Pretzel Day Picks: From Classic Twists to Creative Bakes
National Pretzel Day is the perfect excuse to enjoy one of the most classic snacks out there. Whether you like them soft and warm or crunchy and salted, pretzels come in all shapes, sizes, and flavors. They’re fun to make and even more fun to eat.
From traditional soft pretzels to sweet twists and cheesy bites, there’s a lot you can do with this simple dough. You’ll also find great options for dipping sauces or creative toppings that add extra flavor. Pretzels are easy to customize depending on what you’re craving.
Whether you’re baking from scratch or adding a fun twist to store-bought versions, there’s something here for everyone. It’s a great way to celebrate a snack that’s been around for centuries and still manages to be a favorite. Grab your salt, maybe some mustard, and enjoy!
Soft Pretzels
These are the kind of pretzels that bake up golden on the outside and pillowy soft inside. They’re easy to twist into classic shapes and even easier to enjoy warm, especially with a sprinkle of coarse salt. Perfect for dipping into cheese sauce, mustard, or even a little honey. Great for game day or a cozy night in.
Get the Recipe: Soft Pretzels
Homemade Buttery Pretzels
Buttery and warm straight from the oven, these pretzels are hard to resist. The dough bakes up tender, with just the right chew and a lightly crisp crust. A brush of melted butter right out of the oven adds extra richness. They’re perfect on their own or paired with your favorite dip.
Get the Recipe: Homemade Buttery Pretzels
Cheddar Pretzels Recipe
These pretzels are loaded with real cheddar, baked right into the dough for a rich, savory flavor. The cheese gives them a bold taste and a golden hue that stands out. Great as a snack on their own or served alongside soup or chili. A fun way to switch things up from the usual soft pretzel.
Get the Recipe: Cheddar Pretzels Recipe
Soft Pretzel Knots Recipe
These little knots are twisted and baked until golden, making them the perfect bite-sized version of a classic soft pretzel. A sprinkle of sea salt or garlic powder adds a little something extra. Serve them with mustard or cheese dip for easy snacking. They’re especially great for parties or as a side for soup.
Get the Recipe: Soft Pretzel Knots Recipe
Old-Fashioned Sourdough Pretzels Recipe
Made with sourdough starter, these pretzels have a deeper flavor and a chewy texture that sets them apart. The dough is shaped, boiled briefly, then baked to a perfect golden brown. They’re great with a smear of mustard or as part of a snack board. A little bit of patience pays off here.
Get the Recipe: Old-Fashioned Sourdough Pretzels Recipe
Gardetto Mustard Pretzels Recipe
Crunchy, tangy, and just a bit salty, these mustard-seasoned pretzels are a bold snack option. Inspired by the classic mix, they’re baked with flavor that sticks. You can make a big batch to keep on hand for quick snacking. Perfect for road trips, parties, or just something crunchy to munch on.
Get the Recipe: Gardetto Mustard Pretzels Recipe
Gluten Free Pretzels
These pretzels have all the chew and flavor of traditional ones, just without the gluten. They bake up golden with a crisp exterior and a soft, doughy center. Perfect for anyone avoiding wheat but still craving that classic pretzel texture. They go great with all the usual dips and toppings.
Get the Recipe: Gluten Free Pretzels
Rolo Pretzel St. Patrick’s Day Treats
These sweet-salty bites combine mini pretzels, melty Rolos, and a festive green topping for a quick holiday treat. They’re easy to assemble, fun to decorate, and perfect for kids to help with. The mix of chocolate, caramel, and crunch makes them hard to stop at one. Great for parties or gifting in little treat bags.
Get the Recipe: Rolo Pretzel St. Patrick’s Day Treats
Layered Strawberry Pretzel Dessert in a Jar
This layered treat packs sweet strawberries, a creamy middle, and a salty pretzel base into individual jars. The mix of textures—crunchy, smooth, and juicy—makes it a fun dessert for any occasion. Portable and perfectly portioned, these jars are great for picnics, parties, or fridge snacks. A fun twist on a classic dessert.
Get the Recipe: Layered Strawberry Pretzel Dessert in a Jar
Pretzel Bites
Bite-sized and perfect for dipping, these pretzels bake up soft with just the right amount of chew. They’re great for sharing and work well with everything from beer cheese to ranch. Easy to make and quick to serve, they’re a go-to for game days and gatherings. Make a big batch—they go fast.
Get the Recipe: Pretzel Bites
White Chocolate Party Mix
This sweet and crunchy snack mix brings together pretzels, cereal, and more, all coated in creamy white chocolate. It’s great for parties, movie nights, or gifting in small bags. You can customize it with sprinkles or seasonal candies for a fun touch. A no-bake recipe that comes together in minutes.
Get the Recipe: White Chocolate Party Mix
