Easy Treats Everyone Loves

Easy Treats Everyone Loves are recipes that are fun to make and even more fun to eat. They’re often simple, colorful, and made with ingredients kids already enjoy. Whether it’s a weekend treat or something for a school lunchbox, these recipes are great to have on hand.

From cookies and no-bake bars to fruity snacks and fun-shaped treats, there’s plenty to choose from. Many of these recipes can also be made together with kids, giving them a chance to help out in the kitchen. It’s a great way to mix fun and food.

These sweets are perfect for birthdays, holidays, or just a little something special after dinner. Whether you’re making a quick snack or a party dessert, there’s something here that’s sure to be a hit with kids.

Crock Pot Candy

This recipe is perfect for when you want a low-effort treat that still delivers. Just toss everything in the slow cooker—chocolate, nuts, and a few extras—and let the heat do the work. Once set, you’ve got clusters that are perfect for holiday tins or snack jars. Minimal cleanup, big payoff.
Get the Recipe: Crock Pot Candy

Strawberry Shortcake

Fluffy biscuits, juicy strawberries, and a generous dollop of whipped cream come together in this classic dessert. The shortcakes soak up just enough berry juice to stay soft without falling apart. Great for spring and summer, especially when strawberries are in peak season. Easy to assemble and always a hit.
Get the Recipe: Strawberry Shortcake

Reese’s Peanut Butter Cup Chocolate Cupcakes

Rich chocolate cupcakes with a peanut butter cup surprise baked inside. Frosted with creamy peanut butter frosting, they’re a match made in dessert heaven. Perfect for birthdays, parties, or anytime a serious chocolate craving hits. You’ll probably want to make a double batch.
Get the Recipe: Reese’s Peanut Butter Cup Chocolate Cupcakes

Red, White, and Blue Strawberries

These dipped strawberries are perfect for patriotic celebrations or summer get-togethers. With white chocolate coating and a sprinkle of blue sugar, they’re as festive as they are easy to make. They hold up well at room temp, making them great for parties. Plus, kids love helping decorate them.
Get the Recipe: Red, White, and Blue Strawberries

Frosted Lemonade Ice Cream Cake

This frozen treat layers lemonade-flavored ice cream with a graham crust and whipped topping. It’s cool, creamy, and has just the right amount of citrus tang. Perfect for summer parties or any day when the heat calls for something cold. Easy to make ahead and slice when ready to serve.
Get the Recipe: Frosted Lemonade Ice Cream Cake

Peanut Butter Rice Krispie Treats

A fun twist on a classic treat, these bars mix creamy peanut butter into gooey marshmallow and crispy cereal. They come together fast and hold their shape nicely once cooled. You can top them with a drizzle of chocolate or leave them plain. Perfect for lunchboxes, potlucks, or late-night snacking.
Get the Recipe: Peanut Butter Rice Krispie Treats

No Spread Sugar Cookies

These cookies hold their shape while baking, making them perfect for decorating. The dough rolls out smoothly and cuts cleanly, so your stars, trees, or hearts actually look like they should. They have a buttery, crisp edge and soft center. Great for holidays, parties, or just because.
Get the Recipe: No Spread Sugar Cookies

Banana Pudding Cookies

These soft cookies pack all the flavor of banana pudding in handheld form. Made with real banana and bits of vanilla wafer, they’ve got that nostalgic feel. They’re tender, chewy, and even better the next day. A fun twist on a classic Southern dessert.
Get the Recipe: Banana Pudding Cookies

Strawberry Scones

Buttery and golden with bits of fresh strawberry throughout, these scones bake up tender and just sweet enough. A quick glaze or a brush of cream before baking adds a little extra something. Great with coffee or tea, and they freeze well too. A nice way to switch things up from traditional blueberry.
Get the Recipe: Strawberry Scones

Chocolate Peanut Butter Oat Bars

These no-bake bars combine peanut butter, oats, and a layer of rich chocolate for an easy snack or dessert. They hold up well in the fridge and are easy to cut into squares. Great for prepping ahead or keeping on hand for an afternoon pick-me-up. Simple ingredients, big flavor.
Get the Recipe: Chocolate Peanut Butter Oat Bars

Dark Chocolate Homemade Truffles

These rich, bite-sized treats are made with just a handful of ingredients and have that perfectly smooth center. Rolled in cocoa powder, chopped nuts, or sprinkles, they’re easy to customize. Great for gifting, sharing, or stashing in the fridge for whenever you need something sweet. They look fancy but are surprisingly simple to make.
Get the Recipe: Dark Chocolate Homemade Truffles

