Scones That Go Beyond the Coffee Shop

Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee. Whether you like them sweet or savory, there’s something comforting about a warm, freshly baked scone.

This post brings together a mix of classic and creative scone recipes, ranging from buttery traditional ones to flavors with a fun twist. There’s something here for anyone who enjoys baking at home, no matter your experience level.

You’ll find quick options for busy mornings, as well as weekend-worthy bakes perfect for sharing. Grab your mixing bowl and let’s get started—homemade scones are just a few steps away.

Strawberry Scones

These scones are filled with pieces of fresh strawberries that bring natural sweetness and a bit of tartness to each bite. The dough bakes up tender with a golden top, perfect alongside your favorite drink. A light glaze or sprinkle of sugar can add a nice finish. They’re especially good during berry season when strawberries are at their best.
Get the Recipe: Strawberry Scones

Blueberry Lemon Scones

Juicy blueberries and a hint of lemon give these scones a bright, refreshing flavor. They have just the right balance of tangy and sweet, with a soft, crumbly texture. A drizzle of lemon glaze is a great finishing touch. Great for breakfast, brunch, or an afternoon pick-me-up.
Get the Recipe: Blueberry Lemon Scones

Stovetop Scones

No oven? No problem. These scones cook up golden and fluffy right on the stovetop using a skillet or griddle. They’re surprisingly easy and perfect for small kitchens or warm days when you don’t want to heat the whole house. Enjoy them plain or with a little butter and jam.
Get the Recipe: Stovetop Scones

Earl Gray Scones

Infused with the subtle notes of Earl Grey tea, these scones offer a delicate floral and citrus flavor. They pair especially well with a cup of tea but also stand on their own. The texture is light and slightly crumbly, with a soft interior. A touch of glaze or honey can bring out the tea flavor even more.
Get the Recipe: Earl Gray Scones

Ham and Cheese Scones

These savory scones are packed with bits of ham and melty cheese, making them a great option for breakfast or lunch. They’re hearty enough to stand on their own or pair nicely with a bowl of soup. The outside bakes up crisp while the inside stays soft and rich. Easy to grab for a quick bite on busy mornings.
Get the Recipe: Ham and Cheese Scones

Bacon, Cheddar & Green Onion Scones

This combo brings together smoky bacon, sharp cheddar, and fresh green onion for a bold, savory bite. The scones are fluffy inside with a crispy, golden crust. Each bite has a little bit of everything, making them great for brunch or snacking. Try them warm with a dab of butter or cream cheese.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Mandarin Orange Scones

Made with fresh mandarin juice and zest, these scones have a sweet, citrusy flavor that feels light and bright. The dough bakes up soft and fragrant, and a simple glaze adds a touch of sweetness. Great for a refreshing breakfast or afternoon tea. They’re especially lovely in winter when mandarins are in season.
Get the Recipe: Mandarin Orange Scones

Blueberry Scones

Classic and comforting, these scones are packed with juicy blueberries that burst while baking. The dough is tender and buttery, and a sprinkle of coarse sugar adds a light crunch on top. They’re easy to make and even easier to enjoy. Serve them warm for the best texture.
Get the Recipe: Blueberry Scones

Orange Cranberry Scones

These scones blend the tang of cranberries with the brightness of orange, making them perfect for cooler months. The texture is soft with just the right amount of chew from the dried cranberries. A simple glaze with orange juice ties it all together. Great for holiday mornings or cozy afternoons.
Get the Recipe: Orange Cranberry Scones

Cinnamon Glazed Pumpkin Scones with Candied Pecans

Warm spices and pumpkin come together in these seasonal scones, topped with a sweet cinnamon glaze. The candied pecans add a crunch that complements the soft interior. They’re great for fall or any time you’re craving something cozy. Serve them with coffee or hot cider for the full experience.
Get the Recipe: Cinnamon Glazed Pumpkin Scones with Candied Pecans

Butter Scones

Simple and classic, these scones focus on the richness of good butter and a tender crumb. They’re great as-is or served with jam, clotted cream, or honey. The texture is flaky on the outside and soft inside. A great base recipe to customize with your favorite add-ins.
Get the Recipe: Butter Scones

Cinnamon Scones

These scones bring a gentle warmth with swirls or sprinkles of cinnamon throughout. A light glaze or cinnamon sugar topping adds extra flavor and texture. Perfect with a hot drink on a chilly morning. They’re quick to make and smell amazing while baking.
Get the Recipe: Cinnamon Scones

Mocha Scones

Coffee and chocolate come together in these rich, slightly sweet scones. The cocoa adds depth while the espresso flavor keeps them bold. A drizzle of chocolate on top is a nice touch. Great for coffee lovers or as an indulgent breakfast treat.
Get the Recipe: Mocha Scones

White Chocolate Raspberry Scones

These scones mix tart raspberries with sweet white chocolate chunks for a flavor combo that works every time. The berries melt slightly into the dough, keeping it moist and flavorful. They’re beautiful to look at and even better to eat. Ideal for brunch or a sweet afternoon snack.
Get the Recipe: White Chocolate Raspberry Scones

Apple Cream Scones

Shredded or chopped apples and a touch of cream make these scones soft and naturally sweet. The apples bake down into tender bites that blend perfectly into the dough. A sprinkle of cinnamon or a glaze on top brings out the flavor. Great for fall mornings or cozy weekends at home.
Get the Recipe: Apple Cream Scones