Holy Smokes These Donuts and Bagels Are Homemade

Donuts and bagels may seem like opposites, but both are breakfast favorites that can be made in lots of fun and creative ways. Donuts are sweet and often glazed or filled, while bagels lean more savory and are perfect for toasting and topping. Each has its own texture and style, but both are crowd-pleasers.

Homemade versions give you the chance to control ingredients and try new flavors. You can go classic with plain or chocolate donuts, or explore unique toppings and fillings. With bagels, there’s plenty of room to experiment too—think everything seasoning, cheese, or even sweet cinnamon.

Whether you’re in the mood for something sweet or savory, donuts and bagels are easy to enjoy any time of day. They’re great for sharing, freezing, or making in batches. These recipes offer simple, tasty ways to bring them to your kitchen.

Make Paul Hollywood’s Rainbow Bagels

These colorful bagels are as fun to make as they are to eat, with vibrant swirls that brighten up any breakfast table. The dough is soft and chewy with that signature bagel bite, just like you’d expect from a traditional recipe. They’re perfect for adding some flair to brunch or impressing guests. A fun weekend baking project if you’re up for something playful and bold.
Get the Recipe: Make Paul Hollywood’s Rainbow Bagels

Air Fryer Pumpkin Donuts

These pumpkin-spiced donuts are soft, flavorful, and made easy with the air fryer. No deep frying needed, and they come out golden with a tender center. A dusting of cinnamon sugar or a quick glaze adds a cozy finish. Great for fall mornings or whenever you’re in the mood for something warm and spiced.
Get the Recipe: Air Fryer Pumpkin Donuts

Easy Air Fryer Bagels

Made with just a handful of ingredients, these bagels come together fast and bake up beautifully in the air fryer. They’re crisp on the outside and chewy inside—everything you want in a bagel without the boiling step. Customize with toppings like sesame, everything seasoning, or cinnamon sugar. A go-to recipe for busy mornings.
Get the Recipe: Easy Air Fryer Bagels

Mocha Donuts

These donuts bring together the best of chocolate and coffee for a rich, bold treat. Baked or fried, they have a soft interior with a touch of espresso flavor that pairs perfectly with a drizzle of glaze. Ideal for brunch or an afternoon pick-me-up. A fun way to enjoy those mocha café vibes at home.
Get the Recipe: Mocha Donuts

Make Mini Bagels

Mini bagels are the perfect size for snacks, party trays, or lunchbox options. They bake up just like their full-sized counterparts—chewy, golden, and perfect with cream cheese or your favorite toppings. A fun option when you want variety or smaller portions. Great for meal prep or entertaining.
Get the Recipe: Make Mini Bagels

New York Bagel Recipes

These bagels stick to tradition with a chewy texture, golden crust, and deep flavor from a quick boil before baking. Whether you top them with poppy seeds, onion, or keep it plain, they’re as close to the real thing as you can get at home. Best served warm and slathered with cream cheese. A classic worth mastering.
Get the Recipe: New York Bagel Recipes

Cinnamon sugar donuts

Warm, soft donuts coated in a crunchy cinnamon sugar blend—simple, nostalgic, and always a crowd-pleaser. Whether baked or fried, they’re quick to make and even quicker to disappear. Enjoy them with coffee, milk, or straight out of the bag. Sometimes, the classics just hit the spot.
Get the Recipe: Cinnamon sugar donuts

Amish Doughnuts

These doughnuts are pillowy soft, slightly sweet, and perfect for glazing or enjoying plain. The dough is rich and tender, thanks to simple ingredients and a good rise. They’re often larger than average and just right for sharing. Best enjoyed fresh and warm, with a cozy drink on the side.
Get the Recipe: Amish Doughnuts

Salmon Salad with Bagel

This light, protein-packed salad is perfect piled onto a toasted bagel or served on the side. The mix of flaky salmon, crisp veggies, and creamy dressing brings a great balance of texture and flavor. It’s fresh, filling, and easy to pull together. Works well for brunch or a quick lunch.
Get the Recipe: Salmon Salad with Bagel

Sourdough Donut Recipe

These donuts have a subtle tang from the sourdough starter, giving them depth that sets them apart. They’re soft, fluffy, and can be topped or filled any way you like. A great use for sourdough discard, and a fun way to switch up your baking. Let them rise slowly for the best flavor and texture.
Get the Recipe: Sourdough Donut Recipe

Baked Sour Cream Doughnuts with Lemon Glaze

Moist and tender thanks to the sour cream, these donuts have a bright lemon glaze that adds just the right amount of zing. Baking instead of frying keeps them light but still rich. Great for spring brunches or a mid-week treat. They hold up well and taste just as good the next day.
Get the Recipe: Baked Sour Cream Doughnuts with Lemon Glaze

Peanut Butter Chocolate Donuts

A perfect match—peanut butter donuts with a rich chocolate glaze. These are soft, full of flavor, and always a hit with kids and adults alike. You can top them with chopped nuts or mini chips for extra texture. A sweet treat that feels a little indulgent without going overboard.
Get the Recipe: Peanut Butter Chocolate Donuts

Crescent Roll Bagel Dogs

These use crescent dough for an easy take on a bagel dog—flaky, golden outside with a juicy center. Great for a quick lunch, game-day snack, or a kid-friendly dinner. Add cheese, mustard, or even everything seasoning for extra flair. Simple, fun, and always a hit.
Get the Recipe: Crescent Roll Bagel Dogs

Homemade Lemon Doughnuts with Raspberry Cream

Bright lemon donuts filled with smooth raspberry cream make for a vibrant, flavorful combo. The citrus brings freshness while the berry adds a creamy, slightly tart contrast. Bake or fry depending on your preference—they work well either way. Ideal for brunches or a sweet weekend bake.
Get the Recipe: Homemade Lemon Doughnuts with Raspberry Cream

Gluten-Free Chocolate Donuts

These donuts are rich and fudgy with a soft texture that doesn’t miss the gluten. Made with almond or oat flour, they’re perfect for anyone needing a wheat-free option. Add a glaze or leave them plain—they shine either way. A treat that’s easy to love, gluten or not.
Get the Recipe: Gluten-Free Chocolate Donuts

Baked Cinnamon Sugar Donuts

These bake up light and fluffy, then get a buttery dip and cinnamon sugar coating for that classic flavor. No fryer needed, just a donut pan and a few pantry staples. Great for mornings when you want something cozy without too much effort. Best eaten warm, straight from the oven.
Get the Recipe: Baked Cinnamon Sugar Donuts

Apple Cinnamon Baked Doughnuts

Filled with grated apple and warm cinnamon, these donuts are a soft and comforting treat. Baked instead of fried, they’re easy to make and perfect for fall—or anytime, really. A dusting of sugar or a glaze brings it all together. They also make your kitchen smell amazing while baking.
Get the Recipe: Apple Cinnamon Baked Doughnuts

Vegan Chocolate Donuts

Moist, rich, and totally dairy-free, these donuts prove you don’t need eggs or milk to make something indulgent. They’re easy to bake and even easier to eat, with a deep chocolate flavor and optional glaze. Use plant-based milk and a little applesauce or flaxseed to keep them soft. Great for anyone looking for a plant-based treat.
Get the Recipe: Vegan Chocolate Donuts

Caramel Apple Doughnuts

These donuts pack the cozy flavors of fall—tart apples, warm spices, and a drizzle of sticky caramel. Baked or fried, they’re sweet without being over-the-top. A perfect match with coffee or cider. A great way to enjoy apple season in donut form.
Get the Recipe: Caramel Apple Doughnuts