Easter Veggies and Potatoes That Belong on Your Table

Easter meals are all about sharing good food with the people you love, and side dishes play a big part in that. Veggies and potatoes bring the perfect balance of comfort and freshness to the table. They’re simple, hearty, and always a hit.

Whether you’re hosting brunch, lunch, or dinner, having a mix of vibrant vegetables and golden, crispy or creamy potatoes can round out your main dishes beautifully. From roasted to mashed, herbed to cheesy—there’s something for every plate.

These side dishes are easy to prepare and can fit into any Easter spread, whether you’re keeping it casual or making it special. They’re familiar favorites with a little seasonal flair.

Creamy Whipped Potatoes

These potatoes are smooth, fluffy, and rich—perfect as a side dish for just about any meal. Butter and cream make them extra luscious without going overboard. They’re easy to whip up and hard to mess up. Great for holidays or just a cozy dinner at home.
Get the Recipe: Creamy Whipped Potatoes

Air Fryer Glazed Carrots

Sweet, tender carrots with a light caramelized glaze made quickly in the air fryer. They get just the right amount of browning without turning mushy. Whether you’re making them for a weeknight dinner or a special occasion, they’re a reliable side that adds color to the plate. Simple, quick, and full of flavor.
Get the Recipe: Air Fryer Glazed Carrots

Parmesan Roasted Green Beans

These green beans roast up crisp-tender with a light parmesan coating for extra flavor. The cheese adds a salty finish without overpowering the vegetable. They’re great straight from the oven or as a quick addition to any dinner. A nice change from steamed or boiled greens.
Get the Recipe: Parmesan Roasted Green Beans

Dauphinoise Potatoes

Thinly sliced potatoes baked with cream, garlic, and a hint of cheese—comfort food at its best. The top gets golden and crisp, while the inside stays soft and rich. It’s a dish that pairs well with anything from roast meats to a simple salad. Definitely worth the extra few minutes of prep.
Get the Recipe: Dauphinoise Potatoes

Easy Cheesy Tennessee Onions

This dish layers sweet onions with melty cheese and a buttery topping that bakes into something seriously good. The onions mellow out in the oven, soaking up all the flavor. Serve it as a side or bring it to a potluck—it’s always a hit. Not your average onion dish.
Get the Recipe: Easy Cheesy Tennessee Onions

Buttery Whole Roasted Cauliflower

This whole head of cauliflower roasts beautifully with butter and simple seasonings until golden on the outside and tender inside. It’s great as a main for plant-based meals or as a side that looks impressive without much effort. Slice it like a roast and serve with your favorite sauce or dip.
Get the Recipe: Buttery Whole Roasted Cauliflower

Broccoli Cauliflower Salad

Crunchy, colorful, and tossed in a tangy dressing, this salad mixes raw broccoli and cauliflower with extras like bacon, cheese, or sunflower seeds. It’s perfect for meal prep or picnics because it holds up well in the fridge. A fresh alternative to leafy salads with a little more bite.
Get the Recipe: Broccoli Cauliflower Salad

Air Fryer Brussel Sprouts

These Brussels sprouts crisp up beautifully in the air fryer—tender on the inside, crisp on the edges. A simple seasoning is all they need, but you can add a drizzle of balsamic or a sprinkle of parmesan to mix things up. Quick to make and always gone fast.
Get the Recipe: Air Fryer Brussel Sprouts

Roasted Broccolini

Long, tender stems of broccolini roast quickly and bring a slightly sweet, slightly bitter flavor. A bit of olive oil and garlic is all it needs, but it pairs well with lemon or a sprinkle of red pepper flakes too. An easy way to change things up from regular broccoli.
Get the Recipe: Roasted Broccolini

Instant Pot Cauliflower

Cauliflower cooks quickly and evenly in the Instant Pot, perfect for mashing, pureeing, or serving whole. It’s a low-effort way to prep a veggie side without using the stove or oven. Add butter, herbs, or even a sprinkle of cheese for extra flavor. A great option when you’re short on time.
Get the Recipe: Instant Pot Cauliflower

