm and pleasing to share with family. These recipes don’t rely on fancy ingredients, just tried-and-true methods that still work beautifully today.

Whether you’re new to baking or someone who enjoys the familiar smell of cookies and pies in the oven, these easy recipes make it all feel effortless. You’ll find that the beauty of traditional baking lies in its simplicity and charm, it’s about the joy of making something with your own hands.

From soft biscuits to golden loaves and classic cakes, each recipe offers a taste of comfort and nostalgia. Baking these old-time favorites is more than following steps, it’s a little reminder that good food and good memories often start in the same place: the kitchen.

A slice of chocolate chess pie with a fork next to it.
Chocolate Chess Pie. Photo credit: Little House Big Alaska.

Chocolate Chess Pie

A Southern favorite, this pie is rich, smooth, and wonderfully chocolatey. The filling is creamy with a texture somewhere between pudding and fudge, and it bakes into a glossy top that cracks just slightly. A simple crust balances the deep flavor, making it perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Get the Recipe: Chocolate Chess Pie

Shirley Temple Cake

Inspired by the classic drink, this cake brings together bright cherry flavors and a light, buttery texture. The sweet glaze adds a glossy finish that soaks in beautifully. It’s a fun, nostalgic treat that’s both playful and elegant enough for celebrations.
Get the Recipe: Shirley Temple Cake

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A sliced peach cobbler on a plate, with a slice served on a smaller plate. A striped napkin and a bowl of peach slices are placed nearby.
Peach Kuchen. Photo credit: Little House Big Alaska.

Peach Kuchen

This traditional dessert features layers of juicy peaches nestled over a tender cake base. A buttery crumble topping adds just the right amount of sweetness and crunch. It’s best served warm, bringing out the fruit’s natural flavor and aroma.
Get the Recipe: Peach Kuchen

Chocolate Chip Dessert Pizza

A dessert twist on a classic favorite, this pizza combines a chewy cookie crust with melty chocolate chips. It’s often finished with drizzles of chocolate or caramel sauce for a little extra indulgence. Great for sharing, though you might not want to.
Get the Recipe: Chocolate Chip Dessert Pizza

A sliced pie with a graham cracker crust, topped with chopped pecans and chocolate chunks, placed on a white cloth. A bowl of pecans and pieces of chocolate are next to the pie.
Turtle Pie. Photo credit: Little House Big Alaska .

Turtle Pie

Creamy, nutty, and full of caramel goodness, this pie layers chocolate, pecans, and smooth filling over a crisp crust. Each bite offers a perfect mix of textures and sweetness. It’s the kind of dessert that feels special without being fussy.
Get the Recipe: Turtle Pie

Chocolate Mousse

Light and airy yet deeply flavored, this dessert is all about texture and balance. The whipped cream base makes it silky smooth, while the chocolate gives it richness. It’s elegant served on its own or topped with shaved chocolate.
Get the Recipe: Chocolate Mousse

A slice of chocolate pecan pie.
Chocolate Pecan Pie. Photo credit: Little House Big Alaska. .

Chocolate Pecan Pie

Combining the gooey texture of pecan pie with the richness of chocolate, this dessert is a true comfort treat. The nuts give it a satisfying crunch, and the filling has a glossy finish that looks as good as it tastes. It’s often a showstopper during the holidays.
Get the Recipe: Chocolate Pecan Pie

Coconut Cake

Soft layers of moist cake are coated with creamy frosting and a generous dusting of shredded coconut. The flavor is subtle yet distinct, making it feel light and refreshing. It’s a timeless dessert that pairs perfectly with coffee or tea.
Get the Recipe: Coconut Cake

A piece of cake on a blue plate with a fork.
Caramel Apple Cheesecake Brownie. Photo credit: Ginger Casa.

Caramel Apple Cheesecake Brownie

This dessert blends three favorites into one irresistible treat, cheesecake, brownie, and caramel apples. The fudgy base supports a creamy cheesecake layer topped with caramel drizzle and apple slices. It’s rich, gooey, and perfect for fall.
Get the Recipe: Caramel Apple Cheesecake Brownie

Peppermint Candied Bacon Cupcakes

These cupcakes strike a surprising balance of sweet, salty, and minty. The fluffy cake and cool frosting contrast beautifully with the crisp, caramelized bacon bits on top. They’re an unexpected crowd-pleaser during festive seasons.
Get the Recipe: Peppermint Candied Bacon Cupcakes

A slice of banana roll with cream cheese filling.
Banana Roll. Photo credit: Little House Big Alaska.

