Spring Desserts You’ve Waited All Year For

Spring desserts are all about light flavors, fresh ingredients, and a touch of sweetness. With seasonal fruits like strawberries, lemons, and rhubarb, there’s no shortage of ways to brighten up your dessert table. These recipes are great for everything from casual afternoons to spring get-togethers.

You’ll find a mix of baked goods, chilled treats, and fruit-forward options that feel just right for warmer weather. Many of these desserts are easy to make and don’t require too much time in the kitchen. Some are make-ahead friendly, which is always a plus for busy days.

Whether you prefer something fruity, creamy, or a little crisp, spring desserts offer a nice break from heavier winter sweets. These ideas are fresh, simple, and just right for the season. Try a few to add something sweet to your spring days.

2/1 Double Decker Carrot Cake Cheesecake

This dessert brings together the best of both worlds: a moist carrot cake base and a creamy cheesecake layer stacked on top. The textures contrast just enough to keep things interesting, with the spices from the carrot cake pairing nicely with the smoothness of the cheesecake. Frosted or plain, it’s rich, dense, and perfect for special occasions. A slice goes a long way.
Get the Recipe: 2/1 Double Decker Carrot Cake Cheesecake

Raspberry Cheesecake Cookie Cups

Bite-sized cookie cups filled with creamy cheesecake and a swirl of raspberry make these a crowd favorite. They’re easy to make and even easier to serve—no slicing or plating needed. The mix of buttery cookie and tangy fruit hits just the right note. Great for parties or whenever you want something a little sweet without a lot of fuss.
Get the Recipe: Raspberry Cheesecake Cookie Cups

Strawberry Crunch Cake Ice Cream Pops

These frozen treats blend creamy strawberry ice cream with layers of cake and a crunchy topping. They’re a throwback to classic snack bar favorites, but even better homemade. The combination of textures and cool sweetness makes them perfect for hot days. Keep a few in the freezer for a quick dessert.
Get the Recipe: Strawberry Crunch Cake Ice Cream Pops

Chocolate Mousse Tart

This rich tart features a smooth chocolate mousse filling in a crisp crust, offering a mix of creamy and crunchy in every bite. It’s simple to decorate with a little whipped cream or shaved chocolate. Serve chilled for the best texture and flavor. A great choice when you want something a little more refined but not over-the-top.
Get the Recipe: Chocolate Mousse Tart

Chia Seed Chocolate Pudding

This pudding is thick, creamy, and naturally rich thanks to cocoa and the gel-like texture of chia seeds. It’s a simple, no-cook dessert that’s easy to customize with toppings like fruit, nuts, or whipped cream. Letting it chill overnight makes it even smoother. A low-effort treat that still feels a little indulgent.
Get the Recipe: Chia Seed Chocolate Pudding

Refreshing Lemon Brownies

These bars combine the chewy texture of brownies with the bright flavor of lemon for something that’s light but still rich. The glaze on top adds a little extra sweetness and shine. They’re easy to whip up and keep well for a few days. A great alternative when you’re not in the mood for something chocolate-heavy.
Get the Recipe: Refreshing Lemon Brownies

Summer Cupcakes

Bright, fruity flavors like citrus or berry make these cupcakes perfect for warm-weather gatherings. They’re light, colorful, and easy to dress up with seasonal toppings. Great for birthdays, cookouts, or casual afternoons. They look as good as they taste.
Get the Recipe: Summer Cupcakes

Rhubarb Cookies

These cookies are soft and slightly tangy, thanks to bits of fresh rhubarb folded into the dough. They bake up golden with a nice balance of sweet and tart. A dusting of sugar or a light glaze works well if you want a little extra something. A fun way to use rhubarb in a format that’s easy to grab and go.
Get the Recipe: Rhubarb Cookies

