Turn Desserts into a Global Adventure During World Culinary Month

Celebrate World Culinary Month with a delightful array of sweet treats from around the globe. We’ve gathered some of the best international dessert recipes that are easy to make and incredibly delicious. From creamy cannoli cake to tangy lemonade pie, these sweets are sure to impress your friends and family. Each recipe brings a unique flavor and a touch of global flair to your table. Whether you’re craving a classic French pastry or a refreshing summer treat, there’s something here for everyone

Strawberry Bread

Celebrate World Culinary Month with a loaf of Strawberry Bread. This sweet treat is packed with fresh strawberries, making it moist and flavorful. Perfect for breakfast or dessert, it’s an easy recipe that brings a touch of summer to your table.
Get the Recipe: Strawberry Bread

Cannoli Cake

Indulge in the rich flavors of Italy with a Cannoli Cake. This cake combines layers of fluffy sponge with a creamy ricotta filling, all topped with mini chocolate chips and pistachios. It’s a delicious way to enjoy the classic cannoli flavors in a new form.
Get the Recipe: Cannoli Cake

Mini Cookies and Cream Cheesecakes

Satisfy your sweet tooth with these adorable Mini Cookies and Cream Cheesecakes. Each bite-sized treat features a crunchy Oreo crust topped with rich and creamy cheesecake loaded with cookie pieces. Perfect for parties or as a special treat, they are sure to delight both kids and adults alike.
Get the Recipe: Mini Cookies and Cream Cheesecakes

Watermelon Sugar Cookies

Brighten up your dessert table with Watermelon Sugar Cookies. These fun and festive cookies are shaped and decorated to look like slices of watermelon, complete with green and red icing and mini chocolate chips for seeds. Soft, chewy, and bursting with flavor, they are a delightful treat for summer gatherings.
Get the Recipe: Watermelon Sugar Cookies

Double Decker Brownie Bottom Cheesecake

Indulge in a decadent dessert with Double Decker Brownie Bottom Cheesecake. This indulgent treat features a rich, fudgy brownie base topped with a creamy, smooth layer of cheesecake. Finished with a drizzle of chocolate ganache, it’s a show-stopping dessert that’s perfect for special occasions.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Raspberry Pretzel Salad

Combine sweet, salty, and creamy flavors in a refreshing Raspberry Pretzel Salad. This layered dessert features a crunchy pretzel crust, a sweet cream cheese filling, and a topping of tangy raspberry Jell-O with fresh raspberries. It’s a delightful mix of textures and flavors that’s perfect for picnics and potlucks.
Get the Recipe: Raspberry Pretzel Salad

How to Make Churros

Learn how to make Churros and bring a taste of Spain to your celebration. These crispy, golden pastries are coated in cinnamon sugar and are perfect when served with a side of chocolate dipping sauce. They’re a fun and festive treat for any occasion.
Get the Recipe: How to Make Churros

Éclair Cake

Enjoy the classic flavors of an éclair in a simple, no-bake Éclair Cake. Layers of graham crackers are sandwiched between creamy vanilla pudding and whipped topping, then topped with a rich chocolate glaze. Easy to make and even easier to eat, it’s a crowd-pleasing dessert for any occasion.
Get the Recipe: Éclair Cake

Pain aux Raisin

Enjoy a taste of France with Pain aux Raisin. These spiral pastries are filled with custard and plump raisins, making them a perfect sweet treat for breakfast or dessert. They’re a delightful way to bring a touch of Parisian bakery charm to your home.
Get the Recipe: Pain aux Raisin

Lemonade Pie

Brighten your day with a slice of refreshing Lemonade Pie. This no-bake pie features a creamy filling made from sweetened condensed milk, lemonade concentrate, and whipped topping, all nestled in a graham cracker crust. Tart, sweet, and perfectly refreshing, it’s a delightful dessert for warm weather.
Get the Recipe: Lemonade Pie

Let’s Make Sussex Pond Pudding

Experience a traditional British dessert with Sussex Pond Pudding. This steamed suet pudding is filled with whole lemons, butter, and sugar, creating a rich and tangy sauce as it cooks. It’s a unique and comforting treat that’s perfect for celebrating World Culinary Month.
Get the Recipe: Let’s Make Sussex Pond Pudding