Chocolate Mousse

Light, airy, and rich, this mousse uses just a handful of ingredients but feels like something special. Whether served in fancy glasses or just scooped into bowls, it’s a solid dessert option. You can top it with whipped cream, berries, or even a few chocolate shavings. No baking needed, just chill and enjoy.
Get the Recipe: Chocolate Mousse

Peppermint Bark

Layers of dark and white chocolate with crushed peppermint on top make this a seasonal favorite. It breaks apart easily into shards, making it great for gifting or snacking. Just a few ingredients, but it looks like something from a fancy candy shop. Best part—it only takes a few minutes to prep.
Get the Recipe: Peppermint Bark

Strawberry Trifle

Layers of cake, whipped cream, and strawberries make this dessert both beautiful and easy to assemble. It’s ideal for crowds and works well in a big bowl or as individual servings. The flavors mix together perfectly after a short chill in the fridge. A fresh, no-stress dessert for warm weather.
Get the Recipe: Strawberry Trifle

Peppermint Oreo Truffles

Crushed Oreos and cream cheese form the base of these no-bake truffles, with a hint of peppermint for a festive twist. Once dipped in chocolate, they’re perfect for holiday trays or quick treats. They store well in the fridge and hold their shape beautifully. Just the right mix of creamy, crunchy, and cool.
Get the Recipe: Peppermint Oreo Truffles

Peanut Butter Chocolate Donuts

Baked instead of fried, these donuts bring together two classic flavors in one neat little circle. A peanut butter glaze or chocolate drizzle finishes them off nicely. They’re a fun weekend baking project that doesn’t take much time. Perfect with a cup of coffee or as an after-dinner treat.
Get the Recipe: Peanut Butter Chocolate Donuts

Raspberry Lemonade Sorbet

Bright and tangy, this sorbet is a refreshing mix of raspberry and lemon. It’s smooth, easy to scoop, and doesn’t require any fancy equipment. Great for a light dessert or served between courses. Just blend, freeze, and enjoy.
Get the Recipe: Raspberry Lemonade Sorbet

Mini Yule Log Cakes

These mini versions of the classic holiday dessert are as festive as they are fun to make. Soft sponge cake rolled with creamy filling, then covered in chocolate ganache for that classic bark-like finish. Each one looks like a tiny forest log, perfect for individual servings. A cute way to celebrate without needing to slice a big cake.
Get the Recipe: Mini Yule Log Cakes

Hershey Kiss Cookie

A classic for good reason—soft cookie dough baked with a chocolate kiss pressed right in the center. These are quick to make, fun to eat, and always welcome at cookie swaps or holiday trays. They work well with peanut butter, sugar, or chocolate dough bases. A crowd-pleaser every time.
Get the Recipe: Hershey Kiss Cookie

Cadbury Mini Egg Bark

This colorful bark is a fun and simple treat to make around springtime. Melted chocolate is spread out and topped with crushed mini eggs for crunch and color. Break it into chunks once set—it’s perfect for sharing or wrapping up as gifts. No baking required, just a quick chill.
Get the Recipe: Cadbury Mini Egg Bark

Mini Caramel Apples

These bite-sized apples are dipped in caramel and topped with sprinkles, nuts, or chocolate. They’re easier to eat than the full-sized version and just as fun to make. Use toothpicks or lollipop sticks for serving. Great for parties, especially with kids.
Get the Recipe: Mini Caramel Apples

Malted Milk Balls

These crunchy, chocolate-coated bites are a nostalgic treat with a rich, malted flavor. Great on their own or crushed up as a topping for ice cream and milkshakes. You can also use them in cookies or trail mix for a little extra crunch. A pantry classic that never gets old.
Get the Recipe: Malted Milk Balls

Raspberry Cheesecake Cookie Cups

Cookie dough pressed into muffin tins becomes the perfect base for a swirl of raspberry cheesecake filling. These mini desserts are easy to serve and even easier to eat. Great for potlucks or gatherings when you want something bite-sized and a little fancy. A tasty combo of soft cookie and creamy center.
Get the Recipe: Raspberry Cheesecake Cookie Cups

The BEST Nutella Swirl Marshmallows

These homemade marshmallows are soft, fluffy, and swirled with creamy Nutella throughout. They melt beautifully in hot chocolate but are just as good on their own. The swirl makes each piece look unique, and they’re great for gifting or sharing around the holidays. A fun upgrade from the store-bought version.
Get the Recipe: The BEST Nutella Swirl Marshmallows