No Bake Lemon Cheesecake

This creamy dessert sets in the fridge, no oven required, and features a graham cracker crust with a bright lemon filling. It’s smooth, rich, and just tart enough to keep things interesting. Chill it overnight for best results. Ideal for warmer days when you want dessert without heating up the kitchen.
Get the Recipe: No Bake Lemon Cheesecake

Cannoli Cake

All the flavors of a classic cannoli—sweet ricotta, citrus, chocolate chips—layered into a fluffy cake. It’s a showstopper with minimal effort and can be topped with chopped pistachios for an extra crunch. Great for family celebrations or something a little different from your usual cake lineup. Feels both classic and fresh.
Get the Recipe: Cannoli Cake

Old Fashioned Coconut Cream PIe

This pie has a flaky crust, a thick coconut filling, and plenty of whipped cream on top. Toasted coconut adds a little texture and flavor to every bite. It’s chilled, creamy, and nostalgic in the best way. A dessert that never really goes out of style.
Get the Recipe: Old Fashioned Coconut Cream PIe

Cheesecake Stuffed Strawberries

Large strawberries filled with a sweet, creamy cheesecake mixture make a perfect no-bake treat. They’re easy to prep and look great on a dessert tray. Add crushed graham crackers or chocolate drizzle if you want a little extra flair. A simple but impressive bite-sized option.
Get the Recipe: Cheesecake Stuffed Strawberries

Wild Blueberries Yogurt Cake

This cake is moist and slightly tangy thanks to the yogurt, with bursts of wild blueberries throughout. It’s not too sweet, making it great for breakfast or an afternoon snack. A light glaze or dusting of powdered sugar finishes it off nicely. Easy to bake, easier to eat.
Get the Recipe: Wild Blueberries Yogurt Cake

Mint Cheesecake Jars

Layered jars of creamy mint cheesecake and cookie crumbs create a refreshing, no-bake dessert. The single-serve format makes them great for parties or pre-portioned treats. You can keep them simple or top with whipped cream and chocolate shavings. A cool, fresh twist on classic cheesecake.
Get the Recipe: Mint Cheesecake Jars

Grasshopper Pie

This chilled dessert features a chocolate crust and a minty, mousse-like filling with just enough richness. The pale green color makes it instantly recognizable and fun to serve. Best enjoyed cold with a dollop of whipped cream. A nostalgic dessert that’s still just as good today.
Get the Recipe: Grasshopper Pie

Strawberry Cobbler

Juicy strawberries baked under a golden biscuit topping make this cobbler a standout. The filling bubbles up around the edges, thick and sweet. Serve warm with ice cream for a classic combo. Easy to prep, especially with fresh berries in season.
Get the Recipe: Strawberry Cobbler

Strawberry Coffee Cake

Soft cake, a layer of fresh strawberries, and a buttery crumb topping all come together in this cozy bake. It’s great for brunch or with your afternoon cup of coffee. Not overly sweet, so it works for breakfast just as well as dessert. Simple ingredients, big payoff.
Get the Recipe: Strawberry Coffee Cake

Old Fashioned Rhubarb Cobbler

Tart rhubarb and a soft, cakey topping make this cobbler a timeless favorite. It bakes up bubbly and fragrant, with just the right amount of sweetness. Best served warm, but leftovers are just as good the next day. A great way to make the most of rhubarb season.
Get the Recipe: Old Fashioned Rhubarb Cobbler

Kiwi Sorbet

Bright green and full of fresh kiwi flavor, this sorbet is as refreshing as it looks. It’s light, slightly tart, and perfect for warm days. Blend, freeze, and scoop—it’s that easy. A cool, fruity break from heavier desserts.
Get the Recipe: Kiwi Sorbet

Magic Rhubarb Dump Cake

This simple dessert layers rhubarb, cake mix, and butter to create a sweet, bubbling filling with a golden top. No mixing bowls needed—just layer and bake. The rhubarb breaks down beautifully, adding just enough tang. A low-effort way to enjoy something warm and comforting.
Get the Recipe: Magic Rhubarb Dump Cake