Cookie Bars So Easy You’ll Bake Them Every Day

Cookie bars are a fun and easy way to whip up dessert without the fuss of individual cookies. They’re baked in one pan, sliced into squares, and perfect for sharing. Great for parties, potlucks, or casual get-togethers.

There’s something for everyone—from chocolate-packed classics to fruity, nutty, or spiced versions. You can keep them simple or layer in extra flavors and textures. They hold up well for travel and are easy to make ahead.

These recipes are crowd-pleasers that don’t take much time or effort. Whether you need a quick dessert or something special for an event, cookie bars are a smart go-to. They’re easy to customize and always a hit.

Peanut Butter Blossom Bars

A twist on the classic cookie, these bars pack all the peanut butter and chocolate flavor you love, but in a soft, chewy square. They’re easy to cut and share—perfect for potlucks or after-school treats. Bonus: no need to shape individual cookies.
Get the Recipe: Peanut Butter Blossom Bars

Yellow Plum Crumble Bars

These bars highlight the natural sweetness and slight tartness of yellow plums, layered under a golden, buttery crumble. They’re just the right mix of jammy fruit and crunchy topping. Best served slightly warm or chilled for a firmer bite.
Get the Recipe: Yellow Plum Crumble Bars

Quick and Easy Sugar Cookie Bars

These bars skip the fuss of rolling and cutting but keep the soft, buttery magic of sugar cookies. A simple frosting and a few sprinkles make them feel festive without much effort. Great for bake sales or last-minute treats.
Get the Recipe: Quick and Easy Sugar Cookie Bars

OMG Bars

Layers of graham cracker crust, coconut, chocolate, and more come together in this indulgent treat that lives up to its name. Every bite has crunch and gooey richness. A no-fuss crowd-pleaser when you’re short on time but need something memorable.
Get the Recipe: OMG Bars

Gingerbread Bars

Warm spices and a soft texture make these bars perfect for cooler months or holiday baking. They hold up well and pack nicely, making them great for gifting or lunchbox snacks. A light glaze adds a little sweetness on top.
Get the Recipe: Gingerbread Bars

Molly Bars

These nostalgic bars combine cereal, peanut butter, and a smooth chocolate topping. They’re chewy, crisp, and easy to make with pantry staples. Perfect for a no-bake option when the oven’s off-limits.
Get the Recipe: Molly Bars

Rhubarb Oatmeal Bars

Tangy rhubarb balances beautifully with a sweet oat crust and crumble. These bars are hearty and lightly fruity, ideal for breakfast or an afternoon bite. They also freeze well if you’re planning ahead.
Get the Recipe: Rhubarb Oatmeal Bars

Cherry Pie Bars

Think cherry pie, but way easier to slice and share. With a buttery base and juicy fruit filling, these are perfect for picnics or family get-togethers. A simple glaze gives them that extra polish.
Get the Recipe: Cherry Pie Bars

Pecan Pie bars

These bars deliver all the gooey, nutty goodness of pecan pie with less hassle. The shortbread crust keeps them sturdy, and the filling sets up just right. They’re a solid choice for fall gatherings or gift tins.
Get the Recipe: Pecan Pie bars

Strawberry Shortcake Bars

These bars combine layers of soft, cake-like base, sweet strawberries, and a creamy topping. They’re a smart shortcut to the classic dessert, minus the need for plating. Best served chilled for clean cuts and bright flavor.
Get the Recipe: Strawberry Shortcake Bars

Blueberry Oatmeal Bars

Soft, crumbly oats sandwich a blueberry center that’s just the right mix of tart and sweet. Great as a snack or breakfast option, especially when fresh berries are in season. They’re also easy to prep ahead.
Get the Recipe: Blueberry Oatmeal Bars

Vegan Strawberry Granola Bars

Made with plant-based ingredients and naturally sweetened, these bars are chewy, fruity, and wholesome. They make a great grab-and-go breakfast or snack. No dairy, no eggs—just simple ingredients that work well together.
Get the Recipe: Vegan Strawberry Granola Bars

Strawberry Rhubarb Bars

This combo brings together sweet strawberries and tart rhubarb in a soft bar with a crisp oat topping. They’re ideal when spring produce starts to shine. Bake a batch and enjoy them chilled or at room temp.
Get the Recipe: Strawberry Rhubarb Bars

Chocolate Peanut Butter Crunch Bars

Crispy cereal, smooth peanut butter, and a chocolate layer on top—what more do you need? No oven required, and they set up perfectly in the fridge. A solid go-to for potlucks or freezer stashes.
Get the Recipe: Chocolate Peanut Butter Crunch Bars

Orange Cinnamon Millionaire Bars

A citrusy twist on the traditional layered treat, these bars blend bright orange notes with warm spice and a rich caramel layer. A bit unexpected, but it works beautifully. A crisp base balances the richness up top.
Get the Recipe: Orange Cinnamon Millionaire Bars

Biscoff Cookie Butter Streusel Bars

Crushed Biscoff cookies and creamy cookie butter give these bars a caramel-spiced flavor that’s hard to resist. The streusel topping adds texture and a bit of crunch. Great with coffee or as a sweet gift.
Get the Recipe: Biscoff Cookie Butter Streusel Bars

Raspberry Bars

A buttery crust holds a layer of tart raspberry preserves, topped with a simple crumble. These are great for any season, especially when berries aren’t fresh. They hold up well and cut clean for neat servings.
Get the Recipe: Raspberry Bars

Peanut Butter Bars

Rich and dense with a creamy layer of peanut butter and chocolate, these bars are easy to whip up with pantry basics. No baking needed, and they chill firm for easy slicing. A favorite among both kids and adults.
Get the Recipe: Peanut Butter Bar

Pumpkin Bars

Soft, spiced, and topped with a smooth cream cheese layer, these bars are a staple for fall. They bake in one pan and slice easily for sharing. Store them in the fridge for a quick seasonal treat.
Get the Recipe: Pumpkin Bars

Old Fashioned Lemon Bars

Bright and tangy with a buttery shortbread crust, these bars are simple and classic. They’re best with a dusting of powdered sugar and a clean, sharp cut. Perfect for spring tables or anytime you need something citrusy.
Get the Recipe: Old Fashioned Lemon Bars