Chilled Cheesecake Recipes You’ll Want All Summer

Cheesecake is a summer favorite for a reason—it’s rich, creamy, and perfect served cold on a warm day. Whether you like it fruity, chocolatey, or a little bit of both, there’s something refreshing about a chilled slice.

These recipes are simple to follow and don’t require turning on the oven, which makes them great for hot days. You’ll find options that work for backyard gatherings, family dinners, or even just a sweet treat to keep in the fridge.

From classic flavors to fun new twists, these chilled cheesecakes are made to be shared—or not. Keep a fork handy, because you might want seconds.

Instant Pot Cheesecake

A classic cheesecake made right in the Instant Pot—perfect for when you want that smooth, rich texture without heating up the kitchen. The pressure cooking method locks in moisture and gives a perfectly set center. It’s great for both beginners and seasoned home bakers who want consistent results.
Get the Recipe: Instant Pot Cheesecake

Instant Pot Yogurt Cheesecake

This one puts a healthier twist on the original by using yogurt for a light and creamy base. It still feels indulgent but is a bit gentler thanks to the tang from the yogurt. A simple graham crust and minimal prep make it weeknight-friendly.
Get the Recipe: Instant Pot Yogurt Cheesecake

Instant Pot Crème Brûlée Cheesecake

Think of it as a cross between two fan-favorites—cheesecake and crème brûlée. The top gets that signature caramelized layer, adding just the right contrast to the creamy filling underneath. Plus, using the Instant Pot helps keep it smooth and crack-free.
Get the Recipe: Instant Pot Crème Brûlée Cheesecake

Eggnog Cheesecake

This one brings holiday flavor into cheesecake form with hints of nutmeg and cinnamon. It’s rich and cozy, ideal for parties or seasonal desserts. Best served chilled with a sprinkle of extra spice on top.
Get the Recipe: Eggnog Cheesecake

2/1 Double Decker Carrot Cake Cheesecake

Layered with spiced carrot cake and creamy cheesecake, this two-in-one dessert checks all the boxes. It’s moist, dense, and full of texture from shredded carrots and chopped nuts. Great for special occasions or when you can’t pick just one dessert.
Get the Recipe: 2/1 Double Decker Carrot Cake Cheesecake

Low Carb Peanut Butter Cheesecake

For those watching their carbs but not willing to skip dessert, this hits the spot. It’s thick, peanut buttery, and sweetened with alternatives that still bring all the flavor. Pair it with a nut-based crust for extra crunch.
Get the Recipe: Low Carb Peanut Butter Cheesecake

Strawberry Cheesecake Bars

A more casual version of the classic, these bars are great for grab-and-go treats or party platters. They feature a buttery crust, creamy filling, and a swirl or layer of fresh strawberries. Slice them small or large—they’re always a hit.
Get the Recipe: Strawberry Cheesecake Bars

Strawberry Cheesecake

This one sticks with the timeless combination of silky filling and juicy berries. Whether you use fresh or macerated strawberries on top, it feels like summer on a plate. Great for birthdays or brunch tables.
Get the Recipe: Strawberry Cheesecake

Blueberry Cheesecake Crumb Cake

Part coffee cake, part cheesecake, this one adds a crunchy crumble topping for texture. Blueberries bake into the top and middle layers, keeping everything moist and flavorful. It’s casual enough for brunch but special enough for dessert.
Get the Recipe: Blueberry Cheesecake Crumb Cake

Cheesecake in a Jar

Portable and perfectly portioned, these are fun for parties or make-ahead desserts. Layers of crust, creamy filling, and toppings are packed into jars for easy serving. No slicing required, and cleanup is a breeze.
Get the Recipe: Cheesecake in a Jar

Cherry Chocolate Chip Cheesecake

Cherries and chocolate chips bring a playful combo to this dessert. Sweet and slightly tart fruit pairs nicely with melty bits of chocolate throughout the creamy base. It’s bold without being too sweet.
Get the Recipe: Cherry Chocolate Chip Cheesecake

No Bake Oreo Cheesecake

This one’s a crowd-pleaser with minimal effort—no oven needed. The crust is made from crushed Oreos, and the filling has more of them mixed in. It sets in the fridge, making it perfect for warm weather or busy days.
Get the Recipe: No Bake Oreo Cheesecake

Double Decker Brownie Bottom Cheesecake

A fudgy brownie layer supports a thick cheesecake topping in this two-in-one dessert. It’s dense, chocolatey, and rich—great for serious dessert fans. Chill before slicing for clean layers.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Jiggly Japanese Cheesecake

Light and airy with a slightly bouncy texture, this version is a fun take on the original. It’s less sweet, with a soft, souffle-like crumb. Best enjoyed fresh out of the fridge or lightly warmed.
Get the Recipe: Jiggly Japanese Cheesecake

Mini Pumpkin Cheesecake

These single-serve cheesecakes are a fall favorite, packed with pumpkin puree and warm spices. They bake quickly and are easy to serve at gatherings. Top with whipped cream or a pecan for extra flair.
Get the Recipe: Mini Pumpkin Cheesecake

Smores Cheesecake

This brings together graham crackers, melted chocolate, and toasted marshmallow in cheesecake form. The textures all work together—crunchy crust, creamy center, gooey top. A fun twist for fans of campfire treats.
Get the Recipe: Smores Cheesecake

Mint Cheesecake Jars

Cool and refreshing, this one adds mint flavor to a creamy base, perfect for a chilled dessert. Layered with chocolate cookie crumbs and whipped topping, it’s both pretty and practical. Great for holidays or warm-weather sweets.
Get the Recipe: Mint Cheesecake Jars

Pineapple Upside Down Cheesecake

This one flips the script—literally—with caramelized pineapple on top and a creamy base beneath. The fruit brings sweetness and a bit of tang, balanced by the richness of the filling. Let it chill well before slicing to keep the layers neat.
Get the Recipe: Pineapple Upside Down Cheesecake

Mocha Cheesecake Jars

Coffee and chocolate come together in these layered desserts, ideal for caffeine lovers. The jar format makes them easy to store and serve. Rich, bold, and ready whenever the craving hits.
Get the Recipe: Mocha Cheesecake Jars

Cookie Dough Cheesecake

Safe-to-eat cookie dough pieces are folded right into the filling for extra texture and flavor. A chocolate chip crust or drizzle adds another layer of fun. Kids and adults both tend to go for seconds.
Get the Recipe: Cookie Dough Cheesecake

Cheesecake Stuffed Strawberries

Fresh strawberries are hollowed out and filled with a sweet, creamy cheesecake mixture. They’re bite-sized and pretty on a platter—great for parties or a light treat. Optional chocolate drizzle adds a fancy touch.
Get the Recipe: Cheesecake Stuffed Strawberries