Strawberry Season Starts NOW!

Strawberries are a favorite for a reason—they’re sweet, fresh, and easy to use in all kinds of recipes. Whether you’re working with fresh berries or frozen ones, they add great flavor and color to any dish. They work well in both sweet and savory meals.

You’ll find strawberries in everything from baked goods and breakfast bowls to salads and sauces. They pair well with cream, chocolate, citrus, and even balsamic vinegar. Their versatility makes them an easy choice for all kinds of meals and snacks.

These recipes highlight different ways to make the most of strawberries throughout the year. Whether you want something quick or something a bit more involved, there’s plenty to try. It’s a great way to enjoy a fresh and familiar fruit in new ways.

Strawberry Cheesecake Bars

These bars combine a creamy cheesecake layer with a buttery crust and a swirl of fresh strawberries. They slice cleanly, making them great for sharing at gatherings or packing for snacks. The berry layer adds just the right touch of sweetness and color. Chill before serving for best texture and flavor.
Get the Recipe: Strawberry Cheesecake Bars

Strawberry Crème Brûlée

This version of the classic dessert includes a layer of fresh strawberries beneath the silky custard. The sugar topping caramelizes to a crisp shell that cracks with a spoon. Each bite brings a balance of creamy and fruity, with a hint of vanilla. It feels fancy but is surprisingly simple to prepare.
Get the Recipe: Strawberry Crème Brûlée

Strawberry Cheesecake

Smooth and creamy with a graham cracker crust, this cheesecake gets an upgrade from a layer of fresh strawberry topping. The fruit balances the richness of the filling, adding a bright note. Chill overnight for clean slices and a firm texture. Great for birthdays, holidays, or just a treat-yourself kind of day.
Get the Recipe: Strawberry Cheesecake

Strawberry Crunch Bars

These no-bake bars layer creamy strawberry filling between a crunchy cookie base and topping. Inspired by ice cream truck favorites, they have that nostalgic flavor in a convenient, portable form. They’re easy to prep ahead and store well in the fridge. A crowd-pleaser for sure.
Get the Recipe: Strawberry Crunch Bars

Strawberry Cheesecake Smoothie

This smoothie blends strawberries with yogurt, cream cheese, and a bit of sweetener for a creamy, drinkable take on cheesecake. It’s cool, refreshing, and great as a snack or light breakfast. A sprinkle of crushed graham crackers on top makes it even more fun. Tastes indulgent but made with simple ingredients.
Get the Recipe: Strawberry Cheesecake Smoothie

Strawberry Crunch Cake Ice Cream Pops

These pops combine cake, ice cream, and a crunchy strawberry coating all in one frozen treat. Perfect for summer, they’re a hit with both kids and adults. You can prep them ahead and keep them in the freezer for whenever you want something cold and sweet. They’re just as fun to make as they are to eat.
Get the Recipe: Strawberry Crunch Cake Ice Cream Pops

Strawberry Green Tea Recipe: Ready In 10 Minutes

A refreshing tea that combines brewed green tea with mashed strawberries for a fruity twist. It’s lightly sweetened and best served over ice, perfect for hot days or a mid-afternoon break. You can use fresh or frozen berries depending on what’s on hand. Quick, easy, and a little different from plain iced tea.
Get the Recipe: Strawberry Green Tea Recipe: Ready In 10 Minutes

Easy Strawberry Ice Cream Cake

This layered dessert features strawberry ice cream, cake, and whipped topping for a fun freezer treat. You can make it ahead of time and slice it straight from the pan. A drizzle of chocolate or extra berries on top adds a nice touch. No oven needed and it’s always a hit at gatherings.
Get the Recipe: Easy Strawberry Ice Cream Cake

Strawberry Shortcake Bars

All the best parts of strawberry shortcake—cake, berries, and cream—come together in easy-to-cut bars. They’re great for serving a crowd without needing plates and forks. The cake base is soft and buttery, and the strawberries bring a fresh, juicy contrast. A quick chill in the fridge helps everything set up nicely.
Get the Recipe: Strawberry Shortcake Bars

