Season’s Best Fruit Desserts You Can Make Right Now

Fresh fruit is at its peak right now, making it the perfect time to turn seasonal produce into desserts. Whether you’re working with berries, stone fruits, or something tropical, there’s plenty you can make without a lot of fuss.

These fruit-based treats are easy, flavorful, and great for everything from weeknight cravings to weekend get-togethers. You’ll find options that are baked, chilled, or no-bake depending on how much time you have.

Simple ingredients, clear steps, and great flavor—that’s the focus. Whether you’re a confident baker or just experimenting, there’s something here you can pull off and enjoy right away.

Strawberry Pretzel Salad

This classic brings together the perfect contrast of textures—crunchy pretzel crust, a creamy middle layer, and fresh strawberries suspended in a fruity gelatin topping. It’s sweet, a little salty, and always a crowd favorite. Whether you’re prepping for a potluck or just need something no-bake and nostalgic, this one’s a winner.
Get the Recipe: Strawberry Pretzel Salad

Pecan Pie Cheesecake

A mash-up of two iconic desserts, this one layers creamy cheesecake with a rich, gooey pecan topping. The nutty crunch over the smooth filling creates a nice balance, especially on cooler evenings. It’s an excellent choice when you want something a little more special than your usual pie or cake.
Get the Recipe: Pecan Pie Cheesecake

Apple Crumb Galette

Think of it as a rustic version of pie—flaky crust, tender spiced apples, and a crumbly topping. No need for a fancy pie dish or perfect edges here. It’s the kind of dessert that works as well with a cup of coffee as it does with a scoop of vanilla on top.
Get the Recipe: Apple Crumb Galette

Iced Apple Cookies

Soft, warmly spiced cookies with bits of apple throughout, topped with a sweet glaze. These are perfect for fall baking or cozy afternoons. The texture is a cross between cake and cookie, and they store really well, too.
Get the Recipe: Iced Apple Cookies

Chocolate Cherry Poke Cake

This starts with a moist chocolate base that’s filled with cherry-flavored goodness and topped with whipped cream. It’s quick to prep using cake mix and Jell-O, making it ideal when you need something easy that still feels like you made an effort. The cherry-chocolate combo always hits just right.
Get the Recipe: Chocolate Cherry Poke Cake

Apple Pie

A timeless favorite with a flaky crust and cinnamon-scented apple filling. Whether you serve it warm or cold, it never feels out of place on the table. It’s one of those things that just feels right with any meal—or no meal at all.
Get the Recipe: Apple Pie

Cherry Chocolate Chip Cheesecake

If you’re into rich desserts, this one’s for you. It combines creamy cheesecake, chocolate chips, and cherries in every bite. The flavor is indulgent without being too heavy, and it sets up beautifully in the fridge.
Get the Recipe: Cherry Chocolate Chip Cheesecake

Apple Sour Cream Coffee Cake

Moist with a slight tang from the sour cream, this coffee cake is layered with tender apples and a cinnamon-streusel topping. It’s great for brunch or an afternoon snack. The texture stays soft for days, and it pairs perfectly with—you guessed it—coffee.
Get the Recipe: Apple Sour Cream Coffee Cake

Easy Strawberry Ice Cream Cake

This chilled treat layers strawberry ice cream, cookies, and whipped topping for a no-bake dessert that’s ready to slice and serve. It’s especially great for birthdays or warmer weather when you want to skip the oven. Prep ahead and keep it in the freezer until you’re ready.
Get the Recipe: Easy Strawberry Ice Cream Cake

Easy Banana Pudding

Layers of vanilla wafers, bananas, and creamy pudding make this one a nostalgic favorite. It comes together fast and tastes even better after chilling. Great for gatherings, it’s one of those desserts that tends to disappear quickly.
Get the Recipe: Easy Banana Pudding

Mixed Berry Pretzel Salad

The berry version of the classic, this keeps the sweet-salty contrast with a colorful twist. It uses strawberries, blueberries, or raspberries for a fresh, bright flavor. Easy to assemble and no baking required.
Get the Recipe: Mixed Berry Pretzel Salad

Peach Crumble

Juicy peaches baked under a golden, buttery crumble—it doesn’t get more straightforward than that. This is one of those desserts that works with fresh or canned fruit and pairs really well with ice cream. Serve it warm or at room temp; either way, it holds up.
Get the Recipe: Peach Crumble

Blueberry Cheesecake Crumb Cake

This combines three great things: cheesecake, coffee cake, and a buttery crumb topping. It’s slightly tangy from the cream cheese and sweet from the blueberries. It works for brunch just as well as dessert.
Get the Recipe: Blueberry Cheesecake Crumb Cake

Yellow Plum Crumble Bars

These bars feature a shortbread base and a jammy plum filling topped with golden crumbles. Slightly tart and lightly sweet, they’re easy to slice and pack. A nice choice when you want something fruity but not too sugary.
Get the Recipe: Yellow Plum Crumble Bars

Apple Crumble Danishes

Flaky pastry filled with spiced apple and topped with a simple crumble. These are perfect for a quick breakfast treat or snack. They feel bakery-worthy without too much effort.
Get the Recipe: Apple Crumble Danishes

Orange Creamsicle Ice Cream

Bright, creamy, and just the right amount of citrusy—this frozen treat is like the childhood classic in homemade form. It’s refreshing and sweet, with a smooth texture that melts just right. You only need a few ingredients to make a batch.
Get the Recipe: Orange Creamsicle Ice Cream

Strawberry Shortcake Cupcakes

Think soft vanilla cupcakes, layered or topped with strawberries and whipped cream. These are light, fresh, and easy to serve for parties. A fun twist on the classic dessert that works for spring and summer events.
Get the Recipe: Strawberry Shortcake Cupcakes

Raspberry Lemon Cheesecake with Greek Yogurt

A little tart, a little creamy, and full of berry flavor. The Greek yogurt gives it a lighter texture while still keeping things rich enough to feel indulgent. Great chilled and perfect for warmer days.
Get the Recipe: Raspberry Lemon Cheesecake with Greek Yogurt

Bisquick Peach Cobbler

This shortcut cobbler uses pantry staples to make a bubbly, golden-topped dessert. Sweet peaches meet a biscuit-like crust in every spoonful. It’s easy enough for weeknights and works great with frozen fruit too.
Get the Recipe: Bisquick Peach Cobbler

Coffee Banana Peanut Butter Smoothie With Dates

This thick and creamy smoothie is naturally sweetened with dates and has just the right kick of coffee. The banana and peanut butter combo adds richness and keeps you full. A solid option for busy mornings or afternoon energy slumps.
Get the Recipe: Coffee Banana Peanut Butter Smoothie With Dates

Blueberry Muffin Cookies

These cookies are soft, slightly cakey, and packed with blueberries—basically, your favorite muffin in cookie form. They’re great warm but hold up well for a few days, too. Perfect for breakfast on the go or a quick snack.
Get the Recipe: Blueberry Muffin Cookies