Bars and Brownies So Good, You’ll Wish You Made a Double Batch

Bars and brownies are classic treats that are easy to make and always a crowd favorite. Whether you like them rich and fudgy or soft and chewy, there’s a version for everyone. They’re perfect for sharing, gifting, or enjoying with a cup of coffee.

You can keep it simple with traditional chocolate brownies or mix things up with peanut butter, fruit, or nuts. Bars also offer a lot of variety—think layered, no-bake, or cookie-inspired options. They’re great for making ahead and storing for later.

These baked goods work well for parties, potlucks, or everyday snacking. With just a few pantry staples, you can whip up something sweet without much hassle. There’s plenty here to keep your dessert tray interesting.

Refreshing Lemon Brownies

These bars bring a fresh, citrusy twist to the classic brownie texture—soft, dense, and full of lemon flavor. They’re topped with a light glaze that adds just the right amount of tang. Great for spring and summer gatherings or when you’re in the mood for something bright. A little different, but just as easy to love as their chocolate cousins.
Get the Recipe: Refreshing Lemon Brownies

Moist Cake Brownie Recipe

This recipe gives you the best of both worlds—rich chocolate flavor with a lighter, cake-like crumb. They rise just enough to be fluffy without losing that deep cocoa taste. Easy to make with pantry staples, they’re perfect for snacking or layering with ice cream. A great pick when you want brownies without the dense texture.
Get the Recipe: Moist Cake Brownie Recipe

Peanut Butter Blossom Bars

A bar-style take on the beloved peanut butter blossom cookies, these are soft, chewy, and topped with melty chocolate. You get the same classic combo of flavors with way less effort—no rolling or shaping required. Great for bake sales, holidays, or whenever peanut butter cravings hit. They cut easily and store well, too.
Get the Recipe: Peanut Butter Blossom Bars

Tiramisu Brownies

These brownies layer rich chocolate with creamy mascarpone and a hint of coffee, bringing in all the flavors of traditional tiramisu. The texture is dense and fudgy, with just enough lift from the mascarpone swirl. Chill them for a few hours before serving for that classic tiramisu feel. A fun way to combine two dessert favorites in one pan.
Get the Recipe: Tiramisu Brownies

Layered Swirled Cheesecake Brownies

Thick, fudgy brownie batter swirled with creamy cheesecake creates a treat that’s both rich and smooth. The layers bake up beautifully, with a marbled top that looks as good as it tastes. Ideal for special occasions or when you want to switch things up from the usual brownie routine. Each bite gives you a little of both worlds.
Get the Recipe: Layered Swirled Cheesecake Brownies

Biscoff Cookie Butter Streusel Bars

These bars have a soft cookie base, a layer of creamy Biscoff spread, and a crumbly streusel topping. The spiced cookie flavor comes through in every bite, making them extra cozy. A little chill time firms them up, but they’re just as good warm. A great option when you want something rich without chocolate.
Get the Recipe: Biscoff Cookie Butter Streusel Bars

Strawberry Crunch Bars

With a crunchy base, creamy layer, and sweet strawberry topping, these bars are colorful and fun. The texture is part of the appeal—light, crisp, and cool from the fridge. They’re perfect for warm weather gatherings or potlucks. A sprinkle of crushed cookies on top adds that extra crunch.
Get the Recipe: Strawberry Crunch Bars

Homemade Kit Kat Bars

These layered bars mimic the classic candy with crispy wafers and a smooth chocolate coating. No baking needed—just stack, melt, and chill. They’re perfect for parties or packing in lunchboxes. A fun treat to make at home when you’re craving something familiar but homemade.
Get the Recipe: Homemade Kit Kat Bars

Double Decker Brownie Bottom Cheesecake

This dessert has a rich brownie base topped with a thick layer of creamy cheesecake. It bakes up into two distinct layers that slice beautifully and hold their shape. Great for special occasions or when you want to offer a little something extra. Serve chilled for the best texture.
Get the Recipe: Double Decker Brownie Bottom Cheesecake

