Homemade Breads That Go with Whatever You’re Serving

Homemade bread has a way of making any meal feel a little more comforting. Whether you’re serving soup, salad, or something straight off the grill, there’s a bread here that fits right in. From soft rolls to crusty loaves, these recipes are practical and easy to pull off in your own kitchen.

You’ll find options that are great for weeknights and others that work well for weekend dinners. A few require a bit of patience with rising time, but the payoff is always worth it.

These breads aren’t just sides they help round out the whole meal. With simple ingredients and familiar methods, they’re a great way to bring something homemade to the table without overthinking it.

Rustic Fougasse Bread Recipe

This classic leaf-shaped bread brings a touch of the French countryside to your kitchen. With its golden crust and open crumb, it’s perfect for tearing and sharing. Great as a side or for dipping into olive oil or soups.
Get the Recipe: Rustic Fougasse Bread Recipe

Sourdough Discard Dinner Rolls

Put your sourdough discard to good use with these fluffy rolls. They’re soft, slightly tangy, and bake up beautifully golden. Ideal for weeknight dinners or to round out a weekend spread.
Get the Recipe: Sourdough Discard Dinner Rolls

Cinnamon Bread Pull Aparts

This sweet treat is made for sharing—layers of buttery dough and cinnamon sugar pull apart easily by hand. A great option for brunch or an indulgent snack. Warm from the oven, it’s hard to resist.
Get the Recipe: Cinnamon Bread Pull Aparts

Easy Grissini Breadstick Recipe

Crispy, thin breadsticks that are surprisingly simple to make at home. They’re great for snacking or serving with dips and cheese boards. You can even customize with herbs or seeds.
Get the Recipe: Easy Grissini Breadstick Recipe

No Knead Italian Artisan Bread

All the crusty charm of artisan bread without the heavy lifting. With a simple mix-and-rest method, this loaf comes out with a chewy inside and golden, crackly exterior. Perfect with soup or pasta night.
Get the Recipe: No Knead Italian Artisan Bread

Easy Pita Bread Recipe

Soft, puffy pita straight from your own oven—this recipe is both simple and rewarding. Each round bakes up with a pocket, just right for stuffing. Enjoy them warm or save for weekday lunches.
Get the Recipe: Easy Pita Bread Recipe

Nutmeg and Pecan Braided Bread

This beautifully braided loaf brings a cozy twist with warm nutmeg and crunchy pecans. It looks fancy but is easier than you’d think. Great for sharing during the holidays or special breakfasts.
Get the Recipe: Nutmeg and Pecan Braided Bread

Danish Rye Bread

Dense, hearty, and full of flavor, this traditional rye loaf is packed with seeds and whole grains. It slices thin and holds up well to spreads or toppings. A staple for anyone who loves bold breads.
Get the Recipe: Danish Rye Bread

Brioche Dinner Rolls Recipe

Soft, buttery, and just a little bit sweet—these rolls are rich without being too heavy. They’re perfect for special dinners or any time you want a more indulgent bread basket. Plus, they reheat like a dream.
Get the Recipe: Brioche Dinner Rolls Recipe

Dutch Oven Bread

This method gives you that crackly crust and chewy center without needing a bakery setup. A Dutch oven traps steam, giving the loaf an artisan-style finish. It’s one of the easiest ways to make bakery-quality bread at home.
Get the Recipe: Dutch Oven Bread

Sandwich Bread

Soft, reliable, and easy to slice, this loaf is made for everyday use. It holds up to all kinds of fillings and toasts like a champ. Once you try it fresh, it’s hard to go back to store-bought.
Get the Recipe: Sandwich Bread

Potato Focaccia Bread Recipe

Mashed potatoes in the dough make this focaccia especially soft and pillowy. It’s topped with olive oil and herbs for an irresistibly golden crust. Great on its own or with soup or salad.
Get the Recipe: Potato Focaccia Bread Recipe

Copycat Jimmy Johns Bread

That soft, chewy sandwich bread you love? You can make it at home with this simple recipe. It’s got just the right texture for stacking high with your favorite fillings.
Get the Recipe: Copycat Jimmy Johns Bread

Copycat Texas Roadhouse Rolls

These rolls are known for their sweet, buttery flavor and tender crumb. This version nails that signature texture and flavor. Don’t forget the honey butter on the side.
Get the Recipe: Copycat Texas Roadhouse Rolls

French Baguettes

Crisp on the outside, airy on the inside—these baguettes are everything you want in a classic French loaf. They’re great with cheese, jam, or just a smear of butter. A rewarding bake that’s worth the wait.
Get the Recipe: French Baguettes

Old-Fashioned Cob Loaf Recipe

A throwback to rustic baking, this round loaf has a firm crust and soft, slightly chewy interior. It looks great on a table and works well for dips or sandwiches. Simple, hearty, and reliable.
Get the Recipe: Old-Fashioned Cob Loaf Recipe

Buttery Dinner Rolls

These rolls come out pillowy and golden, with a soft bite and rich flavor. They’re an easy favorite at any table and pair well with just about any meal. A little extra butter brushed on top doesn’t hurt.
Get the Recipe: Buttery Dinner Rolls

Braided Bread Wreath

Part centerpiece, part bread—this wreath is as eye-catching as it is delicious. Its soft, slightly sweet dough is great for tearing apart by hand. Perfect for holiday gatherings or cozy weekends.
Get the Recipe: Braided Bread Wreath

Cottage Cheese Bread

Adding cottage cheese gives this loaf a tender crumb and a hint of tang. It’s moist, slices well, and keeps nicely. A bit of an unexpected ingredient that really works.
Get the Recipe: Cottage Cheese Bread

Seasonal Pumpkin Star Bread

This star-shaped bread is filled with spiced pumpkin goodness and looks beautiful on the table. It’s shaped with simple twists that look impressive but are easy to pull off. A seasonal favorite worth baking more than once.
Get the Recipe: Seasonal Pumpkin Star Bread

Easy Yeast Rolls

Fluffy and soft, these classic yeast rolls rise up tall and golden. They’re versatile and work well with both sweet and savory meals. Perfect for beginners or anyone short on time.
Get the Recipe: Easy Yeast Rolls

Cottage Loaf

With its stacked, double-decker shape, this loaf stands out. Its thick crust and tender interior make it ideal for slicing and serving with soup or stew. It’s a traditional bake with a charming look.
Get the Recipe: Cottage Loaf