Best Biscuit Recipes For National Biscuit Day

National Biscuit Day is the perfect excuse to bake a batch of fresh, warm biscuits. Whether you prefer them flaky, buttery, or with a hint of sweetness, there’s something comforting about homemade biscuits. They’re simple to make and always welcome on the table.

You’ll find a mix of classic and creative options—from buttermilk biscuits to cheesy, herbed, or even sweet versions. Biscuits pair well with breakfast spreads, soups, or as a base for dishes like biscuits and gravy. They’re versatile enough to work any time of day.

Whether you’re baking for a special occasion or just want something homemade, these biscuit recipes offer plenty of ways to celebrate. Grab your ingredients, preheat the oven, and enjoy some warm-from-the-oven goodness.

Bisquick Biscuits for Two

Perfect when you don’t need a full batch, these biscuits come together fast with minimal cleanup. They’re soft, fluffy, and just the right size for a cozy breakfast or quick side. Great for beginners or anyone craving homemade without the extra effort.
Get the Recipe: Bisquick Biscuits for Two

Air Fryer Bacon and Egg Bombs

Crispy on the outside with a warm, savory center—these are a fun twist on breakfast. Made in the air fryer, they’re quicker and less messy than stovetop options. Ideal for busy mornings or weekend brunch without the fuss.
Get the Recipe: Air Fryer Bacon and Egg Bombs

Best Southern Ham Gravy With Cheesy Biscuits And Eggs

Rich ham gravy poured over cheesy, warm biscuits and eggs makes this a solid choice for a hearty breakfast. It’s the kind of plate that feels homey and filling, perfect for slow mornings. Each part complements the next without being overly complicated.
Get the Recipe: Best Southern Ham Gravy With Cheesy Biscuits And Eggs

Mini Flaky Cheese Biscuits

These little guys are all about layers and sharp, cheesy flavor. They’re great for serving at gatherings or as a savory snack. Small in size but big on texture, they’re easy to make and even easier to eat.
Get the Recipe: Mini Flaky Cheese Biscuits

Old-Fashioned Buttermilk Biscuits

A traditional option with that golden crust and tender interior everyone looks for. These rely on simple ingredients and careful handling for the best result. They go with everything—from jam to gravy—without stealing the show.
Get the Recipe: Old-Fashioned Buttermilk Biscuits

Cat Head Biscuits

Bigger than your average biscuit, these are known for their rustic charm and soft center. There’s no cutting or shaping—just scoop and bake. Great for soaking up gravy or enjoying with a smear of butter.
Get the Recipe: Cat Head Biscuits

Tangy Sourdough Biscuits

These have a slight tang thanks to the sourdough starter, bringing a unique flavor to the usual biscuit profile. They’re especially good as a side for stews or a twist on breakfast sandwiches. A nice option if you’ve got starter to spare.
Get the Recipe: Tangy Sourdough Biscuits

Easy Homemade Biscuits

Straightforward and dependable, this recipe is great for getting fresh biscuits on the table fast. With just a few pantry staples, they bake up fluffy and golden. No fancy tools needed—just a bowl and a baking sheet.
Get the Recipe: Easy Homemade Biscuits

Bacon and Cheddar Biscuits

Crispy bacon and melty cheddar folded right in—these are a hit at brunch or as a savory snack. They’re rich and hearty without feeling too heavy. A solid pick for fans of bold flavors in a simple form.
Get the Recipe: Bacon and Cheddar Biscuits

Buttermilk Biscuits

With just the right balance of flaky and tender, these use buttermilk for flavor and structure. A reliable go-to whether you’re pairing them with gravy or something sweet. They’re best enjoyed warm from the oven.
Get the Recipe: Buttermilk Biscuits

Drop Biscuits with Orange Honey Butter

No rolling or cutting here—just mix and scoop. The bright, sweet butter adds a fun contrast to the tender, golden biscuits. It’s a simple combo that works well for breakfast or brunch.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Low Carb Biscuits and Gravy

This option keeps things lighter without skipping on comfort. The biscuits are adapted for a lower-carb lifestyle, but still pair well with rich, creamy gravy. It’s a practical solution for anyone adjusting their ingredients.
Get the Recipe: Low Carb Biscuits and Gravy

Drop Biscuits

Quick to mix and bake, these are perfect when you’re short on time but want something warm and homemade. No need for shaping—just spoon onto a tray and bake. Great with butter or as a side to soups and stews.
Get the Recipe: Drop Biscuits

James Beard’s Cream Biscuits

Made with just a handful of ingredients, these are tender with a slightly crisp exterior. The cream brings richness without overcomplicating things. Ideal for when you want something fuss-free but classic.
Get the Recipe: James Beard’s Cream Biscuits

Buttermilk Drop Biscuits

A relaxed take on a classic, these require no rolling but still bring that tangy flavor and soft interior. They’re quick enough for weekday mornings and just right with jam or butter. Simplicity at its best.
Get the Recipe: Buttermilk Drop Biscuits

Bisquick Cheddar Biscuits

Fast, cheesy, and always a crowd-pleaser—these are as easy as mixing and baking. The shortcut mix helps you get them on the table in no time. A smart option for busy nights or last-minute guests.
Get the Recipe: Bisquick Cheddar Biscuits

Copycat McDonald’s Biscuit

This version aims to recreate that familiar, buttery biscuit from the fast food favorite. It’s got the fluffy inside and golden crust you expect, minus the drive-thru. A fun recipe if you’re craving a classic breakfast sandwich base.
Get the Recipe: Copycat McDonald’s Biscuit