Cherries Are Almost Out of Season, Don’t Miss These Recipes

Cherry season is short, so it’s the perfect excuse to enjoy them while they’re around. Whether you’re bringing home a basket from the farmer’s market or picking them fresh, now’s the time to make them count.

From sweet treats to simple snacks and even savory pairings, cherries can do more than just top a dessert. These recipes make it easy to enjoy their bold, juicy flavor in a mix of ways.

You’ll find options for all kinds of days whether you want something quick or you’re up for a little weekend kitchen time. It’s all about using cherries while they’re at their best.

Gluten free cherry cobbler

This one keeps things simple and gluten-free, but doesn’t skip on flavor. Sweet cherries bubble up beneath a golden, slightly crisp topping that’s perfect with a scoop of vanilla. You won’t miss the gluten here.
Get the Recipe: Gluten free cherry cobbler

Cherry Pie Bars

All the flavors of classic cherry pie, but in a grab-and-go format. The soft, buttery crust and thick cherry layer are topped with a light glaze, making them great for sharing (or not). Easy to make and even easier to finish.
Get the Recipe: Cherry Pie Bars

Cherry Dump Cake

This fuss-free dessert comes together fast and bakes into something rich and comforting. Canned cherries and a boxed cake mix do most of the work, and you get a warm, gooey center with a crisp topping. Great when you need a quick win.
Get the Recipe: Cherry Dump Cake

Cheesecake in a Jar

Creamy layers of cheesecake and cherry filling in individual jars—perfect for parties or portion control. No baking required, and you can assemble them ahead of time. A simple, pretty treat with minimal effort.
Get the Recipe: Cheesecake in a Jar

Cherry Chocolate Blossoms

Soft chocolate cookies with a cherry surprise in the center, these are great for gift boxes or cookie swaps. The flavor combo is a classic, and they look as good as they taste. Just the right touch of festive.
Get the Recipe: Cherry Chocolate Blossoms

Sweet Cherry Cobbler

Warm cherries covered with a biscuit-style topping that bakes up golden and fluffy. It’s rustic, cozy, and works equally well for a casual weeknight dessert or a holiday table. Don’t forget the whipped cream or ice cream.
Get the Recipe: Sweet Cherry Cobbler

Cherry Salad

Not your average salad—this one’s more dessert than side dish. Whipped topping, crushed pineapple, marshmallows, and cherries come together in a creamy, fruity bowlful. A nostalgic favorite at potlucks and family gatherings.
Get the Recipe: Cherry Salad

Bing Cherry Pie Filling

A rich, glossy cherry filling that’s thick enough to hold up in pies or spoon over cheesecake. Bing cherries bring natural sweetness and color. Keep some on hand for quick desserts.
Get the Recipe: Bing Cherry Pie Filling

Cherry Cheesecake

Smooth cheesecake topped with a glossy layer of cherry topping—classic and always popular. Whether baked or no-bake, it’s a timeless favorite that never goes out of style. Works well with a graham cracker or cookie crust.
Get the Recipe: Cherry Cheesecake

Chocolate Cherry Cobbler Cake

Somewhere between a rich cake and a warm cobbler, this one’s full of deep chocolate and cherry flavors. Bakes with a gooey center and crisp edges. Scoop it warm and serve it up with ice cream for a real treat.
Get the Recipe: Chocolate Cherry Cobbler Cake

Cherry Cheesecake Smoothie

A cool, creamy blend that tastes like dessert in a glass. Greek yogurt and frozen cherries make it thick, while a touch of vanilla brings in that cheesecake vibe. Perfect for a sweet-but-not-too-sweet breakfast or snack.
Get the Recipe: Cherry Cheesecake Smoothie

Cherry Cinnamon Rolls

Soft rolls swirled with cinnamon and cherries, baked until golden and finished with a light glaze. A nice change from the usual filling, and just the thing to brighten a weekend breakfast. They smell amazing while baking, too.
Get the Recipe: Cherry Cinnamon Rolls

Old Fashioned Cherry Strudel

Thin layers of pastry wrapped around a sweet cherry filling, baked until crisp and golden. This version sticks to traditional techniques, giving you that flaky, tender texture. A little powdered sugar on top is all it needs.
Get the Recipe: Old Fashioned Cherry Strudel

Cherry Cream Cheese Crescent Rolls Danish

Crescent dough makes this one quick, while the cream cheese and cherry filling brings in rich, tangy flavor. These little pastries look fancy but come together with minimal fuss. Great for brunch or coffee breaks.
Get the Recipe: Cherry Cream Cheese Crescent Rolls Danish

Cherry Chocolate Chip Cheesecake

Creamy cheesecake base loaded with mini chocolate chips and a swirl of cherry throughout. It’s rich, but the fruit keeps it from feeling too heavy. A fun twist on two classic flavors.
Get the Recipe: Cherry Chocolate Chip Cheesecake

Cherry Apricot Upside Down Cake

Sweet cherries and tangy apricots form a glossy topping on this simple cake. The fruit caramelizes slightly in the oven, giving you big flavor with very little effort. Beautiful straight from the pan.
Get the Recipe: Cherry Apricot Upside Down Cake

Cherry Chocolate Chip Ice Cream

Homemade or store-bought, this mix of cherries and chocolate chips in a creamy base is always a hit. Every spoonful has a good balance of sweet and rich. A great freezer staple during warm months
Get the Recipe: Cherry Chocolate Chip Ice Cream

Chocolate Cherry Poke Cake

Chocolate cake soaked in cherry filling that seeps into every bite, then topped with whipped cream. It’s super moist, easy to make, and a crowd-pleaser at any get-together. Store-bought ingredients help it come together fast.
Get the Recipe: Chocolate Cherry Poke Cake

Sweet Cherry Handpies

Flaky pastry with a juicy cherry center, baked or fried to golden perfection. Easy to pack, share, or snack on. They’re cute, portable, and really hit the spot when you want something homemade.
Get the Recipe: Sweet Cherry Handpies

Cherry Bars a GBBO Traybake

Inspired by the baking show format, these traybake bars balance cherry flavor with a light sponge or shortbread base. Great for slicing and serving at gatherings. They look neat, travel well, and taste even better the next day.
Get the Recipe: Cherry Bars a GBBO Traybake