Flaky, Buttery, Danish Recipes So Good Even the Bakery Would Be Jealous
Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, or a simple treat with coffee. Whether homemade or bakery-style, they’re hard to resist.
You’ll find a range of styles—from fruit-filled to cream cheese, almond, or chocolate varieties. Some are braided, others folded or rolled, but all share that signature soft texture with a golden finish. They look impressive, but with a little time, they’re doable at home.
These recipes bring a mix of traditional and creative options. Whether you’re making them for guests or just craving something sweet, Danish pastries offer a fun and rewarding bake.
Easy Blueberry Danishes
These danishes are made with flaky pastry and a sweet blueberry center, perfect for mornings when you want something homemade without too much effort. The filling stays juicy while the pastry bakes up golden and crisp. A quick drizzle of glaze adds a nice finishing touch. Great for brunch or as a midday pick-me-up.
Get the Recipe: Easy Blueberry Danishes
Apple Danish with Crumble Topping
Soft apples meet flaky dough and a buttery crumble in this comforting treat. The topping bakes up crisp while the apples inside stay tender and full of flavor. A bit of cinnamon gives it a warm, cozy vibe. It’s like apple pie, but with a lighter touch and no fork needed.
Get the Recipe: Apple Danish with Crumble Topping
Danish
This classic pastry starts with layers of buttery dough that puff up beautifully in the oven. Whether filled with fruit, cream cheese, or just topped with a bit of icing, it’s a bakery favorite that’s easy to enjoy at home. Serve it warm or at room temp—it works either way. A great option for slow mornings or sharing with company.
Get the Recipe: Danish
Cherry Cream Cheese Crescent Rolls Danish
Sweet cherries and creamy filling tucked inside crescent dough make this version quick and delicious. The rolls bake up soft with just the right amount of golden crisp on the edges. Perfect for a sweet breakfast, dessert, or something to bring to a gathering. You can finish them off with a light glaze or powdered sugar.
Get the Recipe: Cherry Cream Cheese Crescent Rolls Danish
Apple Crumble Danishes
Flaky pastry, spiced apples, and a crumb topping come together for a cozy, bakery-style danish. The apples soften while the topping adds crunch, making every bite a mix of textures. They’re easy to make ahead and great for breakfast or snacking. Pair with coffee or tea for a simple treat.
Get the Recipe: Apple Crumble Danishes
Cheese Danish
A rich cream cheese filling gives these danishes their classic taste—smooth, slightly tangy, and just sweet enough. The pastry is light and crisp, making them feel special without a lot of effort. You can add fruit or keep them plain, depending on what you’re in the mood for. A staple for any breakfast spread or brunch table.
Get the Recipe: Cheese Danish