Slow Cooker Corn Pudding

This corn pudding is soft, slightly sweet, and cooks low and slow in the crockpot for hands-off prep. It’s a comforting dish that works well for holidays or casual dinners. You can tweak it with extras like cheese or jalapeños. Always a favorite on the table.
Get the Recipe: Slow Cooker Corn Pudding

Roasted lemon potatoes, broccoli and peppers

A colorful sheet pan mix of potatoes, broccoli, and peppers with a fresh lemon kick. Everything roasts together until crisp-tender with lightly caramelized edges. It’s great as a side or even as a simple main if you’re keeping things light. One pan, no fuss.
Get the Recipe: Roasted lemon potatoes, broccoli and peppers

Air Fryer Radishes

Radishes in the air fryer soften and mellow out, taking on a potato-like texture with just a hint of their usual bite. A little oil and seasoning is all you need. They make a fun, low-carb alternative to roasted potatoes. A surprisingly tasty twist on a veggie most people overlook.
Get the Recipe: Air Fryer Radishes

Southern Mash

This mashed potato dish leans rich and hearty, often with the addition of butter, cream cheese, or even sour cream. It’s the kind of side that sticks with you—in a good way. Serve it with gravy or let it shine on its own. Great for family dinners or comfort food cravings.
Get the Recipe: Southern Mash

Easy Blackstone Broccoli Recipe

Cooking broccoli on a Blackstone griddle gives it a bit of char and crisp edges you don’t get from steaming. It’s quick, simple, and holds up well to bold flavors like garlic or soy sauce. A great way to keep things interesting with your veggie sides.
Get the Recipe: Easy Blackstone Broccoli Recipe

Mandarin Orange Salad

Bright, juicy mandarin oranges tossed with greens, nuts, and a tangy dressing make this salad both fresh and flavorful. It’s easy to pull together and works well as a side or light lunch. Add grilled chicken or goat cheese to make it more filling. A go-to when you want something refreshing.
Get the Recipe: Mandarin Orange Salad

Garlic Mashed Potatoes

Mashed potatoes get a boost of flavor from roasted or sautéed garlic, creating a side that’s simple but far from plain. Creamy and smooth with just the right amount of bite. Perfect with roasted meats or served up as the star alongside gravy. Comforting and classic.
Get the Recipe: Garlic Mashed Potatoes

Asparagus on the Blackstone Griddle

Asparagus gets a nice sear on the griddle, giving it a tender-crisp texture with a hint of smoky flavor. A bit of olive oil, salt, and maybe some lemon is all it takes. It’s fast, easy, and perfect alongside grilled meats or fish. Great when you want a veggie that cooks up fast.
Get the Recipe: Asparagus on the Blackstone Griddle

Air Fryer Scalloped Potatoes

These scalloped potatoes cook up quickly in the air fryer with golden edges and creamy layers inside. No need to heat up the oven for a pan of these—just layer and let the air fryer do the work. Perfect for smaller batches or busy weeknights. Cheesy and comforting without a lot of cleanup.
Get the Recipe: Air Fryer Scalloped Potatoes

Instant Pot Cheesy Mashed Cauliflower

Cauliflower softens quickly in the Instant Pot, making it easy to mash with butter and cheese for a lower-carb comfort food option. It’s creamy, flavorful, and surprisingly filling. A great alternative to mashed potatoes that doesn’t skimp on taste.
Get the Recipe: Instant Pot Cheesy Mashed Cauliflower

Easy Instant Pot Mashed Potatoes

These mashed potatoes come together fast in the Instant Pot with minimal hands-on time. They’re soft, fluffy, and perfect for adding butter, cream, or garlic. Great for weeknight dinners or holidays when you’re juggling multiple dishes. A reliable, no-fuss classic.
Get the Recipe: Easy Instant Pot Mashed Potatoes