The Only Brownie Recipes You’ll Ever Need

Brownies are one of those desserts that never go out of style—rich, chocolatey, and easy to make. Whether you like them fudgy, cakey, or somewhere in between, there’s a version that fits your preference. They’re great for any occasion, from casual snacks to special treats.

You’ll find a range of options, including classic recipes, ones with nuts or swirls, and even a few with unexpected twists. Some are made in one bowl, others take a bit more time, but they all focus on bold chocolate flavor. There’s something here for every type of brownie fan.

Perfect for weekend baking or last-minute cravings, these recipes are flexible and crowd-pleasing. Whether you’re baking for yourself or sharing with others, they’re the kind of dessert people remember.

Pumpkin Brownies

These brownies bring a cozy twist to the classic with real pumpkin blended into a rich chocolate batter. They’re soft, slightly spiced, and great for cooler months. Perfect for anyone wanting a bit of autumn flavor in a familiar treat.
Get the Recipe: Pumpkin Brownies

Pumpkin Swirl Brownies

Chocolate and pumpkin come together in a beautiful swirl that’s both eye-catching and tasty. Each bite gives you a hint of cinnamon and nutmeg without overpowering the fudgy base. A nice change-up for your usual brownie lineup.
Get the Recipe: Pumpkin Swirl Brownies

Layered Swirled Cheesecake Brownies

These are all about balance—dense brownie layers meet creamy cheesecake in every forkful. The swirl effect adds a bit of flair, making them look fancy without much extra effort. A great option when you want something rich and a little different.
Get the Recipe: Layered Swirled Cheesecake Brownies

No Bake Brownie Bites

No oven needed for these quick chocolate bites that are rich, chewy, and super easy to make. They’re often made with simple pantry ingredients and keep well in the fridge. Great for snack prep or sweet cravings on the go.
Get the Recipe: No Bake Brownie Bites

Buckeye Brownies

Inspired by the classic peanut butter and chocolate combo, these brownies are extra thick and layered. You’ll find a peanut butter middle and a smooth chocolate topping that firms up just right. Ideal for potlucks or when you’re feeling extra indulgent.
Get the Recipe: Buckeye Brownies

Fudgy Skillet Brownie

Baked in a skillet, this brownie has crispy edges and a gooey middle—especially good fresh from the oven. Serve it warm with a scoop of ice cream if you want to go all in. Great for sharing (or not).
Get the Recipe: Fudgy Skillet Brownie

Chocolate Cake Mix Brownies.

A box of cake mix cuts down on prep but still gives a rich, chewy result. These are a smart shortcut when you want brownies fast without compromising too much on texture. Bonus: easy to customize with nuts, chips, or swirls.
Get the Recipe: Chocolate Cake Mix Brownies.

Best Fudgy Low Carb Brownies

These are made with fewer carbs but still manage to keep that dense, chocolatey texture people love. Almond flour or coconut flour usually steps in for the usual ingredients. Great if you’re watching sugar without wanting to skip dessert.
Get the Recipe: Best Fudgy Low Carb Brownies

Zucchini Brownies

Don’t let the veggies throw you off—zucchini keeps these brownies moist and sneaks in some extra goodness. The flavor stays chocolate-forward, and the texture is surprisingly soft. A nice pick if you’re looking to add a bit of balance to your sweets.
Get the Recipe: Zucchini Brownies

Texas Sheetcake Brownies

These are thinner than your average brownie but pack a strong chocolate flavor with a classic, glossy icing. They’re perfect for feeding a crowd and come together quickly. Think of them as the party version of a brownie.
Get the Recipe: Texas Sheetcake Brownies

Easy Pumpkin Brownies

This version keeps it simple with fewer steps and ingredients but still brings that warm pumpkin flavor. Ideal for casual bakers or quick fall baking sessions. You’ll still get the soft texture and subtle spice.
Get the Recipe: Easy Pumpkin Brownies

Peanut Butter Cup Brownies

Each piece hides or features a peanut butter cup, which melts slightly and blends into the brownie while baking. Super rich and dense, they’re a hit with chocolate-peanut butter fans. A solid pick for bake sales or gifting.
Get the Recipe: Peanut Butter Cup Brownies

Instant Pot Brownies

Moist, rich, and cooked right in the pressure cooker, these are ideal when you want to keep the oven off. The texture leans soft and fudgy, especially if you let them cool a bit before cutting. A fun, hands-off way to make dessert.
Get the Recipe: Instant Pot Brownies

Caramel Apple Cheesecake Brownie

This mash-up layers gooey caramel, tender apples, and creamy cheesecake over a brownie base. It’s a more decadent option that works great for fall gatherings. Expect contrasting textures and a little tang from the cheesecake layer.
Get the Recipe: Caramel Apple Cheesecake Brownie

Super Fudgy Cocoa Brownies

No melted chocolate here—just cocoa powder, which still gives deep flavor and a dense, chewy bite. These are great if you want bold flavor without dealing with chocolate bars. They tend to come together quickly and store well.
Get the Recipe: Super Fudgy Cocoa Brownies

Cosmic Brownies

A nostalgic treat with a soft chocolate base and a glossy ganache topping, usually dotted with candy pieces. They’re fun, kid-friendly, and great for lunchboxes or themed parties. Easy to recreate if you want that store-bought look at home.
Get the Recipe: Cosmic Brownies

Butterscotch Brownies

Also called blondies, these trade cocoa for brown sugar and vanilla, giving a richer, caramel-like taste. The texture is chewy and dense, with a crackly top if baked just right. Add-ins like nuts or chips make them even better.
Get the Recipe: Butterscotch Brownies

Moist Cake Brownie Recipe

Somewhere between a brownie and cake, this version is lighter but still chocolaty. It’s ideal if you want something less dense but not quite a cupcake. A good choice for those who like a bit of fluff in their brownie.
Get the Recipe: Moist Cake Brownie Recipe

Refreshing Lemon Brownies

Bright and sweet, these swap cocoa for lemon zest and juice, giving a citrusy spin to the brownie format. The texture is soft and buttery, often topped with a lemon glaze. Perfect for spring and summer gatherings.
Get the Recipe: Refreshing Lemon Brownies

4-Ingredient Milky Way Brownies

Quick to make, these brownies get their richness from melted candy bars baked into the batter. Minimal effort, big chocolate payoff. Great for using up leftover treats or impressing with almost no prep.
Get the Recipe: 4-Ingredient Milky Way Brownies

Instant Pot Brownie Bites

These mini treats cook up moist and rich inside silicone molds or ramekins in your pressure cooker. They’re portioned just right and easy to batch make. Perfect for dessert trays or a quick after-dinner bite.
Get the Recipe: Instant Pot Brownie Bites