The Blueberry Lineup You’ll Crave All Year Long

Blueberries are a favorite in the kitchen for good reason—they’re sweet, slightly tart, and easy to use in all kinds of recipes. Whether fresh or frozen, they work well in everything from breakfast to dessert. Their color and flavor add something special to even the simplest dishes.

You’ll find them in baked goods like muffins and pies, blended into smoothies, or tossed into salads and sauces. They pair well with lemon, vanilla, oats, and even herbs like mint or basil. With just a few ingredients, blueberries can quickly become the star of a meal or snack.

Perfect for everyday meals or something a little extra, blueberry recipes are both versatile and easy to enjoy. Whether you’re baking, blending, or stirring them into something warm, there’s a lot you can make with this one ingredient.

Lemon Blueberry Coffee Cake

Bright lemon and juicy blueberries make this coffee cake a fresh, flavorful option for breakfast or brunch. It’s soft and fluffy with a subtle citrus kick, and the crumb topping adds just the right crunch. Serve it warm with a cup of coffee or as a sweet mid-morning treat. It holds up well for leftovers, too.
Get the Recipe: Lemon Blueberry Coffee Cake

Blueberry Oatmeal Smoothie

This thick smoothie blends oats and blueberries for a quick, filling breakfast that’s both creamy and naturally sweet. The oats give it a bit of body while helping it keep you full longer. You can customize it with almond milk, yogurt, or protein powder depending on what you have. Great for mornings on the go.
Get the Recipe: Blueberry Oatmeal Smoothie

Blueberry Cheesecake Crumb Cake

A soft, buttery cake layered with creamy cheesecake and sweet blueberries, topped with a golden crumb layer. Each slice has a nice balance of textures, from the smooth filling to the crunchy top. It’s perfect for brunch tables, dessert spreads, or even as an afternoon snack. Best served chilled or lightly warmed.
Get the Recipe: Blueberry Cheesecake Crumb Cake

Blueberry Lemon Scones

These scones bake up with crisp edges and soft centers, filled with blueberries and a hint of lemon for extra brightness. They’re not too sweet, which makes them great alongside tea or coffee. A light glaze or sugar sprinkle adds a nice finishing touch. Best enjoyed fresh from the oven or lightly reheated.
Get the Recipe: Blueberry Lemon Scones

Blueberry Coffee Cake with Streusel

This coffee cake features layers of tender cake, juicy blueberries, and a buttery streusel topping that adds just the right crunch. It’s easy to slice and perfect for casual get-togethers or weekend breakfasts. Serve it warm or at room temperature. It’s even better the next day.
Get the Recipe: Blueberry Coffee Cake with Streusel

Almond Flour Blueberry Muffins

Naturally gluten-free, these muffins use almond flour for a soft texture and a subtly nutty flavor. The blueberries add sweetness and moisture, making them perfect for breakfast or a snack. They’re easy to mix up in one bowl and keep well for a few days. Great for meal prep or a low-carb option.
Get the Recipe: Almond Flour Blueberry Muffins

Blueberry Muffin Cookies

Soft, cake-like cookies that have all the flavor of a classic muffin packed into bite-sized treats. The blueberries stay juicy and bright, and a hint of vanilla adds warmth. They’re fun to bake and even more fun to share. A nice option when you want something a little different.
Get the Recipe: Blueberry Muffin Cookies

Blueberry Streusel Coffeecake

A moist, rich cake layered with blueberries and topped with a crumbly streusel that’s just the right amount of sweet. It’s perfect for breakfast spreads or weekend baking. The berries keep everything moist while the topping adds a little crunch. Pairs nicely with a hot drink or a cold glass of milk.
Get the Recipe: Blueberry Streusel Coffeecake

Blueberry Dump Cake

This dessert couldn’t be easier—just layer the ingredients and bake until golden and bubbly. The blueberries turn soft and syrupy underneath a buttery, crisp topping. Serve it warm with whipped cream or ice cream for extra comfort. Great for potlucks or quick weeknight treats.
Get the Recipe: Blueberry Dump Cake

