The Only Enchilada Recipes You’ll Want On National Enchilada Day!
National Enchilada Day is a great excuse to enjoy one of the most loved comfort foods around. With endless ways to fill, roll, and top them, enchiladas are perfect for trying something new or sticking with a classic favorite. They’re simple to make and always crowd-pleasing.
From cheesy beef and chicken to veggie-packed or even breakfast-style, enchiladas can fit just about any craving. You can mix up sauces too—red, green, or creamy—depending on your taste. Most recipes use everyday ingredients and come together with minimal fuss.
Whether you’re planning a casual dinner or something to share with friends, enchiladas are a fun and flavorful choice. These recipes are great for adding variety to your meals and celebrating the day with something warm and filling.
Enchilada Meatballs
These meatballs bring all the bold flavors of enchiladas in a bite-sized, saucy form. They’re simmered in enchilada sauce until tender and are great served over rice, tucked into a tortilla, or piled onto a sub roll. A sprinkle of cheese on top doesn’t hurt either. Perfect for dinner or as a party appetizer.
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Cheese Enchiladas
Simple and comforting, these enchiladas are all about melted cheese wrapped in soft tortillas and baked in a rich sauce. They’re easy to throw together and a solid go-to for meatless meals. Top with green onions, a dollop of sour cream, or a splash of hot sauce. Just the right mix of cheesy, saucy, and delicious.
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Chicken Gluten Free Enchiladas
Tender chicken wrapped in gluten-free tortillas and baked in homemade or store-bought sauce—these are just as good as the traditional version. You’d hardly notice the difference, and the flavors hold up well. Add cheese, beans, or extra veggies if you like. A solid choice for weeknight dinners with dietary needs in mind.
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Gluten Free Enchilada Sauce
This sauce is thick, rich, and packs all the flavor without the wheat. Made with a few pantry staples, it’s ready in minutes and perfect for layering over enchiladas, casseroles, or tacos. You can adjust the spice level to your liking. A handy recipe to keep on repeat.
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Chicken Enchilada Sliders
Shredded chicken, gooey cheese, and enchilada sauce come together inside soft slider buns for a fun, crowd-pleasing snack or dinner. They bake up hot and melty with just the right crisp on the top. Serve them for game day or family dinners—either way, they disappear fast. A great way to switch things up from traditional enchiladas.
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Cheesy Chicken Enchilada Dip
Everything you love about enchiladas—melted cheese, chicken, and sauce—turned into a hot, scoopable dip. Perfect with chips, crackers, or even veggie sticks. It’s always a hit at parties and easy to prep ahead of time. Just pop it in the oven and watch it bubble.
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Chicken Taquito Casserole
Think taquitos, but in casserole form—layered, cheesy, and baked until golden. It’s an easy way to serve a crowd without rolling each taquito individually. The tortillas soak up just enough sauce, and the crispy edges are the best part. Add toppings like avocado or jalapeños for extra flavor.
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Easy Chicken Enchilada Rice Casserole
This all-in-one dish layers rice, chicken, sauce, and cheese for a no-fuss take on enchiladas. It’s great for meal prep or feeding a hungry group. Everything bakes together until warm and bubbly, and leftovers heat up beautifully. A one-pan dinner that hits the mark every time.
Get the Recipe: Easy Chicken Enchilada Rice Casserole
Chicken Enchiladas Casserole
No rolling required—just layer the tortillas, chicken, cheese, and sauce like a lasagna. It’s fast, filling, and loaded with all the familiar enchilada flavor. Serve it with a side of beans or a green salad for a complete meal. Bonus: it freezes well, too.
Get the Recipe: Chicken Enchiladas Casserole
Slow Cooker Chicken Enchiladas
Let your slow cooker do the work—chicken simmers all day in sauce, then gets rolled into tortillas and baked or layered as a casserole. It’s super tender and easy to prep ahead. This method keeps everything moist and flavorful without much hands-on time. Great for busy days when you still want a home-cooked meal.
Get the Recipe: Slow Cooker Chicken Enchiladas
Enchilada Spices
The right spice blend makes all the difference—think chili powder, cumin, garlic, and a touch of oregano. Whether you’re making sauce from scratch or seasoning a filling, this mix brings warmth and depth. You can adjust the heat with cayenne or chipotle powder. Keep a jar ready and use it across plenty of recipes.
Get the Recipe: Enchilada Spices
