The Best Cookie Bars for Every Sweet Tooth

Cookie bars are a fun and easy way to enjoy all the goodness of cookies without the extra steps. They’re quick to make, great for sharing, and can be packed with all kinds of flavors—from chocolate chips to nuts and fruit. Perfect for when you want something sweet without a lot of fuss.

There’s a cookie bar for every kind of craving—chewy, crunchy, gooey, or somewhere in between. You can keep it simple with a classic chocolate chip version or try something different like layered bars or ones with a hint of spice. They’re easy to slice, store, and take on the go.

Whether you’re baking for a party, packing lunchbox treats, or just want a quick dessert at home, cookie bars are a reliable choice. They offer all the comfort of cookies in a quicker, more convenient form. Give one a try and see which becomes your favorite.

Cake Mix Chocolate Chip Cookie Bars

The easiest of easy recipes! These bars start with a cake mix so you know it’s going to be good, and oh so simple!
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

Blueberry Oatmeal Bars

These bars blend hearty oats with juicy blueberries for a texture that’s both soft and slightly chewy. They’re perfect for breakfast or a midday snack. A buttery crumble topping brings everything together in the best way.
Get the Recipe: Blueberry Oatmeal Bars

Peach Crumble Bars

Made with fresh or canned peaches, these bars come with a golden crumble topping that pairs well with the sweet, soft filling. Great for summer afternoons or potlucks. They store nicely and taste just as good the next day.
Get the Recipe: Peach Crumble Bars

Quick and Easy Sugar Cookie Bars

All the goodness of sugar cookies, but way faster. These bars are soft, sweet, and perfect for decorating if you’re feeling extra. A great option when you want something simple and crowd-pleasing.
Get the Recipe: Quick and Easy Sugar Cookie Bars

Peach Raspberry Bars

Peaches and raspberries are a great combo—sweet, tart, and bright. These bars bake up with a tender crust and a fruity layer that’s not too messy to cut or serve. They’re light, but still feel like a treat.
Get the Recipe: Peach Raspberry Bars

Pecan Pie bars

Everything you love about pecan pie, just in bar form. Rich, gooey, and a little nutty, these are great for holiday trays or casual snacking. The shortbread-style crust adds just the right balance.
Get the Recipe: Pecan Pie bars

Strawberry Streusel Bars

Fresh strawberries tucked under a sweet, buttery streusel make these bars a hit for spring and summer. They hold their shape well and go great with a cup of tea or coffee. You can even add a drizzle of glaze if you like.
Get the Recipe: Strawberry Streusel Bars

Super Quick Snickerdoodle Bars

Cinnamon sugar lovers, this one’s for you. These bars bake up soft and chewy with that signature snickerdoodle flavor, minus the chill time. Perfect for baking on a whim.
Get the Recipe: Super Quick Snickerdoodle Bars

Chewy No-Bake Peanut Butter Oatmeal Bars

No oven required, and they still turn out rich and chewy. These bars mix oats and peanut butter for a grab-and-go option that actually keeps you full. Great for meal prep or kids’ snacks.
Get the Recipe: Chewy No-Bake Peanut Butter Oatmeal Bars

Orange Cinnamon Millionaire Bars

A twist on the classic, these bars layer citrus and spice over a shortbread base with a creamy center. They feel a little more special without being fussy. The contrast of flavors really works.
Get the Recipe: Orange Cinnamon Millionaire Bars

Peanut Butter Cookies and Cream Bars

Think cookies and cream meets peanut butter cups—easy, nostalgic, and always a crowd favorite. These come together quickly and don’t need frosting or extras. Perfect for sharing (or not).
Get the Recipe: Peanut Butter Cookies and Cream Bars

Oven-Baked SMores Bars

All the best parts of a campfire s’more baked into an easy bar. Graham cracker crust, melted chocolate, and toasted marshmallows make this one a favorite for kids and grown-ups alike. No sticky fingers required.
Get the Recipe: Oven-Baked SMores Bars

Graham Cracker Cookie Bars

This recipe makes the most of a pantry staple. Graham crackers turn into a rich, chewy base layered with chocolate and sometimes nuts or coconut. It’s low effort and always hits the mark.
Get the Recipe: Graham Cracker Cookie Bars

Old Fashioned Lemon Bars

Classic and dependable, these lemon bars strike the right balance between tart and sweet. A soft crust holds a bright filling that’s smooth without being too gooey. They’re a great make-ahead dessert.
Get the Recipe: Old Fashioned Lemon Bars

Browned Butter Blondies

Blondies get a flavor boost from browned butter, giving them a rich, nutty note without needing actual nuts. They’re chewy, soft in the middle, and super easy to customize with add-ins.
Get the Recipe: Browned Butter Blondies

Peanut Butter Blossom Bars

Inspired by the popular cookie, these bars pack that same peanut butter and chocolate combo but are quicker to make. No rolling or unwrapping required. They slice neatly and travel well.
Get the Recipe: Peanut Butter Blossom Bars

Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust

This version adds a layer of chocolate shortbread for extra depth. The pecan topping stays gooey while the crust keeps everything together. They’re sweet, rich, and great for fall gatherings.
Get the Recipe: Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust

Raspberry Bars

Raspberries shine in these simple, fruit-forward bars. With a buttery base and soft crumble topping, they’re a good mix of tart and sweet. You can use fresh or frozen berries, depending on the season.
Get the Recipe: Raspberry Bars

Slab Pecan Pie Bars

Think of these as extra-large pecan pie bites—ideal for feeding a crowd. They’ve got the classic sticky center and crunchy top, spread across a thin, sturdy crust. Easier to slice and share than the traditional version.
Get the Recipe: Slab Pecan Pie Bars

Gingerbread Bars

Warm spices and a soft texture make these a go-to for colder months. They’re great on their own or with a light glaze. You get all the cozy gingerbread flavor without needing cookie cutters.
Get the Recipe: Gingerbread Bars

Lemon Bars

Bright, citrusy, and super simple, these bars are always a solid pick. The filling sets up cleanly and cuts into neat squares. A light dusting of powdered sugar makes them feel extra finished.
Get the Recipe: Lemon Bars

Rhubarb Oatmeal Bars

Tart rhubarb and a sweet oatmeal base make for a great balance. These bars aren’t overly sugary, so they work well for breakfast or a snack. They’re a good way to use up rhubarb when it’s in season.
Get the Recipe: Rhubarb Oatmeal Bars