Peach Recipes So Good, You’ll Wish It Was Always August

Peaches are a sweet and juicy fruit that work well in everything from breakfasts to desserts. Whether fresh, baked, or grilled, they bring a soft texture and natural flavor to a wide range of recipes. They’re easy to use and available in many forms—fresh, canned, or frozen.

You’ll find peaches in pies, crisps, smoothies, and even paired with meats or tossed into salads. They mix well with ingredients like honey, cinnamon, cheese, and herbs, which makes them easy to include in both sweet and savory dishes. Their mild flavor lets other ingredients shine while adding a nice boost.

These recipes are great for warm-weather meals, weekend baking, or quick snacks. Whether you’re making something for a group or just a treat for yourself, peaches offer plenty of simple ways to make a dish more enjoyable.

Old Fashioned Peach Crumble Recipe

Warm peaches tucked under a golden, buttery crumble—this recipe keeps things simple and nostalgic. The fruit softens just enough to bubble at the edges, while the topping crisps up with every bite. It’s great straight from the oven or cold the next day. Add a scoop of ice cream, and you’re all set.
Get the Recipe: Old Fashioned Peach Crumble Recipe

Peach Blackberry Ice Cream

This creamy homemade ice cream blends sweet peaches and tart blackberries for a colorful, refreshing treat. The fruits swirl together beautifully, giving you a mix of flavors in every spoonful. Whether in a cone or bowl, it’s perfect for hot afternoons. No artificial stuff, just fresh ingredients and smooth texture.
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Peach Crumble Bars

Buttery layers sandwich a soft peach filling with just enough crumble on top to keep things interesting. They’re easy to cut and carry, which makes them ideal for picnics or potlucks. A touch of cinnamon or lemon adds an extra note of flavor. Simple to make, and even easier to eat.
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Peach Pandowdy

This old-school dessert bakes peaches under a rustic crust that gets broken and pushed into the bubbling fruit as it bakes. The result? Tender fruit with a soft, caramelized topping that soaks up all the juices. It’s less formal than a pie but just as delicious. Serve it warm with a drizzle of cream or a scoop of ice cream.
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Peach Kuchen

With its soft, almost bread-like base and a layer of peaches baked into a light custard topping, this dessert has comfort written all over it. It’s great slightly warm, with the fruit melting into the dough. A sprinkle of cinnamon or sugar before baking adds just the right touch. Pairs nicely with coffee or tea.
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Peach Raspberry Bars

Raspberries and peaches come together in these bars for a sweet-tart contrast that really works. The fruit sits between a tender base and a crumb topping, offering a great mix of textures. Cut them into squares for an easy snack or dessert. No forks needed—just grab and go.
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Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

This plant-based cheesecake skips the oven but keeps the creamy texture and fruity punch. Fresh peaches add a natural sweetness, while the crust, often made with nuts and dates, stays firm and flavorful. It’s chilled to perfection and perfect for warmer days. No gluten, no dairy—just simple, fresh ingredients.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Grilled Peach Salad with Tomatoes

Grilling the peaches brings out their sweetness and pairs beautifully with juicy tomatoes. A bit of cheese, some fresh herbs, and a light dressing pull it all together. It’s colorful, fresh, and feels just right for late summer meals. Works well as a side or a light main.
Get the Recipe: Grilled Peach Salad with Tomatoes

Easy Peach Cake Recipe

This cake stays soft and moist thanks to the peaches folded into the batter. It’s a great one-bowl recipe, with no fancy steps involved. A dusting of powdered sugar or a glaze makes a nice finishing touch. Great for an afternoon snack or casual dessert.
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Peach Tomato Caprese Salad

Ripe peaches swap in for some of the tomatoes, giving this salad a sweet twist on the classic. Add mozzarella and basil, and you’ve got a simple dish that feels both fresh and familiar. A drizzle of balsamic glaze adds just the right hit of tang. Perfect for warm days when you want something quick and refreshing.
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Filet Mignon with Peach Mango Cilantro Sauce

This dish pairs the richness of filet mignon with a bright fruit-based sauce that brings some unexpected balance. The peach and mango blend adds natural sweetness, while the cilantro keeps things fresh. It’s a great option for dinners where you want something a little special without too much extra work.
Get the Recipe: Filet Mignon with Peach Mango Cilantro Sauce

Stuffed Peaches

Halved peaches filled with a mix of nuts, spices, or even cheese, then baked until tender. As they roast, the fruit softens and caramelizes slightly, enhancing the flavor. They’re great as a side, light dessert, or part of a brunch spread. A little honey or yogurt on top is always a good call.
Get the Recipe: Stuffed Peaches

Bisquick Peach Cobbler

Using Bisquick keeps things quick and easy—just mix, pour, and bake. The batter forms a soft, cakey topping over sweet peaches as it cooks. It’s a weeknight favorite that doesn’t require a lot of planning. Serve it warm with something cold and creamy on the side.
Get the Recipe: Bisquick Peach Cobbler

Turmeric Peach Smoothie

Peaches blend beautifully with turmeric, giving this smoothie a warm, earthy undertone. A bit of ginger or citrus can add a little kick, while yogurt or almond milk keeps it creamy. It’s a great way to start the day or recharge in the afternoon. Naturally sweet, no extras needed.
Get the Recipe: Turmeric Peach Smoothie

Ricotta Crostini with Peaches and Prosciutto

Creamy ricotta, salty prosciutto, and sweet peaches come together on toasted bread for the perfect balance of flavors. The textures—crunchy, smooth, tender—make it a standout appetizer. A drizzle of balsamic or honey ties everything together. Light but full of contrast.
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Peach Cobbler Recipe with Premade Pie Crust

Using premade crust keeps things simple while still delivering the comforting feel of a classic cobbler. The fruit cooks down into a thick, bubbling filling beneath that golden topping. Great for when you’re short on time but still want something warm and homey. Just slice, bake, and enjoy.
Get the Recipe: Peach Cobbler Recipe with Premade Pie Crust

Summertime Peach Crisp Recipe

This crisp brings together ripe peaches and a crumbly oat topping with minimal effort. As it bakes, the fruit softens and releases its juices, which mix with the topping in the best way. It’s one of those desserts that feels relaxed but still really hits the spot. Enjoy it with or without a scoop of something cold.
Get the Recipe: Summertime Peach Crisp Recipe

Peach Almond Tart

Thin slices of peaches laid over an almond-filled crust make for a simple yet eye-catching tart. The nutty filling bakes up soft, complementing the sweet fruit on top. A light glaze or dusting of sugar gives it a nice finish. Perfect for sharing at brunch or with coffee.
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Peach Whiskey Barbecue Chicken

This chicken cooks in a sticky glaze made with fresh peaches and a splash of whiskey. The flavors are sweet and smoky, with a little tang from the sauce. Grill it or bake it—it works both ways. A fun way to use seasonal fruit in something savory.
Get the Recipe: Peach Whiskey Barbecue Chicken

Peach Ice Cream Sandwich

Creamy peach ice cream pressed between soft cookies makes for a fun frozen treat. You can prep them ahead and store them in the freezer for when you need something quick. The fruit keeps it light, and the cookies add just the right chew. Great for kids or adults alike.
Get the Recipe: Peach Ice Cream Sandwich

Quick and Easy Peach Hand Pies

Flaky pastry filled with sweet peach filling, sealed up and baked until golden. They’re portable, shareable, and don’t need a fork. A little glaze or sugar on top adds a bit of crunch and sweetness. Great for snacks, picnics, or a quick dessert fix.
Get the Recipe: Quick and Easy Peach Hand Pies