From Breakfast to Dinner, Burrito Recipes That Hit the Spot

Burritos are a go-to meal for anyone who likes bold flavors wrapped in a warm tortilla. They’re easy to customize, quick to make, and great for breakfast, lunch, or dinner. Whether you like them spicy, cheesy, or packed with veggies, there’s a version that fits.

You can fill burritos with beans, rice, meat, eggs, or anything else you have on hand. They’re perfect for using leftovers or building something fresh from scratch. Plus, they’re freezer-friendly and great for meal prep.

Whether you like them smothered in sauce or wrapped to-go, burritos are flexible and filling. These recipes offer options for meat-lovers, vegetarians, and anyone in between. They’re simple, satisfying, and built for real life.

Smothered burritos with melted cheese.
Easy Smothered Burrito. Photo credit: Little House Big Alaska.

Easy Smothered Burrito

This one’s a go-to when you want something filling without fuss. It’s all about wrapping up your favorite ingredients, covering it with a flavorful sauce, and warming it until everything melts together. Great for using up leftovers or making a quick weeknight meal feel a little more put-together.
Get the Recipe: Easy Smothered Burrito

Breakfast Chorizo Burrito

Chorizo brings the boldness here. Mixed with scrambled eggs and a few simple add-ins, this one keeps breakfast exciting. It’s easy to prep ahead too, which makes your mornings a lot smoother.
Get the Recipe: Breakfast Chorizo Burrito

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Breakfast Burritos

These are the kind of breakfast that work anytime—morning, noon, or late at night. Eggs, cheese, and your favorite extras all rolled up and ready to go. They’re freezer-friendly too, so you can make a batch and enjoy them through the week.
Get the Recipe: Breakfast Burritos

Instant Pot Steak Burrito Bowls

No tortilla needed here—just a bowl full of flavor, thanks to tender steak cooked quickly in the pressure cooker. It’s an easy way to make something hearty that still feels balanced. Plus, you can customize it with whatever toppings you’re in the mood for.
Get the Recipe: Instant Pot Steak Burrito Bowls

A burrito cut in half, showing its filling of meat, rice, cheese, and corned beef leftovers, on a white plate.
Corned Beef Burritos . Photo credit: Little House Big Alaska.

Corned Beef Burritos

A bit unexpected, but totally worth it. Corned beef adds a salty, savory twist to the usual burrito setup. It’s especially handy for turning leftover brisket into something new and filling.
Get the Recipe: Corned Beef Burritos

Carne Asada Breakfast Burrito

This one means business. Loaded with grilled beef, eggs, and all the extras, it’s the kind of breakfast that powers you through the day. Perfect if you’re craving something a bit more substantial in the morning.
Get the Recipe: Carne Asada Breakfast Burrito

Easy Burrito

Simple doesn’t mean boring here. A few well-chosen ingredients wrapped up warm can go a long way. Great for busy days when you just need something quick and reliable.
Get the Recipe: Easy Burrito

Bowl of salad with lettuce, tomatoes, shredded cheese, and a dollop of sour cream. Fresh tomatoes and an avocado on the side, red checkered cloth partially visible.
Burrito Bowls. Photo credit: Downsizing Dinner.

Burrito Bowls

All the good stuff, minus the wrap. These bowls are great if you’re looking for something you can meal-prep or customize for picky eaters. Toss everything in one container, and you’re good to go.
Get the Recipe: Burrito Bowls

Copycat Chipotle Burrito Bowl

Bringing those restaurant vibes to your own kitchen. It’s all about layering those familiar flavors—rice, beans, grilled meat, and fresh toppings—in just the right way. Bonus: you control everything that goes in it.
Get the Recipe: Copycat Chipotle Burrito Bowl

Crispy Baked Burritos.
Crispy Baked Burritos. Photo credit: Little House Big Alaska.

Crispy Baked Burritos

Here’s the answer when you want that crunch without frying. Just bake until the outside’s golden and the inside’s nice and warm. Easy cleanup and no grease to worry about.
Get the Recipe: Crispy Baked Burritos

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