Cherry Recipes

Cherries are a bold, flavorful fruit that work well in all kinds of recipes, from baked goods to salads and sauces. They can be sweet or tart, and both types bring something unique to the table. Whether fresh, frozen, or dried, they’re easy to use year-round.

You’ll find them in classic desserts like pies and crisps, but they’re just as good in savory dishes or breakfast options. They pair well with chocolate, nuts, and even meats like pork or duck. Their rich color and juicy texture make them stand out in any dish.

These recipes are a great way to use cherries in both simple and creative ways. Whether you’re cooking for yourself or a group, there’s something here that’s easy to make and full of flavor. Cherries offer a nice balance of sweet and tart that works in all kinds of meals.

Cherry Cheesecake

A smooth, creamy cheesecake topped with sweet cherries and set on a buttery crust—this one’s a classic for a reason. The fruit adds just the right contrast to the richness of the filling. It’s simple enough for casual gatherings, yet always impressive on the table. Serve chilled for the best texture and flavor.
Get the Recipe: Cherry Cheesecake

Sweet Cherry Handpies

These handheld treats are wrapped in flaky pastry and filled with juicy cherry filling. They bake up golden with just the right amount of sweetness inside. Great for on-the-go snacking or casual dessert spreads. A little glaze or sugar on top gives them a nice finishing touch.
Get the Recipe: Sweet Cherry Handpies

Cherry Dump Cake

This easy dessert layers cherries, cake mix, and butter for a quick bake that’s all about comfort. As it cooks, the topping becomes crisp while the fruit underneath stays bubbly and soft. Great with a scoop of ice cream or served warm on its own. No mixing bowls required—just layer and bake.
Get the Recipe: Cherry Dump Cake

Gluten Free Homemade Protein Bars Cherry Almond

These bars bring together cherries, almonds, and protein for a snack that’s both flavorful and filling. Naturally sweet with a little crunch, they’re perfect for meal prep or afternoon energy boosts. No need for baking, and they hold up well in the fridge. A solid choice for keeping things simple but still homemade.
Get the Recipe: Gluten Free Homemade Protein Bars Cherry Almond

Gluten free cherry cobbler

A bubbly cherry base topped with a golden, gluten-free crust makes this cobbler both comforting and easy to serve. The fruit stays juicy while the topping adds just enough crunch. You won’t miss the gluten here—it’s all about the balance of textures. Serve warm with cream or a scoop of something cold.
Get the Recipe: Gluten free cherry cobbler

Cherry Bars a GBBO Traybake

These soft, cake-like bars are loaded with cherries and often finished with a drizzle or glaze. They’re easy to slice and perfect for a crowd, with a tender crumb that holds up well. Great for tea time or anytime you need a quick baked treat. A nod to British-style baking, made easy at home.
Get the Recipe: Cherry Bars a GBBO Traybake

Cherry Salad

Bright and colorful, this salad mixes sweet cherries with light, creamy elements and maybe a touch of crunch. It works well as a summer side dish or a light dessert. You can easily customize it with nuts or citrus for more variety. Refreshing and great for sharing at potlucks or barbecues.
Get the Recipe: Cherry Salad

Chocolate Cherry Cobbler Cake

This dessert blends gooey chocolate and juicy cherries into a soft, cake-like base. As it bakes, the cherries bubble up into the chocolate batter, creating a rich and fruity mix. Best served warm with something cool on top. A fun take on classic cobbler that brings two favorites together.
Get the Recipe: Chocolate Cherry Cobbler Cake

Bing Cherry Pie Filling

Made with fresh or frozen Bing cherries, this filling is thick, sweet, and full of whole fruit. It’s perfect for pies, of course, but also works great in crumbles, handpies, or over pancakes. Make a batch and keep it on hand for quick desserts. It’s a great way to use cherries at their peak.
Get the Recipe: Bing Cherry Pie Filling