Homemade Cosmic Brownies

Soft and fudgy with that classic glossy glaze and colorful candy sprinkles, these brownies bring back a bit of nostalgia. They’re easy to make and even easier to decorate. Great for kids (or anyone who used to trade these at lunch). Store well in the fridge for a grab-and-go treat.
Get the Recipe: Homemade Cosmic Brownies

Strawberry Cheesecake Bars

These bars start with a buttery crust, followed by creamy cheesecake and a swirl of strawberry sauce. They bake up smooth and slice easily into neat squares. Great for spring and summer parties or as a no-fuss dessert. Chill before serving for best results.
Get the Recipe: Strawberry Cheesecake Bars

Chocolate Peanut Butter Crunch Bars

A no-bake bar layered with chocolate, peanut butter, and crispy cereal—these have great crunch and richness. Just mix, layer, and chill. Perfect for when the oven’s off-limits or you’re short on time. They store well and are always a hit at gatherings.
Get the Recipe: Chocolate Peanut Butter Crunch Bars

Monkey Bars

Packed with bananas, chocolate chips, and sometimes nuts, these bars are soft, moist, and perfect for snack time. They’re a great way to use up overripe bananas without making another loaf of bread. Kid-friendly and freezer-friendly, too. A simple, reliable option for busy weeks.
Get the Recipe: Monkey Bars

Sugar-Free Sweet Potato Brownies

These brownies use mashed sweet potato and a sugar-free sweetener to keep things on the lighter side. The texture is fudgy with just a hint of earthiness from the sweet potato. Great for anyone watching their sugar intake or looking for a healthier dessert option. You’d never guess they’re made with veggies.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Pumpkin Brownies

Swirls of pumpkin purée in rich chocolate batter give these brownies a fall-inspired twist. The mix of spices adds warmth, while the chocolate keeps things classic. They’re moist, flavorful, and a great way to welcome cooler weather. Perfect for potlucks or as a cozy weekend bake.
Get the Recipe: Pumpkin Brownies

Cherry Pie Bars

These bars have a soft crust, a layer of sweet cherry filling, and a crumbly top. They’re easier to make than a full pie but deliver that same fruity flavor. Serve them with a bit of glaze or a scoop of ice cream. Ideal for summer gatherings or a quick dessert fix.
Get the Recipe: Cherry Pie Bars

Rhubarb Dream Bars

These tangy-sweet bars feature a shortbread crust and a creamy rhubarb topping. They bake up soft with just the right amount of bite from the fruit. Great for spring or early summer, especially if you have fresh rhubarb on hand. A light dusting of sugar or a lemon glaze makes them pop.
Get the Recipe: Rhubarb Dream Bars

Two bite protein brownies

Small but mighty, these mini brownies are packed with protein and big chocolate flavor. Perfect for a post-workout snack or an afternoon pick-me-up. They freeze well and are easy to portion. A smart choice when you want something sweet without going overboard.
Get the Recipe: Two bite protein brownies

Buckeye Brownies

Fudgy brownies topped with a thick layer of peanut butter and finished with a chocolate glaze—these are rich and indulgent. Inspired by the classic buckeye candies, they bring that same sweet-salty combo to every bite. Best served chilled for clean slices. Definitely a crowd-pleaser.
Get the Recipe: Buckeye Brownies

Caramel Swirl Brownies

A generous swirl of caramel runs through these rich, chocolatey brownies, giving each bite a gooey surprise. The edges bake up chewy while the center stays soft. A sprinkle of sea salt on top balances the sweetness perfectly. Great for bake sales, gifting, or just because.
Get the Recipe: Caramel Swirl Brownies

Zucchini Brownies

Grated zucchini melts right into the batter, adding moisture without changing the flavor. The result? Rich, fudgy brownies that stay soft for days. A sneaky way to add a veggie boost to your treat. Even picky eaters won’t notice what’s inside.
Get the Recipe: Zucchini Brownies