Candied Recipes Perfect For The Easter Table

Candied recipes are all about turning simple ingredients into sweet, crunchy treats. From fruits to nuts and even veggies, candying adds a fun twist with just a bit of sugar and heat. These recipes are great for snacking, gifting, or adding to other dishes.

There’s a lot you can do—candied oranges, pecans, ginger, or even bacon. They can be used as toppings for desserts, mixed into salads, or enjoyed on their own. Most don’t take much time and can be made in small batches.

Whether you like things fruity, nutty, or with a hint of spice, there’s plenty of variety here. These recipes are simple, versatile, and a great way to try something new in the kitchen.

Candied Pecan Marshmallow Sweet Potato Casserole

Creamy sweet potatoes meet the crunch of candied pecans and the gooeyness of toasted marshmallows in this crowd-pleasing casserole. It brings together soft, sweet, and crisp textures in one comforting dish. Whether for holidays or Sunday dinners, it holds its own among the favorites. Best served warm with a little extra pecan topping on the side.
Get the Recipe: Candied Pecan Marshmallow Sweet Potato Casserole

Brown Sugar Baked Sweet Potato Slices

These thin slices of sweet potatoes bake up tender with caramelized edges thanks to a brown sugar glaze. They’re easy to prep and pair well with everything from roasted meats to veggie mains. A sprinkle of cinnamon or nutmeg can add a warm touch. Great for both weeknights and holiday tables.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Curly Endive Salad with Celery, Apple and Candied Pecans

This salad mixes crisp endive with fresh apple and celery, while candied pecans bring a sweet crunch. It’s light, fresh, and balanced, making it a perfect starter or side dish. A simple vinaigrette ties everything together without overpowering. It’s a good option when you want something refreshing but still a little special.
Get the Recipe: Curly Endive Salad with Celery, Apple and Candied Pecans

Easy Candied Pecans Recipe

With just a handful of ingredients, these pecans turn crunchy and sweet with a glossy coating. They’re perfect for snacking, tossing in salads, or gifting around the holidays. A little cinnamon or cayenne can add a twist if you like. They keep well in a jar, but chances are they won’t last long.
Get the Recipe: Easy Candied Pecans Recipe

Peppermint Candied Bacon Cupcakes

These cupcakes mix sweet, minty, and smoky flavors in a way that’s both bold and surprisingly good. The candied bacon on top adds a crunchy bite and a salty kick. They’re festive, fun, and definitely conversation starters. Great for holiday parties or when you want something a little different.
Get the Recipe: Peppermint Candied Bacon Cupcakes

Candied Maple Brussels-gf/v

Roasted Brussels sprouts get a sweet upgrade with a maple glaze and caramelized edges. This dish is both gluten-free and vegan, making it a solid option for a range of guests. The glaze sticks to every leaf, creating a rich flavor without overpowering the veggie. A side that works just as well for everyday dinners as it does on special occasions.
Get the Recipe: Candied Maple Brussels-gf/v

Savory Easter Charcuterie Board

This board brings together a variety of meats, cheeses, fruits, and nuts with a spring twist. Candied pecans and pickled veggies add texture and flavor contrast. It’s perfect for grazing and lets guests mix and match flavors as they go. A relaxed but thoughtful option for holiday entertaining.
Get the Recipe: Savory Easter Charcuterie Board

Cinnamon Glazed Pumpkin Scones with Candied Pecans

These pumpkin scones bake up tender with just the right amount of spice. A cinnamon glaze on top adds sweetness, and candied pecans bring crunch and warmth. They pair perfectly with a hot drink, especially on chilly mornings. A nice seasonal treat that feels homemade but still bakery-worthy.
Get the Recipe: Cinnamon Glazed Pumpkin Scones with Candied Pecans

Spicy Candied Pecans

Sweet meets heat in these addictive little bites. A pinch of cayenne or chili powder adds warmth without overwhelming the sweetness. Great on their own or as a crunchy topping for salads and sides. They’re easy to make and even easier to munch on.
Get the Recipe: Spicy Candied Pecans

Gluten-Free Sweet potato casserole

This version keeps the creamy texture and flavor of traditional sweet potato casserole but skips the gluten. A crunchy topping—often made with oats or nuts—gives it the contrast it needs. It’s just as comforting as the original and works well for guests with dietary restrictions. Nobody misses a thing.
Get the Recipe: Gluten-Free Sweet potato casserole

Maple Bacon

Crispy bacon gets brushed with maple syrup, adding a sticky, slightly sweet coating that caramelizes in the oven. It’s a simple upgrade that makes bacon feel special. Perfect for breakfast spreads or chopped up in salads and sandwiches. Just keep a few napkins nearby.
Get the Recipe: Maple Bacon

Candied Bacon

This version of bacon is coated in sugar and baked until glossy and crisp. The result is sweet, salty, and crunchy—basically everything good in one strip. It’s great on its own, added to burgers, or crumbled over desserts. Once you try it, plain bacon might seem a little boring.
Get the Recipe: Candied Bacon