Banana Roll

A soft sponge cake rolled around a creamy banana filling creates a beautiful swirl when sliced. The texture is light, and the flavor has that comforting sweetness bananas are known for. Dusting it with powdered sugar gives it a charming finish.
Get the Recipe: Banana Roll

Grape Pie

Made with fresh, juicy grapes, this pie has a unique sweet-tart flavor that sets it apart from other fruit pies. The filling becomes almost jam-like as it bakes, creating a glossy, fragrant center. Best served slightly warm with a scoop of vanilla ice cream.
Get the Recipe: Grape Pie

Cannoli Cake with 3 layers, frosting, filling, and chocolate ganache, with a slice cut out of it and a piece of cake on a plate.
Cannoli Cake. Photo credit: Little House Big Alaska.

Cannoli Cake

This cake captures everything people love about traditional cannoli, ricotta filling, chocolate chips, and a hint of citrus. Each bite offers creamy layers balanced with just the right sweetness. It’s often finished with a dusting of powdered sugar or chopped pistachios.
Get the Recipe: Cannoli Cake

Reese’s Peanut Butter Cup Chocolate Cupcakes

Rich chocolate cupcakes are filled or topped with peanut butter frosting, echoing the beloved candy combo. Each one has that perfect balance of sweet and salty. A miniature peanut butter cup on top makes them extra fun and indulgent.
Get the Recipe: Reese’s Peanut Butter Cup Chocolate Cupcakes

A piece of chocolate covered dessert on a plate next to a pan of dessert.
Chocolate Covered Pineapple Dessert. Photo credit: Ginger Casa.

Chocolate Covered Pineapple Dessert

This treat combines tropical freshness with rich chocolate coating. The pineapple’s tangy bite pairs perfectly with the smooth chocolate shell. It’s simple, refreshing, and a great choice for warmer days.
Get the Recipe: Chocolate Covered Pineapple Dessert

Apple Crisp

Warm, cinnamon-spiced apples baked beneath a golden oat topping make this dessert both comforting and flavorful. The contrast between the soft fruit and crunchy topping is what makes it so fulfilling. A scoop of ice cream turns it into something extra special.
Get the Recipe: Apple Crisp

Slice of brownie cheesecake on a plate with more cheese cake behind it.
Double Decker Brownie Bottom Cheesecake. Photo credit: Little House Big Alaska.

Double Decker Brownie Bottom Cheesecake

This dessert is built in layers, fudgy brownie on the bottom, creamy cheesecake on top. The combination of textures makes every bite indulgent. It’s a perfect centerpiece for any dessert table.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Carrot Cake Cupcakes on a wooden board.
Carrot Cake Cupcakes. Photo credit: Little House Big Alaska .

Carrot Cake Cupcakes

Moist and full of flavor, these cupcakes bring together grated carrots, warm spices, and a smooth cream cheese frosting. They’re perfectly portioned and easy to serve. A sprinkle of chopped nuts adds the final touch.
Get the Recipe: Carrot Cake Cupcakes

A square baking dish filled with blueberry crisp topped with a crumbly golden brown streusel, placed on a wooden board with a blue cloth and scattered blueberries beside it.
Blueberry Crumble. Photo credit: Little House Big Alaska.

Blueberry Crumble

Juicy blueberries bake under a buttery, crisp topping that’s both simple and comforting. The aroma alone makes it worth making. Serve it warm with whipped cream or ice cream for the perfect finish.
Get the Recipe: Blueberry Crumble

A cream pie with a slice removed, served on a wooden board with a striped cloth, a bowl of cinnamon sticks, and a glass of milk nearby.
Sugar Cream Pie. Photo credit: Little House Big Alaska.

Sugar Cream Pie

A classic comfort dessert with a smooth, custard-like filling and a touch of vanilla. The top caramelizes slightly as it bakes, creating a beautiful golden layer. It’s unpretentious, homey, and always hits the spot.
Get the Recipe: Sugar Cream Pie

A shot of cobbler with a spoonful taked out of it.
Strawberry Cobbler. Photo credit: Little House Big Alaska.

Strawberry Cobbler

Sweet strawberries bubble beneath a soft, golden biscuit topping that soaks up just enough of the syrup. It’s simple, hearty, and perfect for sharing. A scoop of vanilla ice cream complements the warm fruit beautifully.
Get the Recipe: Strawberry Cobbler

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