Brownie Recipes You’ll Need to Bake Again and Again

Brownies are one of those dependable bakes that always seem to hit the mark. Whether you’re working with a box mix, baking from scratch, or trying something new, they’re hard to mess up and easy to enjoy.

These recipes go beyond the usual pan of chocolate squares. You’ll find layered bars, fruity twists, and even a few that use the Instant Pot. Some are rich and fudgy, others are light and bright—there’s something for every mood and every season. If you’ve got extra zucchini or pumpkin on hand, there’s a recipe here for that.

Need something no-fuss for a party or potluck? There’s one for that too. These bakes are made for sharing, storing, and repeating. You won’t need a lot of special tools or ingredients. Most come together with just one bowl and a simple pan. Whether you’re baking for fun or out of habit, these brownies will keep you coming back.

Instant Pot Brownie Bites

These mini brownie bites cook right in the Instant Pot, making them soft and fudgy all the way through. Great for portioning out ahead of time or packing up for lunches. They come together fast with no need to heat the oven.
Get the Recipe: Instant Pot Brownie Bites

Layered Swirled Cheesecake Brownies

This recipe brings together two favorites—rich brownies and creamy cheesecake—in one pan. The swirl looks fancy but takes just a few extra minutes to do. Let them cool completely before slicing for clean layers.
Get the Recipe: Layered Swirled Cheesecake Brownies

Instant Pot Brownies

Made right in the pressure cooker, these brownies turn out rich and moist. They’re a good choice when you want a no-fuss dessert that doesn’t heat up the kitchen. Slice and chill them or serve warm with a scoop of ice cream.
Get the Recipe: Instant Pot Brownies

Easy Pumpkin Brownies

Pumpkin adds extra moisture and just a hint of spice to these fudgy bars. They’re a perfect fall bake and work well for lunchboxes or holiday trays. No mixer needed—just stir and bake.
Get the Recipe: Easy Pumpkin Brownies

Chocolate Cake Mix Brownies.

Start with a box of cake mix and turn it into thick, chewy brownies with only a few ingredients. It’s one of those reliable recipes to keep on hand for last-minute baking. You can add extras like nuts or chocolate chips if you like.
Get the Recipe: Chocolate Cake Mix Brownies.

Double Decker Brownie Bottom Cheesecake

With a dense brownie base and a thick cheesecake layer on top, this one’s built for special occasions. It holds up well when sliced and can be made ahead for gatherings. Great straight from the fridge or at room temperature.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Zucchini Brownies

Zucchini and brownies come together in this moist, tender bake. It’s a smart way to use up extra zucchini and still end up with something sweet. The texture stays soft, and the chocolate flavor comes through in every bite.
Get the Recipe: Zucchini Brownies

Pumpkin Brownies

Triple layer brownie-pumpkin-brownie make for a layered brownie recipe that stops people in their tracks. And it all starts with a mix so you know they’re easy to make.
Get the Recipe: Pumpkin Brownies

Buckeye Brownies

These are layered with peanut butter filling and topped with chocolate for a classic buckeye flavor in brownie form. They’re rich, smooth, and always a hit at potlucks or parties. Chill before slicing for clean layers.
Get the Recipe: Buckeye Brownies

Brookies

Part brownie, part cookie, this pan of dessert has the best of both in every bite. The cookie dough bakes right on top of the brownie batter for a layered treat that’s always well received. Great for bake sales or snack trays.
Get the Recipe: Brookies

Refreshing Lemon Brownies

Get the Recipe: Refreshing Lemon Brownies