Rhubarb Dishes to Make Before the Season’s Gone

Rhubarb season is short, so it’s the perfect time to make the most of it with a few fresh bakes. Whether you’ve got a garden full of it or just grabbed a few stalks from the market, there’s a lot you can do beyond pie.

These bakes strike a balance between sweet and tangy, pairing well with both simple and rich flavors. You’ll find options that work for breakfast, snack time, or dessert.

Don’t wait too long rhubarb fades fast once the weather shifts. Try these while it’s still around and enjoy the sharp, bright flavor it brings to your kitchen.

Crock Pot Strawberry Rhubarb Cobbler

Slow cooking brings out the rich, jammy flavors of strawberry and rhubarb in this warm cobbler. It’s an easy set-it-and-forget-it dessert that fills the kitchen with an inviting aroma. Top with vanilla ice cream for an effortless comfort treat.
Get the Recipe: Crock Pot Strawberry Rhubarb Cobbler

Rhubarb Cake with Streusel

This moist rhubarb cake is topped with a buttery, crumbly streusel that adds just the right crunch. It’s perfect for casual gatherings or as a sweet afternoon snack. Each bite balances sweet and tangy without being too heavy.
Get the Recipe: Rhubarb Cake with Streusel

Blueberry Rhubarb Muffins

Bright bursts of blueberries and the gentle tang of rhubarb make these muffins anything but ordinary. They’re great for breakfast on the go or a quick pick-me-up with coffee. The texture is soft with just enough bite.
Get the Recipe: Blueberry Rhubarb Muffins

Strawberry Rhubarb Crisp

Fresh strawberries and tart rhubarb bake under a golden oat topping until bubbling and soft. It’s rustic, simple, and comes together quickly. Best served warm with a spoon—ideally shared straight from the pan.
Get the Recipe: Strawberry Rhubarb Crisp

Rhubarb Dump Cake

No mixing bowls needed—just layer, bake, and enjoy. This dump cake brings together cake mix and rhubarb into a soft, slightly gooey dessert that’s as easy as it gets. A quick fix for rhubarb cravings.
Get the Recipe: Rhubarb Dump Cake

Strawberry Rhubarb Bars

Sweet strawberries and tangy rhubarb are sandwiched between a tender crust and crumbly topping. These bars are great for sharing or packing in lunchboxes. You get pie-like flavor in a convenient handheld form.
Get the Recipe: Strawberry Rhubarb Bars

Magic Rhubarb Dump Cake

This recipe works like magic ingredients transform in the oven into a dessert with layers of soft fruit and fluffy cake. It’s unfussy but delivers every time. Ideal for last-minute plans or casual get-togethers.
Get the Recipe: Magic Rhubarb Dump Cake

Rhubarb Curd Recipe

Smooth and bright, this rhubarb curd is a refreshing twist on a traditional spread. Use it on toast, pancakes, or as a filling for tarts and cakes. It keeps well in the fridge and adds a unique flavor to everyday items.
Get the Recipe: Rhubarb Curd Recipe

Rhubarb Dream Bars

These bars have a buttery shortbread base, a custardy rhubarb center, and a tender top. They’re rich without being too heavy and work well for spring or summer potlucks. A cool option when you want something beyond the usual squares.
Get the Recipe: Rhubarb Dream Bars

Old Fashioned Rhubarb Cobbler

Baked with a thick biscuit topping, this cobbler leans into the charm of homemade desserts. The rhubarb softens while still holding a bit of texture. Serve warm with a dollop of cream or ice cream for a down-home finish.
Get the Recipe: Old Fashioned Rhubarb Cobbler

Rhubarb Muffins with Streusel

These muffins mix soft rhubarb pieces into a tender batter and finish with a golden streusel top. They’re great fresh out of the oven or packed for later. The crunch on top adds just the right texture.
Get the Recipe: Rhubarb Muffins with Streusel

Strawberry Rhubarb Muffins

Combining strawberries and rhubarb in a muffin gives you the best of both juicy and tart in one bite. They’re moist, easy to make, and freeze well too. A fresh batch rarely lasts long.
Get the Recipe: Strawberry Rhubarb Muffins

Rhubarb Cookies

These cookies are soft, a little chewy, and have bits of rhubarb that give them a subtle zing. They stand out from your usual cookie batch and pair well with tea or milk. A fun switch-up if you’re in the mood for something different.
Get the Recipe: Rhubarb Cookies

Rhubarb Oatmeal Bars

Nutty oats and soft rhubarb come together in these bars that feel wholesome but still hit the dessert spot. They’re hearty enough for breakfast or snack time. Not too sweet, and very packable.
Get the Recipe: Rhubarb Oatmeal Bars

Mid-Winter Rhubarb Cherry Crunch

A mix of frozen rhubarb and cherries brings a splash of color and flavor to colder months. This crisp-style dessert has a crunchy topping and warm, fruity filling. It’s a reminder that rhubarb isn’t just for spring.
Get the Recipe: Mid-Winter Rhubarb Cherry Crunch