Make These Raspberry Treats Before They’re Gone Again

Raspberries don’t stick around forever, so now’s the time to make the most of them. These quick and simple treats are perfect for using up fresh berries while they’re still in season. From snacks to sweet desserts, there’s something here worth making soon.

These recipes highlight what makes raspberries so great bright flavor, just the right amount of sweetness, and easy to mix into all kinds of baked goods and no-bake options. Whether you’ve picked your own or grabbed a box from the store, they won’t go to waste.

Try one or two before raspberries disappear again. These ideas are great for weekend baking or a quick weekday treat, and they don’t need much time or fancy ingredients.

A big spoonful of raspberry buckle.
Raspberry Buckle. Photo credit: Little House Big Alaska.

Raspberry Buckle

This cozy treat has a soft, cake-like base and is loaded with fresh raspberries that bubble up during baking. It’s simple, rustic, and perfect with a cup of coffee. A light crumble topping adds texture without overpowering the fruit.
Get the Recipe: Raspberry Buckle

Orange Raspberry French Toast Roll-Ups

Sweet, citrusy, and just the right amount of tart, these roll-ups make a fun twist on classic French toast. The raspberry and orange combo adds freshness that pairs well with the golden exterior. Great for brunch or even a quick snack.
Get the Recipe: Orange Raspberry French Toast Roll-Ups

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Raspberry Crumb Cake

This one’s all about that buttery crumb topping and pockets of juicy raspberries throughout the soft, tender cake. It’s easy to slice and share, making it ideal for casual gatherings or weekend treats. A dusting of powdered sugar finishes it off nicely.
Get the Recipe: Raspberry Crumb Cake

Triple layer pretzel salad with raspberries.
Raspberry Pretzel Salad. Photo credit: Little House Big Alaska.

Raspberry Pretzel Salad

Sweet meets salty in this layered treat with a crunchy pretzel crust, creamy center, and bright raspberry topping. It’s light, chilled, and surprisingly refreshing. A great make-ahead option for potlucks or hot days.
Get the Recipe: Raspberry Pretzel Salad

Raspberry Muffins

These are soft, fluffy, and filled with bursts of berry in every bite. They’re not too sweet, so they work for breakfast or a midday bite. A little sugar on top adds just the right crunch.
Get the Recipe: Raspberry Muffins

Chocolate Raspberry Smoothie

Rich cocoa blends with tart raspberries in this creamy smoothie that works as a snack or a quick breakfast. It’s naturally sweetened and comes together fast. A few ice cubes and it’s ready to go.
Get the Recipe: Chocolate Raspberry Smoothie

Close up of a single cookie on parchment paper.
Raspberry Cookies. Photo credit: Little House Big Alaska.

Raspberry Cookies

Soft-baked with just the right chewy texture, these cookies are dotted with raspberry pieces or jam for a fruity contrast. They’re easy to store and great for packing in lunchboxes. Simple, sweet, and always a hit.
Get the Recipe: Raspberry Cookies

Raspberry Lemon Cheesecake with Greek Yogurt

This dessert has a creamy, tangy filling with a light texture, thanks to the Greek yogurt. The lemon brightens things up while the raspberry swirl adds color and flavor. A graham cracker crust ties it all together.
Get the Recipe: Raspberry Lemon Cheesecake with Greek Yogurt

Raspberry Chiffon Cake

Light, airy, and slightly sweet, this cake has a delicate texture that’s hard to resist. Raspberries add a fresh contrast, both in flavor and appearance. It’s ideal for spring or summer occasions.
Get the Recipe: Raspberry Chiffon Cake

Mini Lemon Cheesecakes with Raspberry Swirl in a muffin tin before baking.
Mini Lemon Cheesecakes with Raspberry Swirl. Photo credit: Little House Big Alaska.

Mini Lemon Cheesecakes with Raspberry Swirl

These are individually sized, which makes them perfect for parties or portion control. The raspberry swirl adds a colorful touch to the lemony base. Plus, they chill beautifully and taste even better the next day.
Get the Recipe: Mini Lemon Cheesecakes with Raspberry Swirl

Raspberry Cheesecake Parfaits

Layered with creamy cheesecake filling, raspberry sauce, and crushed cookies or granola, these parfaits are a breeze to assemble. They look impressive in a glass and are just the right size for a light dessert. No baking needed.
Get the Recipe: Raspberry Cheesecake Parfaits

Peach Raspberry Bars

Peaches and raspberries bring a balance of sweet and tart to these buttery bars. The soft fruit layer contrasts nicely with the crumbly topping. They’re easy to transport and great for summer gatherings.
Get the Recipe: Peach Raspberry Bars

Stack of raspberry bars showing their beautiful layers with fresh raspberries in front.
Raspberry Bars. Photo credit: Little House Big Alaska.

Raspberry Bars

These are simple and always reliable. A shortbread base holds a raspberry filling that’s just the right amount of jammy. Top with a crumble and you’ve got a crowd-pleaser.
Get the Recipe: Raspberry Bars

Low-Carb Chocolate Raspberry Tart

This option keeps things lighter without skipping out on flavor. A chocolate base pairs nicely with the bright raspberries, giving you something rich but not over the top. It’s great for those watching their sugar or carbs.
Get the Recipe: Low-Carb Chocolate Raspberry Tart

Raspberry Lemonade Sorbet

Cool, refreshing, and made with just a handful of ingredients. It’s sweet with a citrusy kick, and the texture is silky smooth. A scoop or two goes a long way on hot afternoons.
Get the Recipe: Raspberry Lemonade Sorbet

Homemade Lemon Doughnuts with Raspberry Cream Close up.
Homemade Lemon Doughnuts with Raspberry Cream. Photo credit: Little House Big Alaska.

Homemade Lemon Doughnuts with Raspberry Cream

These doughnuts are baked, not fried, and filled with a tangy-sweet raspberry cream. The lemon glaze on top adds a little zing. They’re fun to make and even better to share.
Get the Recipe: Homemade Lemon Doughnuts with Raspberry Cream

Raspberry Cheesecake Ice Cream

Rich and creamy with swirls of raspberry and chunks of cheesecake throughout. It freezes well and scoops easily. No need for toppings—it’s flavorful on its own.
Get the Recipe: Raspberry Cheesecake Ice Cream

Raspberry Cheesecake Cookie Cups

Bite-sized and full of flavor, these cookie cups have a soft base and a creamy center with a hint of raspberry. They look cute on dessert trays and are perfect for events. No forks required.
Get the Recipe: Raspberry Cheesecake Cookie Cups

A jar full of raspberry sauce with a spoon on the side.
Raspberry Sauce. Photo credit: Little House Big Alaska.

Raspberry Sauce

This is quick to make and works on just about anything—pancakes, ice cream, cakes, or yogurt. It’s smooth with a little tartness and can be stored in the fridge for later. Just heat and pour.

Get the Recipe: Raspberry Sauce

White Chocolate Raspberry Scones

Crisp on the outside and tender on the inside, these scones balance sweet white chocolate with fruity raspberry bits. Great with tea or coffee. They reheat well, too.
Get the Recipe: White Chocolate Raspberry Scones

A close-up of the raspberry dump cake with a serving spoon scooping out a portion, revealing the red filling and crumbly topping in a white dish.
Raspberry Dump Cake. Photo credit: Little House Big Alaska.

Raspberry Dump Cake

Made with just a few pantry staples, this dessert practically makes itself. Raspberries bake into a soft, jam-like layer under a golden cake topping. Best served warm with a scoop of vanilla ice cream.
Get the Recipe: Raspberry Dump Cake

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