Crisps and Crumbles So Good, You’ll Skip the Pie

Crisps and crumbles are easy, comforting desserts that let the fruit shine. With simple ingredients like oats, butter, and sugar, they come together quickly and don’t require much fuss. They’re great for using fresh or frozen fruit any time of year.

Whether you’re working with apples, berries, peaches, or a mix, there’s a lot of room to experiment. The topping bakes up golden and crisp, adding just the right texture to balance the soft, warm fruit underneath. They’re often easier and faster than making pie.

Perfect for casual dinners, weekend treats, or when you want something homemade without spending hours in the kitchen. These recipes are flexible, dependable, and always hit the spot. A scoop of ice cream on top doesn’t hurt, either.

Old Fashioned Peach Crumble Recipe

This classic peach crumble leans on simple ingredients and nostalgic flavors. Juicy peaches bake into a bubbly base under a golden, buttery topping. It’s the kind of dessert that brings back memories of summer gatherings and family dinners. Best served warm, maybe with a scoop of vanilla ice cream.
Get the Recipe: Old Fashioned Peach Crumble Recipe

Butterscotch Apple Crisp

Butterscotch adds a rich, caramel-like twist to this apple crisp, making it extra cozy. The apple filling is spiced just right and baked under a crisp oat topping. It’s perfect when you want something a little more indulgent but still homemade. Great for holidays or chilly evenings.
Get the Recipe: Butterscotch Apple Crisp

Apple Cranberry Pecan Crumble

Tart cranberries, sweet apples, and crunchy pecans bring great contrast to this fruit crumble. The pecan-studded topping adds a nutty texture that holds up beautifully. It’s a smart option when you want something a bit festive without a lot of prep. Serve it warm or cold—it works both ways.
Get the Recipe: Apple Cranberry Pecan Crumble

Blackberry Apple Crisp

The mix of blackberries and apples gives this crisp a deep, juicy flavor with just the right balance of tart and sweet. A simple topping of oats and brown sugar bakes into something crunchy and golden. It’s easy to throw together with whatever you’ve got on hand. A great option when berries are in season.
Get the Recipe: Blackberry Apple Crisp

Strawberry Streusel Bars

These bars are sweet, slightly crumbly, and easy to slice and share. They feature layers of buttery base, strawberry filling, and streusel on top. Great for picnics, lunchboxes, or a casual dessert table. You can use fresh or frozen berries depending on what’s available.
Get the Recipe: Strawberry Streusel Bars

Microwave Apple Crisp

Quick, cozy, and made for one or two—this version skips the oven entirely. The apples soften just enough, while the topping gets warm and toasty in minutes. Ideal when you want something homemade without the wait. Keep it in mind for late-night snacks.
Get the Recipe: Microwave Apple Crisp

Old Fashioned Apple Crumble

This is the kind of apple dessert you make when you’re craving something familiar and simple. The topping is soft in spots, crunchy in others, just how it should be. It’s not too sweet and lets the apples do most of the work. Serve it straight from the pan.
Get the Recipe: Old Fashioned Apple Crumble

Blackberry Crumble Pie

With a flaky bottom crust and a crumble topping, this one hits both pie and crisp territory. Blackberries give it a bold color and a bit of tang. It holds up well at room temperature, making it good for gatherings. Goes nicely with a little whipped cream.
Get the Recipe: Blackberry Crumble Pie

Blueberry Crisp

Bursting with berries, this crisp comes together quickly and has a homey, unfussy charm. The fruit gets syrupy while the topping crisps up just right. It’s especially good with fresh blueberries, but frozen works too. Try it warm with a little yogurt or cream.
Get the Recipe: Blueberry Crisp

Fresh and Seasonal Blueberry Crisp

This version is perfect for when berries are at their peak. It’s bright, juicy, and not overly complicated. The oat topping is just sweet enough and adds a nice contrast. A great one to bookmark for summertime or farmer’s market hauls.
Get the Recipe: Fresh and Seasonal Blueberry Crisp

Yellow Plum Crumble Bars

Plums bring a subtle tartness that works really well in bar form. These have a shortbread-like base and a crumble topping that holds together when sliced. Great as a mid-afternoon treat or casual dessert. They’re not too sweet, which makes them feel lighter.
Get the Recipe: Yellow Plum Crumble Bars

Apple Crisp

A reliable go-to when apples are in abundance. This one keeps things classic with cinnamon-spiced apples and a buttery oat topping. It’s great on its own or paired with something creamy. You’ll want to keep this in regular rotation once fall hits.
Get the Recipe: Apple Crisp

Blueberry Crumble

Simple and fruit-forward, this crumble highlights the best of blueberry season. The topping has just the right amount of crunch, and the filling doesn’t get too runny. You can make it in one dish and it reheats well. Nice with coffee or tea.
Get the Recipe: Blueberry Crumble

Pumpkin Biscoff Crisp

Pumpkin meets spiced cookie in this layered crisp. The Biscoff topping gives it a slightly crunchy, caramel note that plays well with the soft pumpkin filling. It’s a smart alternative to pie during the holidays. Try it with a dollop of whipped cream.
Get the Recipe: Pumpkin Biscoff Crisp

Old Fashioned Apple Crisp

This one doesn’t need a modern twist—it works just the way it is. Cinnamon, oats, and baked apples come together in a cozy, golden-topped dessert. It’s a good pick when you want something warm and familiar. It also happens to be great for using up extra apples.
Get the Recipe: Old Fashioned Apple Crisp

Apple Danish with Crumble Topping

Layers of flaky pastry, spiced apple filling, and a crumbly top come together for something that looks fancier than it is. They’re great for brunch or a low-effort dessert. Best part? You can prep them ahead. They’re just as good cooled as they are warm.
Get the Recipe: Apple Danish with Crumble Topping

Apple Crumble Danishes

These are a fun mix of pastry and dessert, with tender apples and a sweet crumble top. The flaky layers bake up golden and puffed, making them look bakery-made. Ideal for weekends or when hosting. You’ll want to make a double batch.
Get the Recipe: Apple Crumble Danishes

Peach Crumble Bars

Sweet, juicy peaches hold up well in these easy-to-slice bars. They’ve got a buttery base, soft center, and golden crumb top. A good way to stretch a batch of fresh peaches. Also travel well if you’re headed to a potluck.
Get the Recipe: Peach Crumble Bars

Summertime Peach Crisp Recipe

This one’s all about ripe summer fruit and minimal fuss. The peaches soften into a syrupy base, while the crisp topping adds the right amount of crunch. It’s best when served fresh out of the oven. A good fit for backyard dinners and late summer evenings.
Get the Recipe: Summertime Peach Crisp Recipe

Air Fryer Apple Crisp

For a faster take on a classic, this air fryer version does the trick. The apples stay tender, and the topping still gets crisp—just without heating up the whole kitchen. Good when you’re cooking for one or two. It’s also surprisingly quick to make.
Get the Recipe: Air Fryer Apple Crisp

Strawberry Rhubarb Crisp

The sweet-tart combo here is hard to beat. Rhubarb cuts through the sweetness of the berries, and the topping bakes up golden and crisp. Great way to use seasonal produce. Serve it warm, and it’s even better the next day.
Get the Recipe: Strawberry Rhubarb Crisp