All the S’mores, None of the Smoke
S’mores are a classic treat that bring together chocolate, marshmallows, and graham crackers in the best way. They’re simple, fun to make, and always a hit—whether around a campfire or in your kitchen.
There are lots of creative ways to enjoy s’mores beyond the traditional version. From bars and cookies to dips and no-bake treats, the same core ingredients can be used in all kinds of recipes. They’re perfect for parties, movie nights, or just an easy dessert at home.
Some versions are quick and kid-friendly, while others are great for sharing or making ahead. Whether warm and gooey or chilled and crunchy, s’mores recipes are all about keeping things fun and easy to enjoy.
S’mores Pie
A graham cracker crust holds layers of rich chocolate and gooey marshmallows in this easy, crowd-pleasing pie. It’s baked until everything’s just melted enough to hold together, with a golden top that mimics campfire vibes. Slice it up while still warm or chill it for a firmer bite. It’s all the best parts of s’mores, just in pie form.
Get the Recipe: S’mores Pie
S’Mores Crumbl Cookies
Big, bakery-style cookies with toasted marshmallows, chunks of chocolate, and bits of graham cracker throughout. The inside stays soft and chewy, while the top gets just a bit crisp. They’re oversized and loaded, making them ideal for sharing—if you can part with them. Tastes like a campfire treat, no campfire required.
Get the Recipe: S’Mores Crumbl Cookies
Salted Caramel S’mores
This version adds a sweet-salty twist to the classic treat by drizzling gooey caramel over melty chocolate and toasted marshmallows. A sprinkle of sea salt takes the flavor up a notch without being too much. Stack it between graham crackers, and you’ve got something a little extra without straying far from the original. Great for when you want a familiar treat with a small upgrade.
Get the Recipe: Salted Caramel S’mores
Gluten Free Smores Cups
These little treats use gluten-free graham crumbs to form the base, filled with chocolate and topped with toasted marshmallows. They bake in a muffin tin, so they’re the perfect bite-sized option. No gluten, but all the nostalgic flavor. A great alternative that’s easy to make and even easier to enjoy.
Get the Recipe: Gluten Free Smores Cups
Oven S’mores
Making s’mores in the oven means no fire, no mess, and consistent results every time. The chocolate gets perfectly melty, and the marshmallows toast just enough under the broiler. Ideal for rainy days, late-night cravings, or any time you don’t feel like starting a fire. Same great flavor, a little less fuss.
Get the Recipe: Oven S’mores
Toasted S’mores Cookies
These cookies bake up soft and chewy, with pieces of marshmallow that get golden and toasty around the edges. Bits of chocolate melt into the dough, while graham crumbs add texture and crunch. Everything you’d expect from a s’more, just baked into a cookie. Great for cookie swaps, parties, or just because.
Get the Recipe: Toasted S’mores Cookies
Air Fryer S’mores Cookies
Using an air fryer gives these cookies a slightly crisp exterior while keeping the center soft and gooey. The marshmallows puff up perfectly, and the chocolate melts just right without overheating. It’s a fast, no-oven option that works surprisingly well. Quick to make and even quicker to disappear.
Get the Recipe: Air Fryer S’mores Cookies
Chewy S’more Cookies
Packed with gooey marshmallow, melty chocolate, and graham cracker bits, these cookies stay soft even after they cool. The texture hits the sweet spot between chewy and tender. Easy to mix up in one bowl and bake in under 15 minutes. All the flavor of s’mores in a portable, no-sticky-hands format.
Get the Recipe: Chewy S’more Cookies
Oven-Baked SMores Bars
These bars layer graham cracker crust, melted chocolate, and marshmallows for a treat that holds together well while still feeling soft and gooey. They slice easily, making them perfect for packing or serving to a group. You get that campfire flavor, minus the cleanup. A smart pick for picnics or potlucks.
Get the Recipe: Oven-Baked SMores Bars
Dairy-free S’mores Cups
Made with dairy-free chocolate and marshmallows, these cups bring all the classic flavor without the dairy. A graham base gives them that familiar crunch, and they’re easy to bake in small batches. Great for those with dietary restrictions or anyone looking for a lighter option. You won’t even notice what’s missing.
Get the Recipe: Dairy-free S’mores Cups
Air Fryer Pumpkin Spice S’mores Cookies
A fall twist on the classic, these cookies blend warm pumpkin spice into the dough for an extra layer of flavor. The marshmallows toast perfectly in the air fryer, and the chocolate softens just enough to be gooey without dripping. Perfect with a mug of cider or coffee. Seasonal, fun, and hard to resist.
Get the Recipe: Air Fryer Pumpkin Spice S’mores Cookies
