Potato Recipes That Always Steal the Show

Potatoes are one of those ingredients that never go out of style. They show up on dinner tables in every season and for every kind of meal. From simple weeknights to big family gatherings.

Whether they’re mashed, roasted, baked, or fried, there’s something about potatoes that just works. They’re easy to prep, easy to stretch, and always welcome on the plate.

This collection brings together all kinds of potato recipes, from cozy casseroles to crisp oven fries. You’ll find slow cooker favorites, air fryer standbys, and hearty bakes that can stand in as a full meal. There’s even a twist or two, like cauliflower potato salad and potato chip chicken, for something a little different.

So whether you’ve got a bag of russets or a handful of baby reds, there’s something here to make the most of them. Potatoes might be humble, but these recipes prove they’re anything but boring.

Mashed Potato Casserole

These creamy, buttery mini casseroles takes mashed potatoes to the next level with layers of cheese, seasonings, and sometimes even crispy bacon. Baked up golden and bubbly, making it a great side dish for holiday dinners or weeknight meals.
Get the Recipe: Mashed Potato Casserole

Easy Slow Cooker Roasted Potatoes

These potatoes cook low and slow with minimal effort. The slow cooker lets the potatoes soak up all the seasoning, making them incredibly soft inside while keeping a slightly crisp exterior. Just toss everything in and let it do the work.
Get the Recipe: Easy Slow Cooker Roasted Potatoes

Parmesan Oven Fries

Crispy on the outside, fluffy on the inside, these oven-baked fries get a savory boost from Parmesan cheese. Roast them at high heat for a golden crust without the need for deep frying. A sprinkle of garlic or herbs makes them even better. Serve them with your favorite dip or just as they are.
Get the Recipe: Parmesan Oven Fries

Air Fryer Baked Potato

This easy bake method gives you the best of both worlds, crispy skin with a soft, fluffy center. Add butter, cheese, sour cream, or any toppings you love. A quick and easy way to make a baked potato with perfect texture every time.
Get the Recipe: Air Fryer Baked Potato

Barbecued Potatoes on the Grill

Barbecued potatoes cooked in a skillet on the grill bring big flavor with minimal effort. They’re seasoned with bold BBQ spices and cooked until tender with crispy edges. This method works great alongside anything else you’re grilling, making it easy to keep everything outside.
Get the Recipe: Barbecued Potatoes on the Grill

Easy Instant Pot Mashed Potatoes

The Instant Pot makes mashed potatoes fast, easy, and extra creamy. Cooking them under pressure locks in the flavors while keeping them light and fluffy. Just mash, mix in butter and cream, and they’re ready to serve. A perfect way to save time without losing out on texture.
Get the Recipe: Easy Instant Pot Mashed Potatoes

Loaded German Potato Bake

This hearty dish layers sliced potatoes with bacon, onions, and a tangy mustard-based sauce. It bakes up golden and bubbly, with all the flavors blending perfectly. A great choice for potlucks, holidays, or anytime you need a comforting side. A little fresh parsley on top adds a finishing touch.
Get the Recipe: Loaded German Potato Bake

Boursin Hasselback Potatoes

Thinly sliced whole potatoes bake up crisp on the edges and creamy inside. Boursin cheese melts into the crevices, adding garlic and herb flavors throughout. They look impressive but are actually easy to make. A rich, cheesy take on classic Hasselback potatoes.
Get the Recipe: Boursin Hasselback Potatoes

Mustard Potato Salad

This tangy version of potato salad gets its bold flavor from mustard, pickles, and a touch of vinegar. The potatoes soak up all the dressing, making each bite creamy and flavorful. It’s great for barbecues, picnics, or as a side for grilled meats. A little crunch from celery or onions makes it even better.
Get the Recipe: Mustard Potato Salad

Twice Baked Potato Casserole

All the flavors of a twice-baked potato in a casserole! Mashed potatoes are mixed with cheese, bacon, sour cream, and seasonings, then baked until golden. It’s a perfect side dish for gatherings, since it can be prepped ahead of time. Creamy, cheesy, and packed with flavor.
Get the Recipe: Twice Baked Potato Casserole

Garlic Smashed Potatoes

Garlic smashed potatoes have a crispy outside with a soft, buttery center. The garlic adds just enough bite without being too strong. They’re rich, savory, and hard to stop picking at. A solid choice for just about any meal.
Get the Recipe: Garlic Smashed Potatoes

Loaded Potato Salad

Loaded potato salad is packed with everything you’d find in a loaded baked potato—bacon, cheese, sour cream, and green onions PLUS pickles!! It’s creamy, flavorful, and a fun twist on the classic. Great for barbecues, picnics, or any meal where you want a little extra indulgence.
Get the Recipe: Loaded Potato Salad

Parmesan Crusted Potatoes

These potatoes roast up crispy on the outside with a crispy golden Parm crust. The cheese melts and browns, creating a savory layer of crunch on the exterior. Garlic and seasoning make them even more flavorful.
Get the Recipe: Parmesan Crusted Potatoes

Creamy Whipped Potatoes

Ultra-smooth whipped potatoes are made with plenty of butter and cream. They’re light and airy while still being rich, making them a great upgrade to regular mashed potatoes. Perfect for holiday meals or whenever you want something extra creamy.
Get the Recipe: Creamy Whipped Potatoes

Roasted Potatoes and Green Beans

A sheet pan side? YES! This dish is simple but packed with flavor. The potatoes roast up crispy while the green beans stay tender, creating a great mix of textures. Garlic, olive oil, and seasoning tie it all together.
Get the Recipe: Roasted Potatoes and Green Beans