Christmas Cookies to Bake All Season Long

Christmas cookies are one of the easiest ways to bring warmth and cheer to the season. Whether you’re baking for family, friends, or quiet nights at home, cookies fit every kind of moment. They’re simple, familiar, and always welcome.

From classic favorites to newer twists, there’s no shortage of options to keep the oven busy. Some recipes are perfect for quick batches, while others are great for slow, cozy afternoons. Many can be made ahead, shared easily, or frozen for later.

These Christmas cookies work well beyond just one day on the calendar. They’re great for gatherings, gift boxes, or whenever you feel like baking something comforting. With a mix of flavors and textures, there’s always a reason to bake another batch.

Chewy Molasses Cookies

Chewy molasses cookies are rich, warmly spiced, and soft in the center with slightly crisp edges. Molasses gives them their deep flavor and dark color, while spices like ginger and cinnamon add balance. They hold their chew well, even a day or two after baking. These are especially popular during the holidays.
Get the Recipe: Chewy Molasses Cookies

Soft Sugar Cookies

Soft sugar cookies are light, tender, and mildly sweet. They’re easy to customize with sprinkles, frosting, or simple decorations. The dough bakes up fluffy rather than crisp, making them great for kids and gatherings. They also work well as make-ahead cookies.
Get the Recipe: Soft Sugar Cookies

Santa Meringues

Santa meringues are light, airy cookies made from whipped egg whites and sugar. They’re usually shaped or decorated to resemble Santa hats using red coloring. These cookies are crisp on the outside and dissolve quickly when eaten. They’re fun to make and naturally gluten-free.
Get the Recipe: Santa Meringues

Melting Moments Cookies

Melting moments cookies are delicate and buttery with a soft, crumbly texture. They often sandwich a simple buttercream or jam filling. Cornstarch in the dough helps give them their signature melt-in-your-mouth feel. They’re small but rich, so a little goes a long way.
Get the Recipe: Melting Moments Cookies

No Bake Chocolate Cookies

No bake chocolate cookies are quick to prepare and don’t require an oven. They usually combine cocoa, oats, butter, and sugar for a firm but chewy texture. These cookies set as they cool and are easy to make in large batches. They’re a good option when time is limited.
Get the Recipe: No Bake Chocolate Cookies

Peanut Butter Cookies

Peanut butter cookies are soft, rich, and full of nutty flavor. They often use simple pantry ingredients and bake quickly. The classic crisscross pattern helps them bake evenly. These cookies are filling and work well for lunches or snacks.
Get the Recipe: Peanut Butter Cookies

Christmas Tree Meringues

Christmas tree meringues are piped into festive tree shapes and decorated with sprinkles. Like other meringues, they’re crisp and very light. They store well in airtight containers and keep their shape. These are more decorative but still enjoyable to eat.
Get the Recipe: Christmas Tree Meringues

Lacy Oatmeal Cookies

Lacy oatmeal cookies are thin, crisp, and spread widely while baking. Oats and butter give them a caramel-like flavor and delicate texture. They cool into a snap-style cookie rather than chewy. These pair well with tea or coffee.
Get the Recipe: Lacy Oatmeal Cookies

Peppermint Candy Cane Cookies

Peppermint candy cane cookies are shaped to resemble candy canes and lightly flavored with peppermint. They’re usually soft with a slightly crisp exterior. The red and white dough makes them visually appealing on cookie trays. These are a holiday favorite for gifting.
Get the Recipe: Peppermint Candy Cane Cookies

Victory Chocolate Chip Cookies

Victory chocolate chip cookies focus on classic flavor and reliable texture. They balance crisp edges with a soft center and plenty of chocolate throughout. These cookies bake evenly and hold up well for storage. They’re a dependable choice for any occasion.
Get the Recipe: Victory Chocolate Chip Cookies

Air Fryer Gingerbread Cookies

Air fryer gingerbread cookies cook faster than oven-baked versions. They still keep their spiced flavor and soft texture. This method is helpful when oven space is limited. They’re best enjoyed fresh once cooled.
Get the Recipe: Air Fryer Gingerbread Cookies

Toffee Cookies

Toffee cookies include bits of crunchy toffee for added texture. The sweet, buttery flavor pairs well with chocolate or nuts. These cookies bake up firm but not hard. They’re a good option for those who like a little crunch.
Get the Recipe: Toffee Cookies

Butter Cake Cookies

Butter cake cookies are rich and soft, almost like cake in cookie form. They rely heavily on butter for flavor and moisture. The texture stays tender even after cooling. These work well plain or lightly dusted with sugar.
Get the Recipe: Butter Cake Cookies

Quick Oatmeal Cookies

Quick oatmeal cookies use quick oats for a softer, more uniform texture. They’re faster to prepare and bake than traditional oatmeal cookies. These cookies are mildly sweet and easy to customize with add-ins. They’re great for everyday baking.
Get the Recipe: Quick Oatmeal Cookies

Pecan Pie bars

Pecan pie bars turn the classic pie into an easy-to-serve dessert. They have a shortbread-style base topped with a gooey pecan filling. The bars slice cleanly once cooled. They’re easier to transport than a full pie.
Get the Recipe: Pecan Pie bars

Corn Flake Cookies

Corn flake cookies are crunchy and lightly sweet. The cereal adds texture without making the cookies too heavy. They’re often no-bake or very quick to prepare. These are popular for holiday trays.
Get the Recipe: Corn Flake Cookies

Pecan Pie Cookies

Pecan pie cookies capture the flavor of pecan pie in individual portions. They usually have a soft cookie base with a pecan topping. The filling stays sticky and rich after baking. These are great when you want smaller servings.
Get the Recipe: Pecan Pie Cookies

Rocky Road Cookies

Rocky road cookies are packed with chocolate, marshmallows, and nuts. They’re dense and rich, with a mix of soft and chewy textures. Each bite is slightly different because of the add-ins. These cookies feel hearty and filling.
Get the Recipe: Rocky Road Cookies

Florentines

Florentines are thin cookies made with nuts, sugar, and butter. They bake into crisp, lace-like rounds. Often, the bottoms are coated with chocolate once cooled. They’re best stored carefully to prevent breaking.
Get the Recipe: Florentines

Peanut Butter Blossom Bars

Peanut butter blossom bars turn the classic cookie into a bar format. They have a soft peanut butter base topped with chocolate. Bars are easier to portion for crowds than individual cookies. The flavors remain familiar and balanced.
Get the Recipe: Peanut Butter Blossom Bars

M&M’s Pretzel Cookies

M&M’s pretzel cookies combine sweet and salty flavors. Pretzel pieces add crunch, while M&M’s bring color and chocolate. The cookie base stays soft with crisp bits throughout. These are sturdy cookies that travel well.
Get the Recipe: M&M’s Pretzel Cookies