Anything But Ordinary Meatballs
Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on their own, tossed in sauces, or added to pasta, sandwiches, and more. Whether baked, fried, or simmered, they’re always a solid option.
You can stick with the classic beef version or try different meats like pork, chicken, or even plant-based alternatives. Spices, herbs, and sauces give you plenty of room to customize. Whether you want something traditional or with a twist, there’s plenty to explore.
They work well for quick weeknight dinners, meal prep, or party appetizers. Meatball recipes are all about keeping things simple and flavorful, without a lot of fuss. These ideas show how one basic dish can be used in so many different ways.
Enchilada Meatballs
These meatballs are packed with bold spices and smothered in enchilada sauce for a comforting, flavor-packed dish. They’re great over rice, tucked into a tortilla, or served with beans and veggies. Melted cheese on top adds a gooey finish that ties everything together. A fun way to bring a little Tex-Mex into your meal rotation.
Get the Recipe: Enchilada Meatballs
Italian Sausage Meatballs
Made with sausage instead of the usual ground beef, these meatballs have extra flavor and a bit of a kick. They’re perfect in marinara sauce over pasta, or baked with mozzarella for a no-fuss main dish. Juicy, tender, and easy to prep ahead. A great weeknight option with minimal effort.
Get the Recipe: Italian Sausage Meatballs
3 Ingredient Crockpot Meatballs
All you need are frozen meatballs, sauce, and a bit of jam or jelly for a sweet and tangy glaze that slow cooks to perfection. They’re hands-off, crowd-pleasing, and perfect for parties or a quick dinner. Let the crockpot do the work while you take care of everything else. Serve them on toothpicks or over rice.
Get the Recipe: 3 Ingredient Crockpot Meatballs
Chicken Meatballs
Lighter than the traditional version, these chicken meatballs are still tender and flavorful. You can bake, fry, or air fry them depending on your preference. They’re versatile enough for pasta, sandwiches, or salads. Easy to freeze and reheat for quick meals later.
Get the Recipe: Chicken Meatballs
Meatball Subs
Soft sandwich rolls stuffed with saucy meatballs and topped with melted cheese—classic comfort food. Whether using homemade or store-bought meatballs, they come together quickly and always hit the spot. Toast the rolls for a bit of crunch, or keep them soft for extra sauciness. Great for lunch, dinner, or game day.
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Air Fryer Bacon Wrapped Meatballs
Crispy bacon on the outside, juicy meatball on the inside—this combo delivers big flavor in every bite. The air fryer keeps them crisp without the mess of frying. Serve them with toothpicks for a party snack, or over rice for a quick dinner. A fun twist on traditional meatballs.
Get the Recipe: Air Fryer Bacon Wrapped Meatballs
Thai Turkey Meatballs
These meatballs are packed with herbs and spices, with a bit of heat and a touch of sweetness from a Thai-style sauce. They pair well with rice noodles, lettuce wraps, or stir-fried veggies. Light, flavorful, and great for meal prep. A great way to switch up your usual meatball routine.
Get the Recipe: Thai Turkey Meatballs
Jalapeno Popper Meatballs
A fun mashup of two favorites, these meatballs have a creamy, cheesy jalapeño filling inside. They bake up golden and slightly spicy, perfect as an appetizer or game day snack. Serve them with ranch or your favorite dipping sauce. Unexpected and always a hit.
Get the Recipe: Jalapeno Popper Meatballs
Instant Pot Hawaiian Meatballs
These sweet and tangy meatballs cook quickly in the Instant Pot, soaked in a pineapple-based sauce. Great over rice or skewered with veggies for a party platter. The pressure cooker keeps them tender and juicy. An easy way to add something a little tropical to your dinner.
Get the Recipe: Instant Pot Hawaiian Meatballs
Meatballs and Gravy Recipe
Classic and comforting, these meatballs are simmered in a rich, savory gravy. Serve them over mashed potatoes or egg noodles for a hearty meal. They’re easy to make in one pan and great for leftovers. Simple ingredients with cozy results.
