All-American Pies That Belong on Your Table

American pies are more than just desserts—they’re part of the country’s food story. From coast to coast, these pies have earned a spot on dinner tables for good reason. Some are rich with history, others shine with seasonal fruit or regional flair.

Whether you like your pie fruity, nutty, or creamy, there’s something here that hits the mark. You’ll find favorites that have stood the test of time, plus a few that deserve more attention than they get.

These are the kinds of pies people pass down through generations or request every holiday. Familiar, reliable, and always welcome, they’re the kind of bakes that make a table feel complete.

Apple Crumb Galette

This rustic pie brings a casual charm with its flaky edges and tender apple filling. The crumb topping adds just the right crunch and sweetness. It’s great for when you want something homemade but a little less fussy than a traditional pie.
Get the Recipe: Apple Crumb Galette

Million Dollar Pie

Cool, creamy, and full of tropical flavors, this pie feels like summer in every bite. It comes together quickly—no baking required—which makes it perfect for gatherings. The blend of pineapple, coconut, and a hint of citrus is a real crowd-pleaser.
Get the Recipe: Million Dollar Pie

Make a Crumb Top Dutch Apple Pie

A buttery layer of crumbs over tender spiced apples makes this version stand out. It’s hearty and golden, with just enough sweetness to balance the tartness of the fruit. Serve warm with ice cream, and you’re set.
Get the Recipe: Make a Crumb Top Dutch Apple Pie

Cinnamon Pie

Smooth and spiced just right, this one’s all about warm comfort. It’s kind of like a snickerdoodle in pie form, with a creamy texture and bold cinnamon flavor. Ideal for cozy nights or autumn get-togethers.
Get the Recipe: Cinnamon Pie

Chocolate Chip Pie

Think gooey chocolate chip cookie tucked into a pie crust—warm, rich, and just indulgent enough. It’s a great way to surprise guests who might expect something more traditional. Best served slightly warm so the chocolate stays melty.
Get the Recipe: Chocolate Chip Pie

Sour Cream Raisin Pie

This old-fashioned classic blends creamy tang with bursts of sweetness from the raisins. The filling is smooth and flavorful, nestled in a flaky crust and often topped with meringue. It’s a pie with character that deserves a comeback.

Get the Recipe: Sour Cream Raisin Pie

Berry Custard Pie

Fresh berries meet a silky custard for a simple yet striking dessert. It’s not overly sweet, letting the fruit shine through. Perfect for using up summer berries or bringing something lighter to the table.
Get the Recipe: Berry Custard Pie

Gluten free pecan pie with maple syrup and maple dulce de leche cream

This version keeps the familiar richness of pecan pie but uses maple syrup for a twist. The gluten-free crust is crisp and holds together well, while the maple cream adds a smooth finish. It’s a thoughtful option that doesn’t compromise on flavor.

Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Lemonade Pie

Cool and creamy, this pie tastes like a frozen treat with a tart kick. It’s refreshing and quick to prepare—just chill and serve. Great for summer barbecues or potlucks.
Get the Recipe: Lemonade Pie

Lemon Pie

Bright and smooth with a balance of sweet and tangy, this classic keeps things simple. A buttery crust holds the lemon filling, often topped with whipped cream or meringue. It’s the kind of pie that feels timeless.
Get the Recipe: Lemon Pie

Mock Apple Pie

Surprisingly convincing, this one uses crackers to mimic the texture of apples. It’s spiced and baked just like the real thing. A clever recipe that’s been passed down for generations—and still gets people guessing.
Get the Recipe: Mock Apple Pie

Victory Blueberry Pie

Loaded with juicy blueberries and a hint of citrus, this pie holds together beautifully. The filling thickens as it bakes, while the crust stays golden and crisp. A solid pick for summer or patriotic holidays.

Get the Recipe: Victory Blueberry Pie

Granny’s Chocolate Pie

Rich, simple, and made the old-school way, this pie is full of creamy chocolate pudding in a baked crust. It’s a staple in many family kitchens, with a nostalgic flavor that feels like home. Add whipped cream if you like, but it holds up perfectly on its own.
Get the Recipe: Granny’s Chocolate Pie

Mississippi Mud Pie

Fudgy and full of layers, this pie is intense—in a good way. There’s often a cookie crust, a thick chocolate filling, and a topping of whipped cream or ganache. If you love chocolate, this one delivers.
Get the Recipe: Mississippi Mud Pie

Chocolate Pecan Pie

A twist on the traditional, this version brings cocoa into the mix. The chocolate adds depth while still keeping the familiar sweetness and crunch of pecan pie. It’s rich without being too heavy.
Get the Recipe: Chocolate Pecan Pie

Blackberry Crumble Pie

Tart berries and a golden crumble topping give this pie texture and flavor in every bite. The filling thickens just enough to cut clean slices, and the topping adds a bit of crunch. It’s great served warm or at room temperature.
Get the Recipe: Blackberry Crumble Pie

S’mores Pie

Graham cracker crust, melty chocolate, and toasted marshmallows make this a fun, gooey treat. It brings campfire vibes indoors—without the mess. Kids and adults alike go for seconds.

Get the Recipe: S’mores Pie

Maple Buttermilk Creme Pie

Smooth and lightly tangy from the buttermilk, this pie gets an extra note of warmth from maple syrup. It’s subtle but flavorful, with a silky texture that sets up beautifully. A nice option when you want something not too rich but still special.
Get the Recipe: Maple Buttermilk Creme Pie

Lemon Cake Pie

This pie bakes into layers—fluffy cake on top and lemony custard below. It’s light, not overly sweet, and has a bright citrus flavor. The texture is a fun surprise if you’ve never had it before.

Get the Recipe: Lemon Cake Pie

Nectarine Slab Pie

Made in a sheet pan, this one’s great for feeding a crowd. The nectarines bake down into a soft, jammy layer, while the crust stays crisp and golden. Perfect for summer picnics or brunches.
Get the Recipe: Nectarine Slab Pie