Blueberry chia pudding

This overnight pudding is thickened naturally with chia seeds and sweetened with blueberries for a wholesome snack or breakfast. It’s creamy, lightly sweet, and packed with fiber. Top it with more fruit, granola, or a drizzle of honey. A great make-ahead option when you want something healthy and quick.
Get the Recipe: Blueberry chia pudding

Easy Blueberry Danishes

Using store-bought dough and fresh or frozen blueberries, these danishes are surprisingly simple to make. A bit of cream cheese or icing brings everything together for a bakery-style treat. They bake up golden and flaky, with just the right touch of sweetness. Great for brunch or a weekend breakfast.
Get the Recipe: Easy Blueberry Danishes

Blueberry Swirl Pound Cake

This cake has a rich, buttery base with thick swirls of blueberry running throughout. It’s dense without being heavy and looks as good as it tastes. Perfect on its own or with a light glaze on top. Great for slicing and sharing.
Get the Recipe: Blueberry Swirl Pound Cake

Blueberry Oatmeal Bars

A soft oat base and crumb topping sandwich a layer of thick, sweet blueberry filling. These bars hold together well, making them great for breakfast or lunchboxes. You can use fresh or frozen berries, depending on the season. Easy to bake and easy to love.
Get the Recipe: Blueberry Oatmeal Bars

Victory Blueberry Pie

A classic blueberry pie with a buttery, golden crust and thick, jammy filling. The berries stay juicy without turning soupy, thanks to the perfect blend of ingredients. Serve it warm or chilled with a scoop of ice cream. A go-to for summer events and holidays.
Get the Recipe: Victory Blueberry Pie

Blueberry Crumble

This simple dessert layers sweet blueberries under a crisp, golden topping made with oats, butter, and a bit of sugar. It’s cozy and unfussy, best served warm with a scoop of something cold. It works well with fresh or frozen berries. Great for easy weeknight baking.
Get the Recipe: Blueberry Crumble

Blueberry Yogurt Muffins

Yogurt adds a soft texture and light tang to these muffins, while the blueberries bring natural sweetness. They rise beautifully and bake up with golden tops and fluffy centers. Perfect for breakfast, snacks, or freezing for later. A solid staple to have in your rotation.
Get the Recipe: Blueberry Yogurt Muffins

Blueberry Grunt, An Old Fashioned Dessert

This stovetop dessert features simmered blueberries topped with soft, dumpling-like dough. As it cooks, the dough steams and puffs up, soaking in some of that sweet, syrupy fruit. Serve it warm with cream or ice cream. A comforting, nostalgic dish that’s easy to make.
Get the Recipe: Blueberry Grunt, An Old Fashioned Dessert

Blueberry Protein Muffins

Packed with protein and just sweet enough, these muffins are great for breakfast or post-workout fuel. The blueberries keep them moist, while the added protein gives them staying power. You can use whey or plant-based powders depending on your needs. A grab-and-go option that still feels homemade.
Get the Recipe: Blueberry Protein Muffins

Blueberry French Toast Casserole

This baked breakfast casserole is layered with soft bread, eggs, and blueberries for a rich, custardy texture. You can prep it the night before and bake it fresh in the morning. A drizzle of syrup or sprinkle of powdered sugar finishes it off nicely. Ideal for holidays, brunches, or a lazy weekend morning.
Get the Recipe: Blueberry French Toast Casserole

Blueberry Buttermilk Muffins

Buttermilk adds a subtle tang and tender crumb to these classic blueberry muffins. They’re soft, moist, and filled with pockets of sweet, juicy berries. A sprinkle of coarse sugar on top gives a nice crunch. Perfect warm or at room temperature with coffee or tea.
Get the Recipe: Blueberry Buttermilk Muffins

Fresh and Seasonal Blueberry Crisp

This crisp highlights ripe blueberries under a golden oat topping that bakes up crunchy and warm. It’s easy to throw together with pantry staples and great served with ice cream or cream. You can swap in other berries or fruits depending on what’s available. A crowd-pleaser that’s perfect for any time of year.
Get the Recipe: Fresh and Seasonal Blueberry Crisp