Get the Recipe: Meatballs and Gravy Recipe
Greek Meatballs
Made with herbs like oregano and mint, these meatballs are bursting with Mediterranean flavor. Serve them with tzatziki, pita, and a side salad for a light and fresh meal. Baked or pan-seared, they’re great for meal prep or entertaining. A delicious way to try something new.
Get the Recipe: Greek Meatballs
Easy Keto Cast Iron Meatballs
These low-carb meatballs are made without breadcrumbs, cooked in a cast iron skillet for a crisp edge and juicy center. They’re perfect for anyone watching carbs but still craving comfort food. Add a low-sugar marinara or cheese topping and serve with roasted veggies. Quick, simple, and satisfying.
Get the Recipe: Easy Keto Cast Iron Meatballs
Porcupine Meatballs on the Grill
These old-school meatballs mix rice into the ground meat, giving them a unique texture that holds up well on the grill. A light char adds flavor while keeping them juicy inside. Brush with sauce as they cook, or serve them with your favorite side. Great for outdoor meals and cookouts.
Get the Recipe: Porcupine Meatballs on the Grill
Air Fryer Firecracker Meatballs
Spicy, sticky, and slightly sweet, these meatballs are made with a bold firecracker sauce and crisp up perfectly in the air fryer. They’re great over rice, on skewers, or served as an appetizer. Easy to make and packed with flavor. A must-try if you like a bit of heat.
Get the Recipe: Air Fryer Firecracker Meatballs
Air Fryer Turkey Meatballs
Light and lean, these turkey meatballs come out juicy with a slight crisp thanks to the air fryer. They’re a great base for all kinds of meals—pasta, salads, wraps, you name it. Add herbs and spices to match the vibe of your dish. Quick to cook and easy to freeze for later.
Get the Recipe: Air Fryer Turkey Meatballs
Air Fryer Chicken Meatballs
These meatballs come out golden and juicy, ready in less time than baking or pan-frying. Great for tossing in sauce, adding to bowls, or using in subs. They’re lighter than beef versions but still pack plenty of flavor. A go-to option for quick, healthy meals.
Get the Recipe: Air Fryer Chicken Meatballs
Baked Greek Turkey Meatballs
Infused with herbs and a bit of feta, these turkey meatballs bring big flavor while keeping things light. Baking them keeps the prep easy and hands-off. Serve with rice, salad, or inside a wrap with yogurt sauce. They freeze well too, so you can always have some ready to go.
Get the Recipe: Baked Greek Turkey Meatballs
Meatball Casserole
This baked dish layers meatballs, sauce, and cheese in one pan—comfort food at its easiest. It’s hearty, cheesy, and great for feeding a crowd or making ahead. Add pasta or keep it low-carb with zucchini noodles. Simple, filling, and no extra pans required.
Get the Recipe: Meatball Casserole
Coconut Curry Thai Turkey Meatballs
These turkey meatballs are simmered in a creamy coconut curry sauce, filled with ginger, garlic, and Thai spices. The sauce thickens beautifully and coats the meatballs in every bite. Serve with jasmine rice or naan for a full meal. A great balance of sweet, savory, and a little spice.
Get the Recipe: Coconut Curry Thai Turkey Meatballs
Eggplant and Beef Meatballs Recipe
A mix of eggplant and ground beef gives these meatballs a soft texture and rich flavor. They’re perfect for anyone looking to add more veggies without losing that classic meatball feel. Bake them in tomato sauce or serve with a grain bowl. A smart twist on a traditional recipe.
Get the Recipe: Eggplant and Beef Meatballs Recipe
Chicken Piccata Meatballs
These chicken meatballs get tossed in a tangy lemon-caper sauce, inspired by classic chicken piccata. Bright, fresh, and slightly buttery, the sauce pairs perfectly with the tender meatballs. Serve with pasta or a simple green vegetable. A lighter, flavorful take on a familiar dish.
Get the Recipe: Chicken Piccata Meatballs
