Easter Brunch Sweets Everyone Will Talk About

Easter brunch is the perfect excuse to bring something sweet to the table. Dishes that feels a little special but aren’t hard to pull off. And most of them use regular every day ingredients.

These recipes are great for serving a crowd or adding a homemade touch to a spring morning. You’ll find a mix of bakery-style treats, easy make-ahead options, and warm-from-the-oven favorites. Some use seasonal fruit, others lean on pantry staples, and all of them are simple enough to make without stress.

Whether you’re hosting or just bringing a dish to share, these ideas can round out your spread in the best way. There’s something here for every skill level and schedule. From fresh scones to crisp danishes, each one brings something a little extra to the table. Many can be prepped ahead, so you’re not stuck in the kitchen. If you’re planning an Easter brunch, these sweet picks are ready to rise to the occasion.

Easy Blueberry Danishes

Made with store-bought puff pastry, these danishes are quick to prep but feel like a bakery treat. The blueberry filling is simple but full of flavor. A little icing drizzle on top adds just enough sweetness. Great warm or at room temp.
Get the Recipe: Easy Blueberry Danishes

Strawberry Scones

Buttery and packed with chopped strawberries, these scones bake up soft and tender. They’re not overly sweet, which makes them a good match for coffee or tea. But drizzled with our icing they’re perfect.
Get the Recipe: Strawberry Scones

Donut Bread Pudding

Leftover donuts become something new when baked into a rich, custardy dish. Serve warm with a dusting of powdered sugar or a drizzle of glaze. It’s a fun way to use what you have on hand. Feels special without much extra work.
Get the Recipe: Donut Bread Pudding

Pain aux Raisin

This classic pastry swirls together raisins, custard, and puff pastry for a soft, buttery treat. Serve them warm for the full effect, or make them ahead and reheat. A good option if you want something just a little fancy.
Get the Recipe: Pain aux Raisin

Strawberry Cobbler

Fresh or frozen berries work in this easy cobbler that bakes up with a golden topping. It’s just right for brunch, especially when served warm with whipped cream. Prep it the night before and reheat in the morning.
Get the Recipe: Strawberry Cobbler

Puff Pastry Cinnamon Rolls

Skip the yeast and use puff pastry to get crisp, flaky layers in every roll. These bake fast and still deliver that cinnamon roll flavor. Add icing or cream cheese glaze if you like it extra sweet. Perfect for last-minute brunch plans.
Get the Recipe: Puff Pastry Cinnamon Rolls

Air Fryer French Toast

This version cooks up golden and crisp on the outside, soft on the inside—without turning on the oven. Make a batch and keep them warm as you go. Works with all kinds of bread, from sandwich slices to brioche.
Get the Recipe: Air Fryer French Toast

Apple Crumble Danishes

These have a flaky base, a warm apple filling, and a buttery crumble on top. They taste like a cross between a danish and an apple pie. Great for fall, but really good any time of year. Serve with coffee or tea for a cozy brunch option.
Get the Recipe: Apple Crumble Danishes

Viral Cinnamon Rolls

These rolls went viral for a reason—they’re soft, gooey, and topped with a rich icing that melts right in. You can use store-bought dough or make your own. Serve them warm and watch them disappear. They’re a guaranteed crowd-pleaser.
Get the Recipe: Viral Cinnamon Rolls

Banana Chocolate Chip Muffins

A great way to use up ripe bananas, these muffins are soft, sweet, and packed with chocolate chips. Perfect for brunch spreads, snacks, or meal prep. They freeze well and taste great warm.
Get the Recipe: Banana Chocolate Chip Muffins

Cheesecake Stuffed Strawberries

Fresh strawberries filled with a sweet cream cheese mixture make a light and easy brunch treat. No baking required, and they look great on a platter. You can prep them ahead and chill until serving. Great for spring or summer mornings.
Get the Recipe: Cheesecake Stuffed Strawberries

Homemade Pop-Tarts

These homemade versions are flaky, fruity, and easy to customize with your favorite jam or filling. Add a simple glaze or sprinkles for a fun touch. You can make them ahead and reheat in the toaster. Great for kids and grownups alike.
Get the Recipe: Homemade Pop-Tarts

Puff Pastry Apple Pie

A shortcut version of apple pie that’s made with puff pastry and a quick apple filling. It bakes up crisp, golden, and just sweet enough. Slice it into squares for easy serving.
Get the Recipe: Puff Pastry Apple Pie

Apple Cinnamon Muffins

These soft muffins are flavored with chopped apples and a touch of cinnamon. They’re easy to make and stay moist for days. Bake a batch and keep extras for snacking. They pair well with tea or cider.
Get the Recipe: Apple Cinnamon Muffins

Blueberry Cheesecake Crumb Cake

This cake layers soft, buttery crumb with creamy cheesecake and blueberries throughout. It looks impressive but comes together with basic ingredients. Chill before slicing for the cleanest cut. Great with coffee or as a sweet end to brunch.
Get the Recipe: Blueberry Cheesecake Crumb Cake