Missing Fall? These Pumpkin Cake Recipes Bring Cozy Vibes Anytime

Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor and warm spices, it’s a great way to enjoy the natural sweetness of pumpkin. Whether you like a simple sheet cake or a layered dessert with frosting, there are plenty of ways to make it your own.

From spiced bundt cakes to cream cheese-filled rolls, pumpkin adds moisture and a deep flavor to every bite. It pairs well with cinnamon, nutmeg, and vanilla, making it a favorite for cozy desserts. Whether baked from scratch or made with a shortcut, these recipes bring out the best in this ingredient.

There are so many ways to enjoy pumpkin cake, whether you prefer something light and fluffy or dense and rich. Some recipes keep it simple, while others add toppings like nuts, glaze, or frosting. No matter the style, these cakes are a great way to enjoy the warm flavors of the season!

Easy Pumpkin Crunch Cake

This cake brings together soft pumpkin filling and a crisp, buttery topping in one easy bake. The layers bake up golden, with the bottom staying creamy while the top turns crunchy and caramelized. It’s a great option when you want something simple but full of texture and flavor. Serve it warm with a scoop of ice cream or a drizzle of caramel.
Get the Recipe: Easy Pumpkin Crunch Cake

Pumpkin Sheet Cake with Cream Cheese Frosting.

A soft, spiced pumpkin cake baked in a sheet pan and topped with a rich layer of cream cheese frosting. The flavors blend perfectly, making it a great choice for fall gatherings or holiday tables. It’s easy to slice and serve, so it works well for a crowd. A sprinkle of cinnamon or chopped nuts on top adds just the right finishing touch.
Get the Recipe: Pumpkin Sheet Cake with Cream Cheese Frosting.

No Bake Pumpkin Cheesecake

This creamy, spiced cheesecake sets in the fridge, making it a stress-free dessert option. The smooth pumpkin filling sits on a graham cracker crust, creating the perfect balance of textures. A dollop of whipped cream on top makes it even better. No oven needed, just mix, chill, and enjoy.
Get the Recipe: No Bake Pumpkin Cheesecake

Pumpkin Dump Cake

With just a few simple ingredients, this cake bakes up with a soft pumpkin base and a crisp, buttery topping. As it bakes, the flavors meld together, creating a dessert that tastes like a mix between pie and cake. It’s great for feeding a crowd without much effort. Best served warm with whipped cream or ice cream.
Get the Recipe: Pumpkin Dump Cake

Pumpkin Texas Sheet Cake

This take on the classic sheet cake keeps the signature thin, moist layers but adds a warm pumpkin twist. A glossy glaze soaks into the cake, making every bite rich and flavorful. It’s easy to make, bakes quickly, and is perfect for potlucks or holiday get-togethers. A simple way to bring a little fall flavor to a classic dessert.
Get the Recipe: Pumpkin Texas Sheet Cake

Pumpkin Tiramisu

A creamy, spiced version of the classic Italian dessert, layering pumpkin mascarpone cream with coffee-soaked ladyfingers. The hint of espresso balances the pumpkin’s sweetness, creating a dessert that’s both bold and smooth. A dusting of cocoa powder or cinnamon on top makes for a beautiful finish. Best served chilled, letting all the flavors come together.
Get the Recipe: Pumpkin Tiramisu

Vegan Pumpkin Cheesecake Bars

These dairy-free bars have a creamy pumpkin filling over a crunchy, nut-based crust. The texture is just as smooth and rich as a traditional cheesecake, but made without eggs or cream. A little maple syrup or coconut whipped topping brings out even more warmth in the flavors. A great plant-based treat for fall.
Get the Recipe: Vegan Pumpkin Cheesecake Bars

Bundt Cake: Pumpkin Cake with Cream Cheese Icing

This bundt cake bakes up soft and spiced, with a drizzle of tangy cream cheese icing cascading down the sides. The ridges of the pan hold onto just the right amount of icing, ensuring sweetness in every bite. A dusting of cinnamon or a sprinkle of chopped pecans adds extra texture. A beautiful dessert that’s as easy as it is impressive.
Get the Recipe: Bundt Cake: Pumpkin Cake with Cream Cheese Icing

Pumpkin Cake Jars

Layers of moist pumpkin cake, creamy frosting, and a sprinkle of spices packed into single-serving jars. These portable treats are great for parties, gifts, or a fun way to enjoy cake on the go. Each spoonful has the perfect mix of cake and frosting. A creative twist on a classic dessert.
Get the Recipe: Pumpkin Cake Jars

Pumpkin Crumb Cake Recipe

Soft pumpkin cake topped with a thick layer of cinnamon-spiced crumbs, adding just the right amount of crunch. The balance of textures makes this cake great for breakfast, dessert, or an afternoon snack. Serve it warm with a hot drink for a cozy treat. Simple ingredients, big flavor.
Get the Recipe: Pumpkin Crumb Cake Recipe

Pumpkin Cinnamon Roll Skillet Cake

This cake takes the flavors of cinnamon rolls and combines them with the warmth of pumpkin in a skillet bake. Swirls of cinnamon sugar run through the batter, creating a soft, gooey texture in every bite. A drizzle of icing on top ties everything together. A great way to enjoy the best parts of cinnamon rolls without all the work.
Get the Recipe: Pumpkin Cinnamon Roll Skillet Cake

Pumpkin Spice Latte Cake Roll

A light, pumpkin-flavored sponge cake rolled up with a creamy coffee filling for a dessert inspired by the famous fall drink. Each slice reveals the perfect spiral of flavors, blending warm spices with a hint of espresso. Dust it with powdered sugar or a drizzle of caramel for extra flair. A show-stopping dessert for any pumpkin lover.
Get the Recipe: Pumpkin Spice Latte Cake Roll

No-Bake Pumpkin Icebox Cake

Layers of pumpkin filling, graham crackers, and whipped cream come together in this chilled dessert. As it sits in the fridge, the crackers soften, creating a cake-like texture without ever turning on the oven. A sprinkle of cinnamon or crushed cookies on top makes for the perfect finishing touch. Easy to assemble and even easier to enjoy.
Get the Recipe: No-Bake Pumpkin Icebox Cake

Chocolate Pumpkin Cake

Rich chocolate and warm pumpkin spice come together in this moist, flavorful cake. The cocoa adds a deep, bold contrast to the sweetness of the pumpkin, making every bite feel indulgent. A silky chocolate glaze or a dusting of cocoa powder takes it up a notch. A great option when you want something that feels seasonal but a little different.
Get the Recipe: Chocolate Pumpkin Cake

Pumpkin Bundt Cake

This classic bundt cake bakes up tall and golden, with a texture that’s perfectly soft but sturdy enough to hold its beautiful shape. A glaze or a simple dusting of powdered sugar is all it needs to shine. The warm spices bring out the best in the pumpkin, making it great for fall gatherings. A timeless dessert that’s always a crowd-pleaser.
Get the Recipe: Pumpkin Bundt Cake