Cookie Recipes So Good You’ll Want to Bake a Double Batch

There’s something extra comforting about homemade cookies—warm from the oven, slightly crisp on the edges, and soft in the center. Whether you’re baking for a party, a gift, or just yourself, these recipes are worth keeping close. They’re easy to follow and full of flavor.

You’ll find a mix of classics and creative twists, perfect for all kinds of cravings. Some use pantry staples, others bring in fun mix-ins, but all are tested to be crowd-pleasers. These cookies don’t stick around long—so doubling the batch is a smart move.

No need for fancy equipment or rare ingredients. Just simple steps, reliable results, and cookies that hit the spot every time. Go ahead and grab your baking tray—you’ll want it ready.

Pecan Pie Cookies

These cookies bring all the warmth of classic pecan pie in a portable, bite-sized form. A rich brown sugar base is topped with gooey pecan filling, making them perfect for fall gatherings or holiday trays. You’ll get that satisfying crunch from the pecans with just the right amount of sweetness.
Get the Recipe: Pecan Pie Cookies

Chewy S’more Cookies

Think campfire treats without the mess. These chewy cookies are loaded with gooey marshmallows, chunks of chocolate, and crushed graham crackers. They’re soft in the middle with just enough crisp on the edges for balance.
Get the Recipe: Chewy S’more Cookies

Chocolate Cool Whip Cookies

Made with just a handful of ingredients, these soft chocolate cookies come together fast with the help of Cool Whip. They’re rich, fudgy, and rolled in powdered sugar for a crackly top. Great for when you need a quick fix for a sweet craving.
Get the Recipe: Chocolate Cool Whip Cookies

Iced Molasses Cookies

These cookies are soft, spiced just right, and topped with a light glaze for a little extra sweetness. The molasses gives them a deep, almost caramel-like flavor. They’re especially good with a cup of tea or coffee.
Get the Recipe: Iced Molasses Cookies

Chewy Chocolate Marshmallow Cookie

Soft chocolate cookies meet gooey marshmallow centers in this fun treat. They bake up fudgy and rich with a surprise in every bite. Great for chocolate lovers who want something a little extra.
Get the Recipe: Chewy Chocolate Marshmallow Cookie

Brookies

Why choose between brownies and cookies when you can have both? Brookies give you the best of both worlds—a fudgy brownie layer paired with a classic chocolate chip cookie top. They’re thick, rich, and easy to slice into bars.
Get the Recipe: Brookies

Kolacky

A traditional pastry with a soft, buttery dough and fruity filling in the center. These are often made around the holidays and can be customized with different jams. The dough is tender, and the look is just as charming as the flavor.
Get the Recipe: Kolacky

Kitchen Sink Cookies.

Packed with just about everything you can think of—chocolate chips, pretzels, oats, maybe even potato chips—these cookies are all about mixing sweet and salty. They’ve got a chewy texture and are perfect for using up leftover pantry items. No two batches are exactly the same.
Get the Recipe: Kitchen Sink Cookies.

Rocky Road Cookies

Loaded with mini marshmallows, nuts, and chunks of chocolate, these cookies are inspired by the classic ice cream flavor. They’re rich and full of texture, from the soft center to the bits of crunch throughout. Ideal for chocolate fans who love a bit of variety.
Get the Recipe: Rocky Road Cookies

Strawberry Crunch Cookies

These cookies are soft and buttery with a topping that mimics the nostalgic strawberry crunch ice cream bars. There’s a fruity burst paired with a sweet, crunchy topping. Perfect for spring or summer get-togethers.
Get the Recipe: Strawberry Crunch Cookies

Chocolate Rugelach

These crescent-shaped treats are made with a tender cream cheese dough and a rich chocolate filling. They’re flaky, slightly crisp on the outside, and just sweet enough. A lovely option for gifting or enjoying with an afternoon coffee.
Get the Recipe: Chocolate Rugelach

Watermelon Sugar Cookies

Bright and fun, these cookies bring watermelon-inspired colors and flavor together in a playful treat. Soft in texture with a hint of fruitiness, they’re a hit with kids and adults alike. Perfect for themed parties or summer bakes.
Get the Recipe: Watermelon Sugar Cookies

Victory Chocolate Chip Cookies

Classic with a twist—these cookies are bold, loaded with chocolate, and finished with a hint of something special, like flaky salt or browned butter. They strike the right balance between chewy and crispy. A great go-to when only a solid chocolate chip cookie will do.
Get the Recipe: Victory Chocolate Chip Cookies

Peanut Butter Blossom Bars

These bars take everything you love about peanut butter blossoms and make them easier to share. No rolling or shaping needed—just press the dough into a pan and top with chocolate. They’re soft, rich, and always a hit.
Get the Recipe: Peanut Butter Blossom Bars

Healthy Breakfast Cookies

Made with oats, bananas, and a few other pantry staples, these cookies are great for mornings on the go. There’s no refined sugar, but they’re still lightly sweet. Good for meal prep or tossing into a lunchbox.
Get the Recipe: Healthy Breakfast Cookies

Eggnog Cheesecake Bars

Creamy cheesecake meets the cozy flavor of eggnog in these festive bars. They’ve got a smooth texture with a hint of spice and a buttery crust. Great for winter gatherings or holiday parties.
Get the Recipe: Eggnog Cheesecake Bars

Quick Pudding Cookies

Using pudding mix gives these cookies a soft, almost melt-in-your-mouth texture. They stay moist for days and are super easy to customize with mix-ins. A shortcut worth keeping in your recipe box.
Get the Recipe: Quick Pudding Cookies

Peppermint Candy Cane Cookies

These cookies mix cool peppermint with a buttery base and crushed candy canes for a bit of crunch. They’re festive and colorful, ideal for cookie exchanges or gift tins. Bonus: they smell amazing while baking.
Get the Recipe: Peppermint Candy Cane Cookies

Easy Lemon Ricotta Cookies

Soft, cake-like, and full of lemon flavor, these cookies are light and refreshing. The ricotta adds moisture without making them heavy. A simple glaze on top finishes them off beautifully.
Get the Recipe: Easy Lemon Ricotta Cookies

Buckeye Stuffed Cookies

These cookies hide a creamy peanut butter center inside a soft chocolate exterior, kind of like a buckeye candy in cookie form. Rich, thick, and super indulgent, they’re great for special occasions or freezer stashing.
Get the Recipe: Buckeye Stuffed Cookies