Burritos or Bowls? These Recipes Have You Covered
Burrito recipes are a great way to mix convenience with flavor. They’re easy to customize, work for any meal of the day, and are perfect for prepping ahead or feeding a crowd. From classic fillings to creative twists, there’s plenty of variety.
You can keep it simple with beans, rice, and cheese, or load it up with meats, veggies, and sauces. Burritos are flexible and can be made spicy, mild, meat-filled, or plant-based. They’re also great for freezing and reheating later.
Whether you prefer a handheld wrap or a smothered baked version, burritos are always a solid choice. They’re quick to assemble, easy to pack, and full of ingredients you can mix and match based on what you have.
Easy Smothered Burrito
This burrito is loaded with all the good stuff—seasoned meat, rice, beans, and cheese—then topped with a warm, savory sauce. Once baked, the outside gets slightly crisp while the inside stays tender and packed with flavor. Add sour cream, guacamole, or salsa on top for extra goodness. It’s a weeknight dinner that feels anything but boring.
Get the Recipe: Easy Smothered Burrito
Instant Pot Steak Burrito Bowls
Tender steak, fluffy rice, and black beans come together in this bowl-style burrito you can prep in the Instant Pot. It’s quick, hearty, and easy to customize with your favorite toppings. Think cheese, avocado, or a squeeze of lime for a fresh finish. Great for meal prep or an easy dinner fix.
Get the Recipe: Instant Pot Steak Burrito Bowls
Carne Asada Breakfast Burrito
This burrito brings bold flavor to your morning with grilled carne asada, scrambled eggs, and crispy potatoes. Wrapped in a warm tortilla, it’s filling enough to power you through the day. Add hot sauce or cheese for an extra kick. Perfect for breakfast on the go or a weekend brunch.
Get the Recipe: Carne Asada Breakfast Burrito
Breakfast Chorizo Burrito
Spicy chorizo, fluffy eggs, and melty cheese come together in this bold and flavorful breakfast wrap. You can toss in some hash browns or veggies to round it out. It’s easy to make ahead and reheat for busy mornings. A solid option for those who like a little heat with their breakfast.
Get the Recipe: Breakfast Chorizo Burrito
Crispy Baked Burritos
Instead of frying, these burritos are baked until golden and crisp on the outside. They’re stuffed with seasoned filling—like beef, beans, and cheese—and hold together well for easy eating. Great for feeding a crowd or storing for later. A lighter twist without sacrificing texture.
Get the Recipe: Crispy Baked Burritos
Wet Burrito
This burrito is covered in a warm sauce—think red, green, or even creamy queso—and then baked until everything melds together. It’s hearty and comforting, especially with a layer of melted cheese on top. Best eaten with a fork and knife. Great when you want something extra filling.
Get the Recipe: Wet Burrito
Copycat Chipotle Burrito Bowl
All the essentials from your favorite fast-casual spot—cilantro rice, beans, seasoned meat, and toppings—served up in one bowl. Easy to prep at home and tweak to your liking. Add your own salsa, corn, or guac for a custom touch. Perfect for weekday lunches or build-your-own dinner nights.
Get the Recipe: Copycat Chipotle Burrito Bowl
Corned Beef Burritos
A unique spin that uses corned beef for a savory, slightly salty flavor you don’t usually expect in a burrito. Mix it with potatoes, cheese, or eggs for a breakfast-style wrap or go the dinner route with beans and rice. It’s a clever way to use up leftovers too. Comfort food with a twist.
Get the Recipe: Corned Beef Burritos
Easy Burrito
This one keeps it simple with classic ingredients like beans, rice, cheese, and your choice of protein. It’s great for a quick lunch or dinner and easy to scale up for more servings. You can pan-sear it for a little crunch or enjoy it soft and warm. A solid, no-fuss option that hits the spot.
Get the Recipe: Easy Burrito
Breakfast Burritos
Scrambled eggs, cheese, and meat like sausage or bacon wrapped up in a tortilla—simple and always a crowd-pleaser. You can prep a bunch at once and freeze them for later, making mornings a lot easier. Add salsa, avocado, or potatoes for extra flavor. A go-to for busy weekdays or weekend brunch.
Get the Recipe: Breakfast Burritos
Burrito Bowls
All the flavor of a burrito without the tortilla—these bowls are packed with rice, beans, meat, and toppings. Easy to customize based on what you have on hand, and great for prepping meals ahead. Add fresh ingredients like pico de gallo or a squeeze of lime for brightness. A clean, no-mess way to enjoy your burrito favorites.
Get the Recipe: Burrito Bowls