Cherry Chocolate Blossoms

A twist on the classic cookie, these use a soft chocolate base with a cherry pressed right in the center. They’re fun to make and even more fun to eat, with just enough tartness to balance the sweet. Great for cookie trays or small gatherings. You can even add a kiss of chocolate on top for extra flair.
Get the Recipe: Cherry Chocolate Blossoms

Cherry Pie Bars

All the flavor of cherry pie baked into a simple, sliceable bar. The buttery base and crumble topping sandwich a layer of fruit that stays bright and flavorful. Great for parties, lunchbox treats, or whenever pie feels like too much effort. Easy to pack, easy to love.
Get the Recipe: Cherry Pie Bars

Mid-Winter Rhubarb Cherry Crunch

Tart rhubarb and sweet cherries bake together under a crisp, golden oat topping. It’s a comforting dessert that’s especially nice when fresh fruit options are limited. The contrast between tangy and sweet makes each bite interesting. Serve warm with whipped cream or ice cream for extra comfort.
Get the Recipe: Mid-Winter Rhubarb Cherry Crunch

Cherry Cream Cheese Crescent Rolls Danish

Flaky crescent rolls filled with cherry pie filling and a creamy cheese layer make this an easy shortcut for a bakery-style treat. They bake up soft and golden, with a sweet and tangy center. Drizzle with icing for that final touch. Great for brunches or lazy weekend mornings.
Get the Recipe: Cherry Cream Cheese Crescent Rolls Danish

Cherry Chocolate Chip Ice Cream

Creamy vanilla or chocolate base swirled with sweet cherries and bits of chocolate chips. This homemade ice cream is packed with texture and flavor in every bite. Whether you scoop it into a cone or serve it in a bowl, it’s a great warm-weather treat. Easy to customize depending on your favorite base.
Get the Recipe: Cherry Chocolate Chip Ice Cream

Old Fashioned Cherry Strudel

Layers of thin pastry filled with cherries and rolled up into a flaky, golden loaf. Once baked, the filling turns soft and jammy, while the crust stays crisp. A sprinkle of powdered sugar or a light glaze makes it complete. Great served in slices for breakfast or dessert.
Get the Recipe: Old Fashioned Cherry Strudel

Cherry Cinnamon Rolls

Classic cinnamon rolls with a fruity upgrade—cherries tucked into the filling alongside the warm spices. They bake up fluffy with little bursts of fruit in every layer. A cream cheese glaze on top finishes things off nicely. Perfect for a twist on the usual brunch fare.
Get the Recipe: Cherry Cinnamon Rolls

Ground Cherry Jam

Made with husk cherries (ground cherries), this jam is slightly tropical and naturally sweet. It’s a great alternative to more common fruit spreads and pairs well with toast, cheese, or yogurt. A simple way to preserve this unique fruit when it’s in season. Keep a jar on hand for something different at breakfast.
Get the Recipe: Ground Cherry Jam

Sweet Cherry Cobbler

Juicy sweet cherries baked under a soft biscuit topping make this a dessert worth repeating. The topping puffs up as it bakes, creating a nice contrast to the fruit below. Serve it with a scoop of ice cream or just as-is, straight from the pan. Great for using up fresh or frozen cherries.
Get the Recipe: Sweet Cherry Cobbler

Cherry Apricot Upside Down Cake

This cake flips beautifully to reveal a caramelized layer of cherries and apricots on top. The fruit soaks into the cake slightly, keeping it moist and flavorful. It looks impressive but comes together easily. A solid choice when you want a dessert that feels homemade and special.
Get the Recipe: Cherry Apricot Upside Down Cake

Cherry Cheesecake Smoothie

All the creamy, fruity flavor of cheesecake packed into a cold, blended drink. This smoothie uses cherries and yogurt for a thick texture, with optional graham cracker crumbs for that extra bit of fun. Great as a snack, light breakfast, or healthier dessert. Quick to make and totally refreshing.
Get the Recipe: Cherry Cheesecake Smoothie