Reel in Flavor with These Seafood Dinners

Seafood is a great option for dinner, offering fresh flavors and a variety of ways to prepare it. Whether you prefer fish, shrimp, or shellfish, there are plenty of meals that are easy to make and full of flavor. From light and healthy dishes to rich and comforting options, seafood can be enjoyed in many different ways.

From grilled salmon to shrimp pasta and flavorful seafood stews, there’s something for everyone. Many seafood recipes come together quickly, making them perfect for busy nights. Whether baked, pan-seared, or simmered in a sauce, these dishes highlight the best of what the ocean has to offer.

These seafood dinner recipes are great for both weeknights and special occasions. Whether you want something simple or a dish with bold flavors, there’s plenty to explore. Try these fresh and delicious ideas to bring more seafood to your table!

Honey Walnut Shrimp

Crispy shrimp coated in a creamy, honey-sweet sauce with crunchy candied walnuts make this dish a standout. The contrast between the crispy coating and the rich, slightly sweet glaze makes each bite special. Serve it over rice or lettuce for a meal that feels just as good as takeout. A favorite for those who love a mix of sweet and savory.
Get the Recipe: Honey Walnut Shrimp

Quick Baked Salmon With Mayo

A simple spread of mayo, garlic, and seasonings keeps salmon incredibly moist while baking. The top turns golden and slightly crisp, locking in all the flavor. With just a few ingredients and minimal prep, this is an easy go-to for a weeknight dinner. Pair it with roasted veggies or a fresh salad.
Get the Recipe: Quick Baked Salmon With Mayo

Cajun Seafood Rice Casserole

Packed with shrimp, fish, and bold Cajun spices, this casserole is both comforting and full of flavor. The rice soaks up all the seasoning, making every bite rich and satisfying. A little cheese on top creates a golden crust that brings it all together. Perfect for feeding a crowd or meal-prepping for the week.
Get the Recipe: Cajun Seafood Rice Casserole

Spicy Salmon for Tacos

Salmon coated in smoky, spicy seasoning makes a great base for tacos. The flaky texture pairs well with crisp slaw, creamy sauce, and fresh lime juice. Whether grilled, baked, or pan-seared, it’s an easy way to switch up taco night. Wrap it in warm tortillas for a quick and flavorful meal.
Get the Recipe: Spicy Salmon for Tacos

Pesto Salmon

This dish brings together the rich flavors of fresh pesto and tender salmon. The herby, garlicky spread keeps the fish moist while adding a layer of depth. It bakes quickly, making it great for busy nights. Serve it with roasted veggies or pasta for a simple but satisfying meal.
Get the Recipe: Pesto Salmon

Asian Glazed Salmon

A sticky-sweet glaze made with soy sauce, ginger, and honey turns salmon into a flavorful, caramelized delight. The sauce thickens as it bakes, creating a rich coating over the flaky fish. Serve it with steamed rice and greens for an easy, balanced dinner. A restaurant-quality dish that’s easy to make at home.
Get the Recipe: Asian Glazed Salmon

Chimichurri Shrimp

Fresh, garlicky chimichurri sauce coats plump shrimp in a bright, herb-packed flavor. This dish comes together quickly, making it perfect for a fast, flavorful meal. Serve it over rice, grilled vegetables, or as a topping for tacos. A fresh and bold way to enjoy shrimp.
Get the Recipe: Chimichurri Shrimp

Creamy Barbecue Shrimp

Shrimp simmered in a smoky, creamy barbecue sauce makes for a rich and bold dish. The sauce clings to every bite, balancing heat with a little sweetness. It pairs well with rice, cornbread, or even pasta. Great for when you want something comforting with a little kick.
Get the Recipe: Creamy Barbecue Shrimp

Panko Crusted Rockfish

A crispy panko crust gives rockfish a golden crunch while keeping the inside tender and flaky. A hint of garlic and lemon in the coating adds just the right amount of flavor. Bake or pan-fry for an easy meal that pairs well with simple sides. A great way to bring some texture to mild, flaky fish.
Get the Recipe: Panko Crusted Rockfish