Strawberry Rhubarb Crisp

This warm dessert combines tart rhubarb and sweet strawberries under a golden oat topping. It’s a classic for good reason—simple, comforting, and full of flavor. Bake it until the fruit is bubbling and the top is crisp. Great on its own or with a scoop of vanilla ice cream.
Get the Recipe: Strawberry Rhubarb Crisp

Strawberry Rhubarb Muffins

These muffins strike a nice balance between tart and sweet, thanks to a mix of rhubarb and strawberries. The crumb is soft and moist, perfect for breakfast or snacking. A sprinkle of sugar on top gives them a slight crunch. They also freeze well if you want to save a batch.
Get the Recipe: Strawberry Rhubarb Muffins

Strawberry Butter

Blended strawberries and softened butter make a sweet spread that’s perfect for toast, pancakes, or biscuits. It comes together fast and adds a fun twist to everyday breakfasts. Keep it chilled and bring it out for brunch or gifting. You can also use it as a topping for muffins or quick breads.
Get the Recipe: Strawberry Butter

Strawberry Cream Cheese Muffins

These muffins are soft and rich, with swirls of cream cheese and pockets of fresh strawberries. They’re a step up from standard muffins but still simple to make. Ideal for brunch, school snacks, or afternoon coffee breaks. Bake a batch and watch them disappear fast.
Get the Recipe: Strawberry Cream Cheese Muffins

Strawberry Rhubarb Bars

A buttery crust, tart fruit layer, and crumb topping come together in these simple bars. The rhubarb brings a little tang, while strawberries add sweetness and color. These bars hold up well, making them perfect for picnics or lunchboxes. A light dusting of sugar or glaze on top is all you need.
Get the Recipe: Strawberry Rhubarb Bars

Strawberry Blueberry Salad with Balsamic Vinaigrette

This salad mixes sweet strawberries and blueberries with greens and a tangy balsamic dressing. Add nuts or crumbled cheese for extra texture and flavor. It’s quick to assemble and works well as a light main or colorful side. Great for summer meals or potlucks.
Get the Recipe: Strawberry Blueberry Salad with Balsamic Vinaigrette

Strawberry Crunch Cookies

These cookies have a soft, chewy base with crunchy strawberry topping inspired by classic ice cream bars. They’re fun to make and even more fun to eat. A little strawberry flavoring in the dough enhances the overall taste. Great for birthdays or just because.
Get the Recipe: Strawberry Crunch Cookies

Strawberry White Chocolate Cocoa Bombs

Filled with strawberry-flavored cocoa mix and white chocolate, these bombs melt into a sweet, fruity drink when dropped into hot milk. The shell adds an extra treat as it melts away. Great for gifting or making a cozy drink at home. Add mini marshmallows or sprinkles for fun.
Get the Recipe: Strawberry White Chocolate Cocoa Bombs

Strawberry Bread

This quick bread is loaded with fresh strawberries, making it moist and flavorful. It slices beautifully and works well for breakfast, brunch, or an afternoon snack. A light glaze or simple sugar topping adds a nice touch. Store any leftovers in the fridge to keep it fresh.
Get the Recipe: Strawberry Bread

Strawberry Streusel Bars

These bars feature a buttery crust and crumb topping with a juicy strawberry filling in between. The streusel adds just the right crunch to contrast the soft fruit layer. Easy to make in one pan, they’re great for potlucks or bake sales. Serve them chilled or at room temperature.
Get the Recipe: Strawberry Streusel Bars

Strawberry Pound Cake

This dense, moist cake gets a fruity upgrade with fresh strawberries baked right in. It’s rich enough to enjoy on its own or topped with whipped cream or glaze. The flavor develops even more after a day, so it’s great to make ahead. A lovely option for spring and summer gatherings.
Get the Recipe: Strawberry Pound Cake