Bake the Best Christmas Cookies of the Season
The holiday season isn’t complete without a batch of homemade cookies fresh from the oven. Whether you’re baking for family gatherings, cookie swaps, or just to fill your kitchen with that warm Christmas aroma, there’s something magical about creating treats that bring everyone together.
From classic sugar cookies to rich chocolate delights, Christmas baking is a fun way to mix creativity and tradition. You can play with festive shapes, colors, and flavors that make your cookies as beautiful as they are delicious.
So grab your mixing bowl and apron, and get ready to bake the best Christmas cookies of the season. With a little patience and a lot of holiday spirit, you’ll whip up goodies that spread cheer with every bite.
Peppermint Candy Cane Cookies
These cookies bring a cool peppermint flavor that pairs perfectly with their buttery base. Crushed candy canes add a festive crunch, making them a favorite around the holidays. They’re great for cookie swaps or tucked into a gift tin.
Get the Recipe: Peppermint Candy Cane Cookies
Ruby Chocolate Chip Cookies
Ruby chocolate adds a subtle fruity note and a pop of color that stands out in these cookies. Think of them as a slightly tangy twist on the classic chocolate chip cookie. Great for when you want something a little different, but still comforting.
Get the Recipe: Ruby Chocolate Chip Cookies
Snowflake Date Cookies
Soft and mildly spiced, these cookies highlight the natural sweetness of dates. A light dusting of powdered sugar gives them a snow-kissed look. They’re a lovely option for anyone who enjoys a more mellow, old-fashioned cookie.
Get the Recipe: Snowflake Date Cookies
Cranberry White Chip Cookies
These cookies strike a nice balance between tart and sweet with chewy cranberries and smooth white chocolate chips. They’re chewy in the center with just enough crisp on the edges. A great option for holiday trays or winter gatherings.
Get the Recipe: Cranberry White Chip Cookies
Corn Flake Cookies
Corn flakes give these cookies an irresistible crunch without being heavy. Slightly sweet and super easy to make, they’re a nostalgic treat that works year-round. Kids tend to love them and adults sneak more than they admit.
Get the Recipe: Corn Flake Cookies
Chocolate Shortbread Cookies
A cocoa-rich twist on a classic, these shortbread cookies are deeply chocolatey and tender. They hold their shape beautifully, which makes them ideal for cutouts or sandwich cookies. Simple but elegant with a satisfying snap.
Get the Recipe: Chocolate Shortbread Cookies
Rhubarb Cookies
A little tart, a little sweet, these cookies bring rhubarb front and center. They’re soft with a nice chew and just enough fruitiness to keep things interesting. Perfect for springtime bakes or when you have fresh rhubarb on hand.
Get the Recipe: Rhubarb Cookies
Victory Chocolate Chip Cookies
A bold take on the all-time favorite, these are big, loaded, and unapologetically chocolate-packed. They’re the kind of cookie that doesn’t mess around with crispy edges, gooey middles, and plenty of chips. They live up to their name.
Get the Recipe: Victory Chocolate Chip Cookies
Cinnamon Pumpkin Snickerdoodles
Warm spices and pumpkin make these cookies extra soft with just the right amount of chew. Rolled in cinnamon sugar, they’ve got that cozy feel baked right in. Ideal for fall, but honestly? They’re great any time.
Get the Recipe: Cinnamon Pumpkin Snickerdoodles
Iced Molasses Cookies
Molasses gives these cookies their signature rich flavor, while the icing adds a simple sweet finish. They’re soft and slightly spiced, like something grandma might’ve made. Great with tea or tucked into a holiday tin.
Get the Recipe: Iced Molasses Cookies
Peanut Butter Cookies
Classic and reliable, these cookies have that crisscross top and unmistakable peanutty aroma. They’re a little crumbly, a little chewy, and always welcome. A crowd-pleaser, especially if you like simple flavors done right.
Get the Recipe: Peanut Butter Cookies
Cool Whip Cookies
Surprisingly soft and light, these cookies come together fast with just a few ingredients. The Cool Whip gives them an airy texture that sets them apart from traditional cookies. A fun one to make when you’re short on time.
Get the Recipe: Cool Whip Cookies
Brookies
Half brownie, half cookie, all rich and gooey goodness. You get the fudgy depth of a brownie and the chew of a cookie in one bite. Perfect for indecisive dessert lovers or anyone who likes a little of everything.
Get the Recipe: Brookies
Quick Pudding Cookies
Pudding mix keeps these cookies extra moist and flavorful without much fuss. They’re soft, slightly chewy, and super adaptable depending on the mix-ins. Great for weeknights or last-minute bake sales.
Get the Recipe: Quick Pudding Cookies
Rocky Road Cookies
Packed with chocolate, marshmallows, and nuts, these are indulgent in the best way. The textures play off each other, soft, crunchy, melty. They’re messy in that homemade, can’t-resist-another-one kind of way.
Get the Recipe: Rocky Road Cookies
Biscoff Cookie Butter Cookies
Biscoff spread gives these cookies a spiced, caramelized flavor that’s hard to pin down but easy to love. They’re soft, golden, and smell amazing in the oven. One of those recipes people ask you for.
Get the Recipe: Biscoff Cookie Butter Cookies
Italian Ricotta Cookies
These cookies are soft, cake-like, and topped with a sweet glaze that sets just right. The ricotta keeps them tender and slightly creamy. They’re a staple on holiday tables but taste great year-round.
Get the Recipe: Italian Ricotta Cookies
Soft Sugar Cookies
Pillowy and thick, these cookies have just enough sweetness and a gentle vanilla note. Great for decorating or enjoying plain. They hold their softness for days if they last that long.
Get the Recipe: Soft Sugar Cookies
Carrot Cake Cookies with Cream Cheese Filling
Like a mini version of your favorite carrot cake, these cookies are soft, spiced, and filled with a tangy cream cheese layer. You get all the good parts of carrot cake, no fork required. Great for spring or when you want something a little unexpected.
Get the Recipe: Carrot Cake Cookies with Cream Cheese Filling
Toffee Cookies
Buttery and crisp around the edges, these cookies get their punch from bits of toffee scattered throughout. Sweet with just the right crunch, they’re great for gifting or sneaking straight from the jar.
Get the Recipe: Toffee Cookies
Gingerbread Bars
All the warm spices you expect, but in a soft, sliceable bar format. They’re easy to cut and serve, perfect for sharing at events or potlucks. A cozy treat that brings a little comfort with every bite.
Get the Recipe: Gingerbread Bars
