Bring These Sides and Be the First Dish Gone

Some side dishes have a way of stealing the show, and these are exactly that kind. Whether it’s a family cookout, potluck, or holiday meal, these sides are the ones people go back for seconds of—sometimes before the main dish is even touched.

From cheesy bakes and fresh salads to warm, buttery rolls and crowd-pleasing casseroles, there’s something here for every kind of gathering. They’re simple to make, easy to transport, and always get compliments.

Bringing the right side dish can make all the difference, especially when it’s the one everyone remembers. These recipes are made to be shared and enjoyed, whether you’re hosting or just bringing a plate to pass.

Garlic Knots

Warm, fluffy, and brushed with a generous mix of garlic and herbs, these knots are a favorite for good reason. They’re quick to make and perfect as a side for pasta or soup. Whether fresh from the oven or reheated, they don’t last long on the table.
Get the Recipe: Garlic Knots

Green Jacket Salad Recipe

This crisp and refreshing salad pairs sweet vinaigrette with mixed greens, bacon, and Parmesan for a great blend of texture and flavor. It’s simple to toss together but always feels like something special. Great for a light lunch or to round out a heavier main dish.
Get the Recipe: Green Jacket Salad Recipe

Jamie Oliver’s Mothership Tomato Salad

Hearty slices of ripe tomatoes tossed with fresh herbs and a hint of vinegar make this a standout. It’s all about letting the tomatoes shine, especially when they’re in season. Works well as a starter or side for grilled meats or fish.
Get the Recipe: Jamie Oliver’s Mothership Tomato Salad

Apple Cranberry Salad

This salad brings together crunchy apples, tart cranberries, and a light dressing that balances everything just right. It adds a pop of color and brightness to any meal. Great for fall but honestly good year-round.
Get the Recipe: Apple Cranberry Salad

BLT Pasta Salad

All the flavor of a BLT in a hearty, chilled pasta dish—perfect for potlucks or weekend lunches. Bacon, tomatoes, and crisp lettuce get tossed with pasta and a creamy dressing. It’s simple but always a crowd-pleaser.
Get the Recipe: BLT Pasta Salad

Hearty Penna Dutch Potato Salad

This version leans into classic comfort with a tangy, slightly sweet dressing and chunks of tender potato. It’s thicker and richer than your average potato salad, often with hard-boiled eggs and celery for texture. Great served cold or at room temperature.
Get the Recipe: Hearty Penna Dutch Potato Salad

Browned Butter Mashed Potatoes

Swapping in browned butter adds a deep, nutty flavor to this mashed favorite. They’re smooth, rich, and great with anything from roasted chicken to meatloaf. A small change makes a big difference here.
Get the Recipe: Browned Butter Mashed Potatoes

Authentic Mexican Cabbage Slaw Recipe

Crunchy cabbage with a punchy lime and chili dressing makes this slaw stand out. It’s quick to prepare and perfect for tacos, grilled meats, or as a bright contrast to heavier dishes. Keeps well in the fridge too.
Get the Recipe: Authentic Mexican Cabbage Slaw Recipe

Spicy Jalapeño Macaroni and Cheese

Creamy, cheesy pasta with a kick from fresh jalapeños—it’s comfort food with an edge. The spice is noticeable but not overpowering, and you can tweak it to taste. A solid pick for cookouts or casual dinners.
Get the Recipe: Spicy Jalapeño Macaroni and Cheese

Bourbon Baked Beans Recipe

Slow-cooked beans with a splash of bourbon for a rich, slightly smoky flavor. These work great as a side dish at barbecues or even as a main with cornbread. They’re hearty and get even better the next day.
Get the Recipe: Bourbon Baked Beans Recipe

Cheesy Zucchini Casserole

Mild zucchini baked with cheese and a savory topping makes for a no-fuss side that goes with just about anything. It’s a good way to use up garden veggies without sacrificing flavor. Crisp on top and creamy inside.
Get the Recipe: Cheesy Zucchini Casserole

Italian Grinder Pasta Salad

Think of this as a deli sandwich in pasta form—salami, pepperoncini, cheese, and more all tossed in a bold dressing. It’s filling and holds up well in the fridge, making it great for meal prep or gatherings.
Get the Recipe: Italian Grinder Pasta Salad

Orange Fluff Salad

A nostalgic mix of whipped topping, mandarin oranges, and mini marshmallows. Light, sweet, and often found at family get-togethers. It’s more dessert than salad but fun to serve alongside the main meal.
Get the Recipe: Orange Fluff Salad

Air fryer Green Bean Casserole

Classic green bean casserole gets a crisp twist using the air fryer. It comes together faster and with a bit more crunch than the oven version. Still has all the creamy, onion-y goodness you expect.
Get the Recipe: Air fryer Green Bean Casserole

Cucumber Onion Salad

Cool and tangy, this chilled salad pairs sliced cucumbers and onions with a vinegar-based dressing. It’s refreshing and keeps well, perfect alongside grilled or spicy dishes. A staple for warm weather meals.
Get the Recipe: Cucumber Onion Salad

Vegan Ratatouille

A mix of tender vegetables like zucchini, eggplant, and peppers, slowly cooked until everything melds together. It’s flavorful without being heavy, and works well as a main or side. Even better the next day.
Get the Recipe: Vegan Ratatouille

Slow Cooker Boston Baked Beans

Long, slow cooking gives these beans a deep flavor, with molasses and salt pork for a traditional touch. It’s a classic side for barbecue, but hearty enough to stand on its own. Great to make ahead.
Get the Recipe: Slow Cooker Boston Baked Beans

Potato Casserole

Creamy layers of potatoes, cheese, and sometimes sour cream or onions—it’s the kind of dish that disappears quickly. Feels like comfort food through and through. Excellent for holidays or Sunday dinner.
Get the Recipe: Potato Casserole

Smashed Potatoes

Boiled, smashed, and roasted until crispy on the outside but soft inside—these are easy and crowd-pleasing. You can top them with herbs, garlic, or cheese for extra flavor. They work with just about any meal.
Get the Recipe: Smashed Potatoes

Blackstone Corn on the Cob

Grilled on a flat top, this corn gets a smoky sear while staying juicy. A brush of butter and seasoning takes it up a notch. Ideal for backyard cookouts or easy weeknight sides.
Get the Recipe: Blackstone Corn on the Cob

Slow Cooker Corn Pudding

Soft, sweet, and almost spoonbread-like, this dish blends corn with a creamy batter. The slow cooker makes it hands-off and keeps it moist. It’s a favorite at holidays but simple enough for everyday meals.
Get the Recipe: Slow Cooker Corn Pudding