Back to School Dinners That Earn Straight A’s

Back-to-school season is busy enough without stressing over what’s for dinner. Between homework, activities, and getting back into a routine, weeknight meals need to be quick and fuss-free. That’s where these easy dinner ideas come in.

These meals are designed to be simple, requiring minimal prep and effort perfect for school nights when time and energy are limited. Some cook themselves in the slow cooker or oven while you focus on other things.

Whether you’re feeding picky eaters or trying to stretch ingredients through the week, you’ll find practical options here that are both family-friendly and efficient. Because weeknights should feel manageable, not chaotic.

A knife cutting into a crispy pork chop.
Crispy Pork Chops. Photo credit: Little House Big Alaska.

Crispy Pork Chops

These pork chops come out golden and crunchy on the outside, while staying juicy inside. With the right seasoning and a simple breading, they make a quick weeknight dinner that feels a little extra. Serve with mashed potatoes or a crisp salad and you’ve got a meal that’s both hearty and no-fuss.
Get the Recipe: Crispy Pork Chops

Diner Style Salisbury Steak

This classic brings all the cozy vibes of an old-school diner right to your table. Made with ground beef patties and smothered in a rich mushroom gravy, it’s pure comfort. Great with mashed potatoes or over egg noodles for a low-effort, filling dinner.
Get the Recipe: Diner Style Salisbury Steak

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Chicken breasts on a plate with vegetables around it.
Air Fryer Stuffed Chicken Breasts. Photo credit: Downsizing Dinner.

Air Fryer Stuffed Chicken Breasts

These chicken breasts are loaded with cheesy, savory filling and crisped up beautifully in the air fryer. It’s a great way to keep dinner interesting without a ton of work. Pair it with veggies or a light side, and you’re set.
Get the Recipe: Air Fryer Stuffed Chicken Breasts

Teriyaki Chicken Skewers

Marinated in a sweet and savory blend, these skewers are perfect for grilling or baking. They’re a crowd-pleaser and cook quickly, making them a solid pick for weeknights or casual gatherings. Serve over rice or with stir-fried vegetables for an easy meal.
Get the Recipe: Teriyaki Chicken Skewers

Chicken Fajita Casserole with avocado slices on the side.
Chicken Fajita Casserole. Photo credit: Little House Big Alaska.

Chicken Fajita Casserole

This one-pan dish takes all the flavor of sizzling fajitas and bakes it into something you can prep ahead. Bell peppers, onions, and spiced chicken all baked together with gooey cheese—what’s not to like? It’s hearty, low on mess, and perfect with a side of sour cream or guacamole.
Get the Recipe: Chicken Fajita Casserole

Copycat Panda Express Honey Walnut Shrimp

This version hits all the marks—crispy shrimp, creamy glaze, and just enough sweetness from the candied walnuts. It’s surprisingly easy to whip up at home. A little rice and maybe some steamed broccoli and you’ve recreated a takeout favorite without the extra cost.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Crock Pot Marry Me Chicken on a plate with pasta.
Marry Me Chicken in the Crock Pot. Photo credit: Downsizing Dinner.

Marry Me Chicken in the Crock Pot

Rich, creamy, and full of flavor, this chicken practically melts after slow cooking all day. It’s the kind of meal that feels special without needing constant attention. Great over pasta, mashed potatoes, or even spooned over rice.
Get the Recipe: Marry Me Chicken in the Crock Pot

Squash Casserole

Comforting and simple, this dish makes the most of tender yellow squash and a buttery cracker topping. It’s a great option for using up summer squash or adding a veggie side to your meal rotation. You can serve it warm with grilled meats or on its own as a light lunch.
Get the Recipe: Squash Casserole

A bowl of chili topped with avocado and peppers.
Hearty Pumpkin Chili. Photo credit: Little House Big Alaska.

