Fruit Bars So Good, You’ll Wish You Made a Double Batch

Fruity dessert bars are a fun and simple way to enjoy fresh flavors in a baked treat. They’re great for sharing, easy to pack, and work well for any season depending on the fruit you use. Whether you’re baking for a crowd or just a snack, they’re always a hit.

From lemon bars to berry crumble squares and peach-filled layers, there’s plenty of variety to try. You can go with buttery crusts, oat toppings, or creamy layers depending on your taste. Many of these recipes also freeze well, which makes them even more convenient.

They’re perfect for picnics, potlucks, or an easy dessert after dinner. With just a few basic steps, you’ll have something fruity and sweet ready to enjoy. These bars bring a nice balance of texture and flavor in every bite.

Blueberry Oatmeal Bars

These bars bring together juicy blueberries and a soft, chewy oat base for a snack that works morning to night. They’re sturdy enough to pack but tender enough to feel like a treat. Whether you use fresh or frozen berries, they bake up with a perfect balance of fruit and grain. Great for meal prep or a mid-afternoon break.
Get the Recipe: Blueberry Oatmeal Bars

Vegan Strawberry Granola Bars

Sweet strawberries and crunchy oats make these no-bake bars a fresh, plant-based option for snacking. They’re naturally sweetened, easy to mix together, and hold up well in the fridge. Perfect for packing in lunchboxes or keeping on hand for busy mornings. No oven required, and they come together fast.
Get the Recipe: Vegan Strawberry Granola Bars

Peach Raspberry Bars

A soft crust holds layers of sweet peaches and tangy raspberries, topped with a golden crumble. The fruit combo adds a little extra brightness to the bar, making each bite juicy and balanced. These are perfect for summer gatherings or potlucks. They slice cleanly and travel well, too.
Get the Recipe: Peach Raspberry Bars

Strawberry Crunch Bars

These bars mix creamy layers with a crunchy strawberry topping that gives every bite a nice contrast. The base is soft and sweet, while the topping brings that familiar strawberry shortcake-style texture. Quick to whip up and even easier to enjoy. Chill them well before slicing for the best results.
Get the Recipe: Strawberry Crunch Bars

Paleo Lemon Bars

Made with wholesome ingredients and no refined sugar, these lemon bars are full of citrusy flavor with a smooth, custard-like filling. The almond flour crust is tender but sturdy, giving just the right balance to the bright filling. Great for those avoiding grains or dairy. Best served cold straight from the fridge.
Get the Recipe: Paleo Lemon Bars

Lemon Bars

A buttery crust and a tart lemon topping come together in this classic dessert. The filling is silky and bright, and a dusting of powdered sugar gives it that bakery-style finish. They’re great chilled and easy to slice into neat squares. Simple ingredients, big flavor payoff.
Get the Recipe: Lemon Bars

Orange Cinnamon Millionaire Bars

These layered bars start with a shortbread base, topped with a thick orange caramel and finished with a cinnamon-spiced chocolate layer. Each piece is rich and slightly spiced, with a hint of citrus cutting through. They’re a fun twist on the traditional millionaire bar. A little goes a long way with these.
Get the Recipe: Orange Cinnamon Millionaire Bars

Easy Lemon Bars with Shortbread Crust

With just a few pantry staples, these bars come together quickly and pack a bold lemon punch. The shortbread crust stays crisp under the smooth lemon layer, making them easy to cut and serve. Chill well for clean slices and the best flavor. Great for spring, summer, or whenever you need something fresh.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Gluten Free Banana Bars

Soft, moist, and just sweet enough, these bars are made with ripe bananas and gluten-free flour. They’re perfect for breakfast, snacking, or even dessert with a swipe of nut butter or chocolate chips mixed in. No complicated steps—just a good use for overripe bananas. They freeze well, too.
Get the Recipe: Gluten Free Banana Bars

Strawberry Cheesecake Bars

Creamy cheesecake filling and sweet strawberry swirls sit on a soft crust in these easy-to-make bars. They bake up smooth and hold their shape well after chilling. Ideal for gatherings or special treats, with just enough fruit to keep things light. A classic combo that works every time.
Get the Recipe: Strawberry Cheesecake Bars

Strawberry Streusel Bars

These bars have a buttery base, a juicy strawberry layer, and a crumbly topping that finishes them off perfectly. They’re sweet but not over-the-top, and the streusel adds just the right crunch. Great for brunch spreads or afternoon tea. Use fresh or frozen berries depending on what you have.
Get the Recipe: Strawberry Streusel Bars

Cherry Pie Bars

All the flavor of classic cherry pie packed into an easy-to-slice bar. The crust holds up well, the filling is rich with cherries, and the top layer finishes golden. Perfect for summer picnics or anytime you want pie without the fuss. They store well and are easy to transport.
Get the Recipe: Cherry Pie Bars

Cherry Bars a GBBO Traybake

These British-style traybake bars are soft and tender with pops of cherry in every bite. A light glaze or drizzle over the top gives them a finished look. They’re perfect for tea time or simple desserts. Light, flavorful, and easy to cut into uniform squares.
Get the Recipe: Cherry Bars a GBBO Traybake

Lemon Cranberry Cheesecake Bars

These bars combine creamy cheesecake with a swirl of tart cranberry and a bright lemon note throughout. The base is sturdy enough to support the rich filling, and the color contrast is beautiful. Great around the holidays or whenever you want something both sweet and slightly tangy. Chill well before serving for clean edges.
Get the Recipe: Lemon Cranberry Cheesecake Bars

Strawberry Rhubarb Bars

This combo brings together sweet strawberries and tangy rhubarb in a jammy filling layered over a buttery crust. A crumb topping finishes them off with just enough crunch. They’re easy to bake and even better the next day. Perfect for making the most of rhubarb season.
Get the Recipe: Strawberry Rhubarb Bars

Peach Crumble Bars

A soft base, sweet peach filling, and crumbly topping make these bars perfect for summer snacking. They bake up golden and slice neatly once cooled. Whether made with fresh or canned peaches, they’re a low-effort way to enjoy a fruity treat. Great on their own or served with a scoop of ice cream.
Get the Recipe: Peach Crumble Bars

Old Fashioned Lemon Bars

These bars have that classic tart-sweet lemon layer baked right onto a buttery crust. The texture is just firm enough to slice cleanly, with a bright flavor that shines through. A light dusting of powdered sugar finishes them off. Keep them chilled and cut small—they pack a punch.
Get the Recipe: Old Fashioned Lemon Bars

Strawberry Shortcake Bars

A base that tastes like soft shortbread, layered with whipped topping and fresh strawberries, these bars take a dessert favorite and make it easy to slice and serve. Perfect for casual gatherings or when you need something portable. They’re light, creamy, and taste best chilled. A great way to stretch strawberry season.
Get the Recipe: Strawberry Shortcake Bars

Raspberry Bars

Tart raspberries sit between a crumbly oat crust and topping in these easy-to-make bars. The fruit layer stays jammy without being too runny, making them easy to slice and pack. Whether for a bake sale, lunchbox, or late-night snack, they’re always a hit. Use fresh or frozen berries based on what’s on hand.
Get the Recipe: Raspberry Bars