Crispy Air Fryer Cod

Light, crispy cod fillets come together effortlessly in the air fryer. The coating stays crunchy while the inside stays tender and moist. A squeeze of lemon or a quick dipping sauce makes it even better. A simple, mess-free way to enjoy crispy fish without deep frying.
Get the Recipe: Crispy Air Fryer Cod

Salmon Lemon Herb Butter Sauce

A rich, buttery sauce infused with lemon and fresh herbs gives salmon an instant upgrade. The flavors seep into the fish as it cooks, making every bite fresh and flavorful. Serve it with a side of asparagus or roasted potatoes for a complete meal. A classic, foolproof way to cook salmon.
Get the Recipe: Salmon Lemon Herb Butter Sauce

Tuna and Tomato Pasta

This quick and easy pasta dish pairs tender tuna with a bright tomato-based sauce. Garlic, olive oil, and a pinch of red pepper flakes bring everything together. It’s light yet filling, making it great for a weeknight dinner. Serve with fresh basil and parmesan for a finishing touch.
Get the Recipe: Tuna and Tomato Pasta

Bang Bang Salmon

A creamy, spicy sauce coats flaky salmon in bold flavor with just the right amount of heat. The sauce caramelizes slightly as it bakes, giving it a little extra depth. Serve it with rice or a simple slaw for a complete meal. A fun take on a classic seafood favorite.
Get the Recipe: Bang Bang Salmon

Poached Orange Salmon

Salmon gently poached in a citrus-infused broth results in a tender, melt-in-your-mouth texture. The subtle sweetness from fresh orange juice complements the natural richness of the fish. A light and refreshing way to prepare salmon without overpowering it. Great for a simple yet elegant dinner.
Get the Recipe: Poached Orange Salmon

Peruvian Shrimp Ceviche

Fresh shrimp “cooked” in lime juice and tossed with onions, peppers, and herbs make this dish light and vibrant. The citrus marinade enhances the shrimp’s sweetness while adding a slight tang. Perfect as a starter or served with chips for a casual meal. A refreshing option when you want something fresh and bold.
Get the Recipe: Peruvian Shrimp Ceviche

Air Fryer Blackened Shrimp

These shrimp are coated in bold blackening seasoning and crisp up beautifully in the air fryer. The smoky, spicy crust pairs perfectly with a squeeze of fresh lime juice. Serve them over rice, in tacos, or as a protein-packed salad topping. A quick and flavorful way to cook shrimp.
Get the Recipe: Air Fryer Blackened Shrimp

Browned Butter Honey Garlic Shrimp

A rich, nutty brown butter sauce with honey and garlic coats shrimp in deep, caramelized flavor. The slight sweetness balances out the savory notes, making this a well-rounded dish. Serve it with crusty bread or over pasta for a comforting meal. Quick to make but full of bold flavors.
Get the Recipe: Browned Butter Honey Garlic Shrimp

Sushi Bake

This layered dish brings all the flavors of sushi in an easy-to-make, warm casserole. A mix of seasoned rice, creamy seafood, and crunchy toppings makes every bite rich and flavorful. Scoop it up with seaweed sheets or enjoy it straight from the dish. A fun and shareable way to enjoy sushi-inspired flavors at home.
Get the Recipe: Sushi Bake

Blackened Salmon

A smoky, spiced crust forms on the outside of the salmon while keeping the inside moist and flaky. The bold seasoning blend adds depth without overpowering the fish. A squeeze of lemon or a dollop of yogurt sauce makes it even better. A quick and flavorful option for any night of the week.
Get the Recipe: Blackened Salmon

Mediterranean Cod

Flaky cod baked with tomatoes, olives, garlic, and herbs makes for a light yet flavorful meal. The briny olives and bright tomatoes bring just the right balance of saltiness and acidity. Serve it with crusty bread or over couscous for a simple Mediterranean-inspired dish. An easy way to enjoy seafood with fresh, vibrant flavors.
Get the Recipe: Mediterranean Cod

Air Fryer Cajun Shrimp

These shrimp come out crispy on the edges with a bold Cajun spice coating. The air fryer keeps them juicy inside while giving them a little crunch on the outside. They’re great on their own, over rice, or stuffed into tacos. A fast and flavorful way to cook shrimp with minimal effort.
Get the Recipe: Air Fryer Cajun Shrimp