Hearty Pumpkin Chili

Pumpkin adds a subtle richness to this cozy chili, while keeping things balanced and filling. Beans, spices, and your choice of ground meat come together in a pot full of fall flavor. It’s great for meal prep or those cooler nights when you want something warm and simple.
Get the Recipe: Hearty Pumpkin Chili

Veggie Burger

Made with a blend of beans, veggies, and spices, this burger holds its own without pretending to be anything else. It’s packed with flavor and comes together quickly for meatless Mondays or any time you want a lighter option. Toasted bun, fresh toppings, and you’re good to go.
Get the Recipe: Veggie Burger

Air fried blackened shrimp in a plate.
Air Fryer Blackened Shrimp. Photo credit: Little House Big Alaska .

Air Fryer Blackened Shrimp

Quick, bold, and crisped up in minutes—these shrimp are perfect for busy nights. A smoky spice blend brings plenty of punch without overwhelming. Serve them over rice, in tacos, or on top of a salad for something fresh and easy.
Get the Recipe: Air Fryer Blackened Shrimp

Kung Pao Shrimp

This dish brings together sweet, salty, and a little heat with crisp veggies and tender shrimp. It’s fast, colorful, and doesn’t require much more than a pan and a few pantry staples. Serve with rice or noodles to soak up every bit of that sauce.
Get the Recipe: Kung Pao Shrimp

A cast iron skillet with chicken in a creamy sauce.
Creamy Garlic Chicken. Photo credit: Little House Big Alaska.

Creamy Garlic Chicken

Rich and garlicky, this skillet chicken comes together in about 30 minutes but feels like more effort went in. The sauce is thick and flavorful without being too heavy. Spoon it over rice, pasta, or mashed potatoes for a dinner that works any night of the week.
Get the Recipe: Creamy Garlic Chicken

Chicken cutlets in cream sauce in a skillet.
Creamy Ranch Chicken. Photo credit: Little House Big Alaska.

Creamy Ranch Chicken

This slow cooker dish is a weeknight favorite for a reason—simple ingredients, creamy texture, and tons of flavor. Ranch seasoning gives it a familiar tang while the chicken stays super tender. Serve with rice, pasta, or even inside a sandwich bun.
Get the Recipe: Creamy Ranch Chicken

Brussels Sprouts Pasta

Shredded Brussels sprouts sautéed with garlic and tossed with pasta make for a meal that’s both earthy and bright. Add a bit of lemon and some grated cheese, and you’ve got a fast, simple dinner that still feels a bit different. It’s a nice break from tomato or cream-based sauces.
Get the Recipe: Brussels Sprouts Pasta

A spoon holidng sausage and tortellini soup over a bowl of soup.
Sausage Tortellini Soup. Photo credit: Little House Big Alaska.

Sausage Tortellini Soup

This soup brings a little bit of everything—spicy sausage, cheesy tortellini, and a rich broth. It’s filling without being too heavy and comes together in one pot. Great for chilly nights or batch cooking for the week.
Get the Recipe: Sausage Tortellini Soup

Tex Mex Chicken

This dish is loaded with bold flavors—think black beans, corn, peppers, and just the right spice blend. It’s easy to make ahead and works well in bowls, wraps, or on top of salad. You can keep it simple or add extras like cheese and avocado.
Get the Recipe: Tex Mex Chicken

Salmons seasoned for tacos.
Salmon for Tacos . Photo credit: Little House Big Alaska.

Salmon for Tacos

Flaky, seasoned salmon makes a fresh and easy filling for tacos. Pair it with slaw, lime crema, or mango salsa for a mix of textures and flavors. It’s a lighter option that still brings plenty to the table.
Get the Recipe: Salmon for Tacos

Air Fryer Caprese Chicken

Think juicy chicken breasts with melty mozzarella, tomatoes, and a drizzle of balsamic glaze—all crisped up fast. It’s a lighter take that doesn’t skimp on flavor. Great with a side salad or some roasted veggies.
Get the Recipe: Air Fryer Caprese Chicken

A hand holding a sandwich with a sausage and peppers.
Instant Pot Sausage and Peppers. Photo credit: Little House Big Alaska.

Instant Pot Sausage and Peppers

Fast, hearty, and full of flavor, this dish comes together quickly thanks to the Instant Pot. Sausage, peppers, and onions simmer in a rich sauce that’s perfect for piling onto hoagie rolls or serving over pasta. It’s a hands-off way to enjoy a classic favorite.
Get the Recipe: Instant Pot Sausage and Peppers

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