Pumpkin Desserts You’ll Want to Make Even in Summer

Pumpkin isn’t just for fall its rich flavor and natural sweetness make it a great choice all year round, even in the heat of summer. Whether it’s chilled, baked, or whipped into something creamy, pumpkin brings something comforting and familiar to any dessert.

These recipes go beyond the usual pies and lattes, offering refreshing takes that fit right in at barbecues, picnics, or weeknight treats. Think cool pumpkin parfaits, frozen bites, and no-bake options that won’t heat up your kitchen.

Even if you’re not a huge fan of traditional pumpkin dishes, these desserts might surprise you. They’re simple to make, easy to enjoy, and a fun way to use up that extra can of puree sitting in your pantry.

Pumpkin Brownies

Rich, chocolatey, and subtly spiced, these brownies are a fall twist on a classic treat. They’re extra moist with the addition of pumpkin, making each square fudgy and flavorful. Perfect for anyone who loves a balance of cocoa and warm autumn spices.
Get the Recipe: Pumpkin Brownies

No Bake Pumpkin Cheesecake

This chilled dessert is a breeze to whip up and sets beautifully without needing an oven. The creamy filling pairs so well with the graham cracker crust, and the pumpkin flavor is just the right level of cozy. Great for quick prep and a smooth, velvety finish.
Get the Recipe: No Bake Pumpkin Cheesecake

Easy Pumpkin Crunch Cake

It’s like cake and crisp had a baby—soft and tender on the bottom, buttery and crunchy on top. This recipe is especially handy when you want a fall dessert without fuss. Serve it warm or cold, it’s a crowd-pleaser either way.
Get the Recipe: Easy Pumpkin Crunch Cake

Pumpkin Swirl Brownies

These brownies stand out with their gorgeous marbled look and hint of spiced pumpkin in every bite. You get all the richness of classic brownies, plus something a little extra. They’re great for gifting or impressing at fall gatherings.
Get the Recipe: Pumpkin Swirl Brownies

Pumpkin Texas Sheet Cake

A thin, soft layer of pumpkin cake topped with a warm glaze that soaks right in. This sheet cake feeds a crowd, so it’s ideal for potlucks or holidays. It’s simple, fast, and hits all the comforting notes of fall baking.
Get the Recipe: Pumpkin Texas Sheet Cake

Chocolate Pumpkin Cake

Moist, dense, and with a rich chocolate backdrop, this cake carries pumpkin flavor in a more subtle way. It’s the kind of dessert that works well for casual nights or fancier events. Bonus: it stays fresh for days.
Get the Recipe: Chocolate Pumpkin Cake

White Chocolate Chip Pumpkin Cookies

Soft and chewy with little bursts of creamy white chocolate, these cookies are a seasonal twist worth trying. The pumpkin adds a nice softness without overpowering. They’re easy to make and go great with coffee or tea.
Get the Recipe: White Chocolate Chip Pumpkin Cookies

Pumpkin Latte Ice Cream

Cold and creamy with a kick of coffee and fall spices, this ice cream hits that sweet spot between refreshing and cozy. It’s great for those warm autumn days or as an after-dinner treat. Plus, no need for an ice cream maker if you’re using a simple base.
Get the Recipe: Pumpkin Latte Ice Cream

Pumpkin Bundt Cake

This cake looks beautiful straight from the pan, with a golden crust and a tender crumb. It’s a no-fuss dessert that feels special without being complicated. Drizzle with glaze or dust with powdered sugar—either way, it’s a keeper.
Get the Recipe: Pumpkin Bundt Cake

Air Fryer Pumpkin Spice S’mores Cookies

Crispy outside, gooey inside, and ready in minutes, these cookies bring together all the best fall and campfire flavors. Using the air fryer makes them super convenient. Think graham, pumpkin, marshmallow, and chocolate—no campfire needed.
Get the Recipe: Air Fryer Pumpkin Spice S’mores Cookies

Cinnamon Glazed Pumpkin Scones with Candied Pecans

Flaky and slightly sweet, these scones are packed with cozy spice and crunchy bits on top. The cinnamon glaze adds just enough extra flavor without being too sweet. Perfect for breakfast or brunch with a hot drink.
Get the Recipe: Cinnamon Glazed Pumpkin Scones with Candied Pecans

Pumpkin Sheet Cake with Cream Cheese Frosting.

A simple pan cake that doesn’t skimp on flavor. The pumpkin makes it moist, and the tangy frosting pairs beautifully with the warm spices. It’s an easy go-to for fall celebrations or lazy weekends.
Get the Recipe: Pumpkin Sheet Cake with Cream Cheese Frosting.

Pecan Pumpkin Pie

This pie brings together two classics—smooth pumpkin filling and crunchy pecan topping. It’s got a great texture contrast and a buttery crust that pulls it all together. Ideal for anyone who can’t pick between two favorites.
Get the Recipe: Pecan Pumpkin Pie

Pumpkin Spice Churros

Crispy on the outside and soft in the middle, these churros have just enough spice to keep things interesting. They’re fun to make and even more fun to eat, especially with a warm dip. Think fair food, but cozier.
Get the Recipe: Pumpkin Spice Churros

Pumpkin Pecan Coffee Cake

A tender crumb base topped with a pecan-studded streusel—this cake fits right in at breakfast or dessert. The pumpkin keeps it soft, and the topping adds that crunch everyone loves. No frosting needed, but you won’t miss it.
Get the Recipe: Pumpkin Pecan Coffee Cake

Pumpkin And Cream Cheese Muffins

These muffins are extra moist with a swirl of cream cheese baked right in. They feel a bit more special than your everyday muffin but are still quick to make. Great for on-the-go snacks or cozy mornings.
Get the Recipe: Pumpkin And Cream Cheese Muffins

Pumpkin Muffins with Streusel

Light, fluffy, and crowned with a crumbly topping, these muffins offer just enough sweetness to feel like a treat. The streusel adds texture while the pumpkin keeps everything soft. A solid choice for fall baking.
Get the Recipe: Pumpkin Muffins with Streusel

Pumpkin Cookies

Soft and cake-like, these cookies are simple but never boring. They pair well with everything from milk to cider. You can frost them, glaze them, or keep them plain—they’ll still be gone in a flash.
Get the Recipe: Pumpkin Cookies

Pumpkin Cinnamon Rolls

Warm, pillowy, and full of spice, these cinnamon rolls have a little something extra thanks to the pumpkin in the dough. They bake up golden and smell incredible. Drizzle with icing and enjoy fresh out of the oven.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Dump Cake

All the flavors of pie without the pie-making effort. This cake comes together in layers, no mixing needed. It bakes up golden on top and soft underneath—perfect for scooping into bowls with a spoon.
Get the Recipe: Pumpkin Dump Cake

Pumpkin Spice Latte Cake Roll

This cake roll is soft and light, with a swirl of creamy filling inside. The coffee notes balance the pumpkin flavor nicely. It looks impressive but is surprisingly easy once you get the hang of rolling.
Get the Recipe: Pumpkin Spice Latte Cake Roll